Hands On French Macarons
- All levels
- 8 and older
- $150
- Earn 1,500 reward points
- 552 Laguardia Pl, New York, NY
- 2 hours & 30 minutes
Thankfully we have 4 other Macaron Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!
May 2nd
6:30–9pm EDT
May 5th
6–8:30pm EDT
May 19th
6–8:30pm EDT
Jun 9th
2–4:30pm EDT
Jun 23rd
10am–12:30pm EDT
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Learn the secrets of creating exquisite French macarons in this hands-on class. Discover the art of meringue mixing, piping, baking, and assembling these delicate treats. Explore a variety of decadent flavors and fillings, perfect for gluten-free enthusiasts.
Apr 28th
4–6:30pm EDT
May 5th
4–6:30pm EDT
May 12th
4–6:30pm EDT
May 19th
4–6:30pm EDT
May 26th
4–6:30pm EDT
This class has 3 more dates.
Tap here to see more
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the secrets to creating delectable and flawless Italian macarons in this introductory course at NY Cake Academy. Uncover the art of troubleshooting common baking challenges while working in small groups, and enjoy the ease and excitement of making these delicate treats. All supplies and materials are provided for a seamless learning experience.
May 7th
11am–1:30pm EDT
Jun 7th
10am–12:30pm EDT
Jun 20th
4:30–7pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Unleash your creativity and elevate your baking skills with a renowned pastry chef. Master the art of crafting exquisite French pastries and desserts with precision and finesse.
May 4th
10am–6pm EDT
Meets 2 Times
A hands-on session to learn how to make the perfect french macarons.
Given the current situation regarding the Coronavirus (COVID-19) situation, we unfortunately, will be canceling this weekend classes (Friday, Saturday, and Sunday). We take the health the wellness of our employees and guests very seriously and despite our best efforts, this situation is too risky, especially in a food service environment. During classes we work in close quarters and having this many people at once, around food, and without being able to monitor each participant's condition (as we can with our staff), we feel it best to cancel these classes.
We will be monitoring the situation closely and we are in the process of working on a solution for any and all people who are unable to attend the classes (cancelled, health related, and/or travel related). Unfortunately at this time we are still sorting out the details and will be offering future dates for those who need to reschedule. Free of charge of course.
At this time rescheduling requests will not be taken, as we do not know nor can we predict how this will play out. But rest assured, we will have classes and space for everyone affected once things settle down. To reiterate, we are processing all cancelations free of charge, regardless of how much advance notice is given. We plan to have those who cancel sign up for future classes, however those dates are not yet set.
I am maintaining a list of people to contact and offer the make up classes too, once the situation settles down and we can determine those dates. While we prefer to keep the booking and reschedule them later, for those who want full refunds, we are offering them as well.
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Students have expressed positive feedback about the classes at Hands On French Macarons. They praised the instructors for being patient, informative, and knowledgeable. The classes were described as fun, insightful, and well-organized. Students mentioned that they learned a lot about making macarons, gained new tips and techniques, and felt confident in recreating them at home. The small class size allowed for hands-on experience and personalized attention from the instructor. Additionally, students appreciated that they were able to take home a box of macarons that they had made during the class. Overall, students found the classes to be enjoyable, educational, and a good value for the price. Direct quotes from reviews: 1. "In this class, I gained some tips about making macarons that I had not picked up on in my extensive internet research on the subject." 2. "The French Pastry Chef was outstanding and took the time to explain the process as well as making the class very easy to understand." 3. "The instructor is so thorough and even helped answer some of my troubleshooting questions after class."
Get quick answers from CourseHorse and past students.
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This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Mille-Feuille Bakery
Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012 Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012
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