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Homemade Halloween Candy is unfortunately unavailable

Thankfully we have 1 other Candy Making Class for you to choose from. Check our top choice below or see all classes for more options.

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(378) All levels 18 and older
$975

3 sessions

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Homemade Halloween Candy

  • All levels
  • 16 and older
  • $50
  • Virtual Classroom
  • 90 minutes

Start Dates (0)

  • $50
  • Virtual Classroom
  • 90 minutes
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Class Description

Description

What you'll learn in this candy making class:

These sweet treats will rival anything found in your trick-or-treat bags!  

You'll make:

  • Nut, Cereal and/or Pretzel Brittle 
  • Halloween-Spiced Chocolate Truffles ​(with lots of decoration options)

PLEASE NOTE: There is a lot of ingredient options for this class, so you do not need to buy everything listed below; rather, you'll choose one or more from each "option" category. 

Shopping List for Halloween Candy:

  • 1 pound bittersweet chocolate, 60-80% cacao (not milk chocolate)
  • 1 pound chocolate of choice for coating truffles (any kind: milk, white, dark)
  • 2 cups granulated sugar
  • 2 sticks unsalted butter
  • 1 cup heavy cream
  • 1 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla or other preferred extract
  • BRITTLE OPTIONS: 1 pound mixed, roasted nuts, 2 cups non-flaky cereal like Cheerios, OR 2 cups mini pretzels (you can also do a combo)
  • 2 cups dried apricots, raisins, cherries or cranberries 
  • TRUFFLE COATING OPTIONS: cocoa powder, matcha powder, colored sugars, sprinkles, finely chopped nuts, shredded coconut, edible googly eyes, edible Halloween-themed cookie decorations, etc. 
  • SPICE OPTIONS: 1 teaspoon cayenne, smoked paprika or chili powder (for spiced brittle option); 1 teaspoon pumpkin pie spice, apple pie spice or garam masala (for spiced truffle option)
  • Kosher or flaky sea salt

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

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