Thankfully we have 37 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
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Everyone loves fresh pizza! Learn how to create your own pizza from
scratch with our chef. Students will prepare dough and create individual
pizzas with toppings of their choice.
- 2 hour Virtual class
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
We offer a 100% refund for refund requests made no later than 2 days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, where in 100% of the class and fee will be refunded.
Recipe and instructions will be send by email few days before the class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
Saturday Feb 13th, 7pm - 10pm Eastern Time(2 sessions)
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....
Sunday Feb 14th, 1pm - 3:30pm Eastern Time
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
Sunday Feb 7th, 4pm - 6pm Eastern Time
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust,...
Saturday Jan 30th, 12pm - 1:30pm Eastern Time
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make delicious crêpes via Zoom. Menu: Chicken Cordon Bleu (Chicken, Ham and Gruyere Cheese) Crêpes Crêpes Suzette (Orange and Butter Glazed) Skills covered in class: Preparing...
Sunday Jan 24th, 11am - 12:15pm Central Time
Observing a specific diet, avoiding dairy or being allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten free, dairy...
Wednesday Mar 3rd, 7pm - 9pm Eastern Time
Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making one of our most popular seasonal cookie dough flavors, red velvet! All classes are in Eastern Time zone. The duration of...
Friday Feb 5th, 6pm - 7:15pm Eastern Time
Esta es una buena oportunidad para aprender a hornear y decorar deliciosos y atractivos cupcakes de una manera facil. Podemos hornearlos y rellenarlos de nuestro sabor favorito, usando harinas preparadas y una decoracion basica. Esta manera es muy sencilla y practica, utilizando untensilios que son muy comunes en casa de uso constante. Estare dando...
Saturday Feb 6th, 3pm - 5:30pm Pacific Time(4 sessions)
Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes. Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...
Saturday Jan 23rd, 1pm - 3pm Pacific Time(5 sessions)
Learn the secrets of making delicious, buttery croissants in this five part workshop with our Artisan Bread guru, Chef JJ Levenstein. She'll be covering all the necessary techniques for an amazing result: making the dough, learning to fold, cutting, trimming, proofing and much more. This class will be meeting on Zoom, in five separate sessions....
Saturday Feb 13th, 3pm - 4pm Pacific Time(5 sessions)
Paczkis (Poonch-Keys), yeast dough, fried donuts often filled with jams and creams, are a Fat Tuesday tradition that are enjoyed before pre-Easter fasting begins. Be a part of this delicious tradition in the comfort of your own home by learning how to make these pastries from scratch in this intensely interactive 2-hour virtual workshop....
Saturday Feb 13th, 3pm - 4pm Central Time
Chocolates for Valentine’s day. This cliche is a delicious excuse for making your own chocolate treats. In this class for singles, sweethearts or families, you’ll first learn tips to tempering chocolate. We will make a variety of chocolate treats, including a homemade classed-up take on a peanut butter cup. You’ll also get scrappy, dipping dried...
Sunday Feb 14th, 11am - 12:30pm Eastern Time
Make our famous stuffed Cookie Bomb in this virtual class taught by our Founder & CEO Kristen Tomlan! Our Cookie Bomb has been featured in People, on The Chew, on Hallmark’s Home & Family and NOW in your own kitchen! It’s our version of a cupcake - a chocolate chip cookie cup stuffed with nutella or sprinkles, topped with cookie dough...
Tuesday Feb 23rd, 3pm - 5pm Eastern Time
Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making signature chocolate chip and brownie batter creating one of our most popular flavors, Brookie! All classes are in Eastern Time...
Thursday Feb 25th, 6pm - 7:15pm Eastern Time
Today, our Master Bakers will make the Mardi Gras classic, King Cake, in this special extended workshop! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Date/Time: Saturday, February 27th Part 1: 2...
Saturday Feb 27th, 2pm - 2:30pm Pacific Time(3 sessions)
Not sure about you, but come March, I’m pretty tired of beets, as they seem to be the only “in season” vegetable around here. Lettuce turnip your beets into creations you never thought imaginable. Join Teaching Table to beet the system of local seasonal eating with some creativity. You’ll be wondering why you never before pickled beets. ...
Saturday Mar 6th, 11am - 1pm Eastern Time
Does quarantine have you craving the kind of food you can only find at fairs or sporting events? Giant soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy. This all ages class geared towards families will get all hands on deck! And psst, even if you don’t have kids in your home, you can 100% join...
Wednesday Mar 10th, 7pm - 9pm Eastern Time
Today, our Master Bakers will tackle Shepherd's Pie in honor of St. Patrick's day! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Moderate Ages: 10 and up, with good amount of experience...
Saturday Mar 13th, 3pm - 4pm Pacific Time
Learn the foundations of cake decorating and several piping techniques, including shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...
Friday Jan 22nd, 11am - 2pm Eastern Time
“Travel to the city of Love for one night….” Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart. Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets! In an intimate atmosphere exclusively for couples,...
Sun, Jan 31
12:00pm - 2:00pm Eastern Time
Wed, Feb 3
6:30pm - 9:00pm Eastern Time
Sat, Feb 13
6:00pm - 8:30pm Eastern Time
Sun, Feb 14
4:00pm - 6:30pm Eastern Time
Thu, Feb 18
6:30pm - 9:00pm Eastern Time
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Sunday Jan 31st, 12pm - 2pm Eastern Time
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