More Cooking Classes in NYC, New York

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More Cooking Classes Coming up in New York

283 classes have spots left

Tapas

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

For us here at Cook Space, sharing is caring, and there’s no better place to do so than around the table. Tapas, the Spanish tradition of beautiful shared plates, happens to feature some of our absolute favorite dishes - from gambas al ajillo to boquerones, in this we’ll guide you in preparing this foreign feast that’s perfect for entertaining...

Friday Nov 1st, 7pm - 9:30pm

Spanish Tapas

at CocuSocial Cooking Classes - Chelsea 239 W 14th St Level 2, New York, New York 10011

Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Bursting with flavour, color and fragrance, these delicious morsels will sure to make you the most enviable host at your next dinner parties! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are...

Wednesday Oct 23rd, 6:30pm - 8:30pm

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Fondant 101: Bow Cake

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are just getting their feet under them in fondant decorating, this is where it all begins. With the Fondant 101 class, you’ll learn how to properly crumb coat a cake and cover a cake with fondant to get that smooth, professional looking finish. Learn how to make 2-3 different variations of bow cakes. At the end of the class, you will...

Saturday Oct 26th, 10am - 1pm

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Sunday Oct 20th, 7:30pm - 9:30pm

Pasta From Scratch

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample...

Friday Oct 18th, 7pm - 9pm

French Pastry Techniques
Deal

French Pastry Techniques

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

From eclairs & cream puffs to French macarons and a tart tatin, you'll learn the skills to conquer your most serious baking fears.

Friday Oct 25th, 7pm - 9pm

Now:
$66.50
Was:
$95

Southern BBQ

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach...

Sunday Nov 3rd, 12pm - 2:30pm

Italian Menu
Deal

Italian Menu

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Menu for October 26th class: Grilled Shrimp on Arugula Pan Roasted Shell Steak with Garlic and Oregano Pasta with Slow Roasted Tomatoes and Parmesan Cheese Chocolate Fallen Soufflé Cake with Crème Chantilly Menu for December 7th class: Linguini with Maraciara Sauce (spicy clam sauce with a touch of tomato) Chicken Piccata ...

Saturday Oct 26th, 4pm - 8pm

Now:
$100
Was:
$125

Cake Popsicles

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are looking to create a fun spin on traditional cake pops, this is the class for you.  These cake-based popsicles are all the rave! With the Cake Popsicles class, learn to make your own cake popsicles, coat them with chocolate, and adorn them with quick and easy fondant decorations.  At the end of the class, you will have...

Tuesday Oct 29th, 11am - 1pm

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...

Sunday Nov 24th, 5pm - 7pm

Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Thursday Dec 12th, 8:30pm - 10:30pm

$180
for 2 students

Seafood 101

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of:  Refreshing shrimp salad with herbal vinaigrette Thai curry mussels Fish tacos Sautéed skate with brown butter, capers,...

Thursday Nov 7th, 6:30pm - 10:30pm

Fermentation 101: Miso

at Brooklyn Botanic Garden - Crown Heights 1000 Washington Ave, Brooklyn, New York 11225

Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, or koji. High in protein and rich in vitamins and minerals, miso has long played an important nutritional role in Japan. Discover the basic science behind making miso, why it is good for you, and how to make it yourself.  This...

Sunday Nov 17th, 11am - 1pm

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Crepes, Manicotti & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Crepes can't be too rich or too thin. Learn to make the simple batter for these delicate thin pancakes, let is rest for a bit, then it time cook. How about the traditional Crepes Suzette? Maybe Nutella and banana? Fresh berries and mascarpone sounds nice. Or pumpkin spice depending on time of year. On the savory side we'll e'll make some Italian...

Saturday Oct 26th, 7pm - 8:45pm

$66.95

Dinner in France

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of:  Oysters with Champagne mignonette Radishes with salt and cultured butter Pan-seared duck breast with red wine sauce...

Saturday Oct 26th, 6pm - 10pm

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