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More Cooking Classes Coming up in New York

276 classes have spots left

How to Write a Cookbook Proposal

at Brooklyn Brainery - Park Slope 1110 8th Ave, Brooklyn, New York 11215

Have you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you're a chef, food blogger, or journalist who would like to write a food-centric book, this class unlocks the mysteries of writing a killer book proposal for traditional publishers.  We will cover: How to develop a great...

Wednesday Nov 13th, 6:30pm - 8pm

The South American Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

Saturday Nov 2nd, 6pm - 10pm

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Simply Delicious Fall Feast

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Make fabulous gourmet food using seasonal ingredients, easy shortcuts, and tips for eating and entertaining with simple ingredients.  Menu may include: Beet hummus Kale salad and quinoa with pomegranate vinaigrette Butternut bisque Broiled cod with ginger-miso glaze Maple-rosemary roasted root vegetables Baklava bites Autumn sangria...

Thursday Oct 24th, 7pm - 9:30pm

Hearty Fall Favorites

at Bronxville Adult School

Welcome the cooler weather with heartier fare! Learn to make a hearty, contest-winning chili, savory spinach pasta salad with mandarin oranges, savory/sweet corn pudding, and quick and easy four-ingredient apple crisp, plus fall tablescape ideas using mini pumpkins. This demonstration class will meet at Wendy's home in Eastchester. Location information...

Thursday Oct 24th, 7pm - 8:30pm

Stranger Wines

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Don’t have a sweet tooth this Halloween? Whether you choose to show up in costume or as yourself, join us for a Stranger Wines themed class. This will be a fun and eclectic selection of the unusual, rarely seen, and unicorn wines that are some of our favorites at Corkbuzz. 6 wines will be tasted, from unusual areas in North America, like Texas,...

Thursday Oct 31st, 6:30pm - 8pm


Icelandic Inspired Fish Techniques

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn how to seamlessly prepare a fish feast at home- from buying the fish, to storing it and preparing a whole side of fish. You'll learn about the food culture in Iceland and discover how a Chicago girl ended up 3,036 miles from home, accidentally cooking in a small fishing village. Menu: Icelandic seafood tricks & traditional sides (Due to...

Saturday Nov 2nd, 7pm - 9pm

At-home and Easy Mediterranean

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This flavorful and easy Mediterannean menu is perfect for weeknights when prep time is at a premium. The soup and the couscous can be prepped in advance, and salmon steaks cook up without too much fancy footwork or interference.  Add a glass of wine and you have a delightful Mediterranean-style meal. Crostini with a carrot, cashew, miso...

Friday Oct 25th, 6:30pm - 9pm

Thanksgiving Tutorial

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips. Roasting the Bird 101 Roast Chicken (turkey stand-in!) with Traditional Pan Gravy Cornbread Stuffing with Wild Mushrooms and Pecans Fresh Cranberry-Orange Relish Maple Sweet Potato Puree

Tuesday Nov 19th, 6pm - 8:30pm

Party Foods: Samosas, Pakoras, Chutneys & More

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries. My students here in New York like my hands-on,...

Tuesday Oct 29th, 11am - 2pm

Mexican Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Bienvenidos! As we walk through the streets of Mexico, you will learn how to prepare and taste the street foods so cherished by the locals of Mexico. In this class you will learn: Homemade tortillas Trio of fresh salsas (Xni Pec, Salsa Cacahuate, Tomatillo) Nopales Salad with cotija and pickled onions Esquitas Chicken Tinga

Tuesday Nov 12th, 7pm - 9pm

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Fondant Techniques

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this two day workshop, you’ll learn all the technical secrets to roll out fondant and to cover a dummy cake using this sugar paste. The students will also learn how to use gum paste and fondant to create different designs. In this three-hour workshop, you’ll learn all the technical secrets to roll out fondant and cover an 6" round cake using...

Monday Nov 11th, 11am - 2pm

  (2 sessions)

2 sessions

Gum Paste Flowers

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this three day workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose buds, calla Lily, peony and foliage. You’ll also learn how to add color to the gum paste and how to roll it out, cutting and shaping techniques.The students will also learn how to use color dust to paint all the flow. ...

Saturday Nov 2nd, 5pm - 8pm

  (3 sessions)

3 sessions

Saturday Sips - Tasting: New York State Wines

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish.  Six ridiculously quaffable, entirely refreshing wines from around Portugal, served with cheeses from Murray’s. Class Price is per Person

Saturday Oct 26th, 5pm - 6:30pm

Wine Profiles With a Master: Whites

at Corkbuzz Restaurant & Wine Bar - Chelsea 75 9th Ave, New York, New York 10011

In this intimate group session, Laura will help you identify the qualities that you prefer in wine, so that you will better know how to shop for your favorites with confidence. We will taste eight different wines and compare/contrast them to outline the tasting notes that are a result of different wine-making techniques.  At the end of each...

Monday Nov 4th, 6:30pm - 8pm


Fish 101: Butchery + Preparation

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets. Menu: Build Your Own Ceviche Roasted broccoli with mushrooms Seared Fish with Crispy Skin Caesar salad Note: It is recommended that students wear...

Thursday Nov 7th, 7pm - 9:30pm

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