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More Cooking Classes Coming up in New York

275 classes have spots left

Mexican Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Bienvenidos! As we walk through the streets of Mexico, you will learn how to prepare and taste the street foods so cherished by the locals of Mexico. In this class you will learn: Homemade tortillas Trio of fresh salsas (Xni Pec, Salsa Cacahuate, Tomatillo) Nopales Salad with cotija and pickled onions Esquitas Chicken Tinga

Tuesday Nov 12th, 7pm - 9pm

Seafood 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Ahoy Maties! Do you avoid cooking seafood at home, because, quite frankly, you just don't know where to start? We get that and were here for you with our Seafood 101 course.  In this class we will teach you how to tackle a whole fish, from filleting & skinning to pan searing and creating a pan sauce. We will even show you how to utilize...

Thursday Nov 14th, 7pm - 9pm

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Homemade Ramen

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Ramen of any kind is a favorite at our Fall table bringing warmth and umami flavors all in one delectable dish. With this class we’ll breakdown the main components from broth to noodles to traditional toppings, after which you’ll assemble your very own bowl prepared to your liking - slurping is encouraged. MENU Miso (soybean paste broth) Tonkotsu...

Tuesday Oct 29th, 7pm - 9:30pm

Classic Italian Desserts

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Evoke the Old World with these nonna-approved classic desserts, creating flavors that instantly transport you to Italy (or Little Italy!).  We'll create fillings to stuff cannoli, use pignoli nuts to bake perfectly light cookies, set the custard for a rich panna cotta and more! Your traditional dessert menu includes:  cannoli tiramisu...

Friday Nov 15th, 6:30pm - 10:30pm

Mexican Brunch

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Brunch? Good. Enchiladas? GOOD. We’ve combined two of our favorite things into one fabulous class with Mexican Brunch. We’ll warm your bellies and souls as we guide you through balancing the spices and textures of this globally adored cuisine.  What better way to kickstart your weekend than by sharing huevos rancheros with your besties in...

Saturday Nov 9th, 11am - 1:30pm

ICE Entertaining: Brunch

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include:  Frittata Egg & Salmon Benedict with Never-Fail Hollandaise Sauce Sweet & Savory Crêpes Scones with Citrus Curd Bloody Mary and Bellini Cocktails...

Saturday Dec 14th, 10am - 2pm

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Thursday Dec 26th, 6:30pm - 10:30pm

Doughnut Workshop
Deal

Doughnut Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

Dying to make fresh doughnuts at home? Here's your chance to try out doughnut making three ways, with baked, scooped and fried versions in everyone's favorite flavors.

Thursday Nov 14th, 7pm - 9pm

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$66.50
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$95

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Mountain Wines

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

When talking about wine, people love to throw around the term ‘complexity’. But what exactly is it, and when you taste it, how do you know you’re tasting it? Of course, like beauty, all things subjective will always be in the eye of the beholder. But as a rule, a wine is considered to be complex if it offers multiple flavors simultaneously,...

Saturday Nov 2nd, 1pm - 2:45pm

Essentials of Emilia-Romagna Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products.  While enjoying wines such as Sangiovese and Barbera, you will learn to make...

Thursday Nov 7th, 10am - 2pm

Holiday Candy Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Join us for an evening of confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!).  Chef-Instructor Erica Wides will teach you how to pull and shape sugar candy, make velvetty chocolate truffles, and create your own signature brittle!  Hand-Pulled Candy Canes Assorted Chocolate Truffles...

Saturday Dec 14th, 12pm - 2:30pm

Autumn in Rome

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Rome, the capital of Lazio, is certainly one of our favorite places, not only for it's rich history and beauty but also for its amazing markets, such as Campo de' Fiori (which has been around since 1869!) , Piazza Testaccio, and Piazza Vittorio. These buzzing markets are the epicenters for buying the best of the season: from fruit and vegetables,...

Saturday Oct 26th, 6:30pm - 8pm

Tipsy Truffles

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

You cannot live on wine alone, add some chocolate. Or, you cannot live on chocolate alone, add some wine. Either way is acceptable.  Red wine dark chocolate truffles. White wine white chocolate truffles.  And a few milk chocolate dipped strawberries just for fun.  You’ll learn to make them all. Need we say more? All classes...

Sunday Nov 17th, 1pm - 3pm

$76.95

Sassicaia Vertical Dinner

at The Wine Workshop - Hell's Kitchen 517 W 38th St, New York, New York 10018

Sassicaia, the first ever Super Tuscan wine, has shaped Italian winemaking for decades, bringing Bordeaux varietals into a formerly traditionalist region. Founder Mario Incisa planted Cabernet Sauvignon, Cabernet Franc, and Merlot in the region in the 1940s after seeing similarities in terroir between Bordeaux and Bolgheri. For many years, Incisa...

Tuesday Nov 5th, 7pm - 10pm

Bolognese & Ravioli

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Sunday sauce and easy cheesy ravioli, like grandma used to make… sort of. Beef, pork and chicken is the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce. And it’s sauce, not gravy!! While your ragu is slowly cooking to perfection, we’ll put together...

Friday Oct 25th, 7pm - 9pm

$76.95
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