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More Cooking Classes Coming up in New York

275 classes have spots left

Wine Profiles With a Master: Reds

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

In this intimate group session, Laura will help you identify the qualities that you prefer in wine, so that you will better know how to shop for your favorites with confidence. We will taste eight different wines and compare/contrast them to outline the tasting notes that are a result of different wine-making techniques. At the end of each session,...

Monday Nov 18th, 6:30pm - 8pm

$217.75

Uzbek Cooking w/ Damira: Immersion Workshop #2

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

Saturday Nov 2nd, 1pm - 5:30pm

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In Depth Guide To Alsace

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Taste wines from this historical French wine region that produces rich Rieslings and Pinot Gris, aromatic Muscats and Gewürtztraminers, and expressions of these grapes from lean sparklings to luscious dessert wines.  Learn about the fascinating history and how the wines and cuisine evolved out of centuries of political strife between Germany,...

Tuesday Nov 19th, 6:30pm - 8pm

$87.10

Iraqi Cooking with Maha: Immersion Workshop #2

at The League of Kitchens - Queens Detailed information will be emailed to registrants, New York, New York 11105

Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!)...

Sunday Nov 3rd, 1pm - 5:30pm

Vegan Suppers for Everyone

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

You won't miss the meat or dairy in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines. Menu: Persian Lentil Soup Lebanese Fattoush Salad with Sumac Pita Chips and Zaatar Chickpeas Spanish Vegetable Paella Korean Rice Bowl with Tofu, Squash, and Charred Broccoli with Kimchee-Cashew Cream Please...

Tuesday Nov 12th, 6pm - 8:30pm

Gaetone Arnone - Otto Enoteca and Pizzeria

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration Gaetano Arnone moved to Italy after high school, studied with master butchers (including Dario Cecchini at the Antica Macelleria Cecchini in Panzano, Italy), and then worked his way up the ranks to become chef de cuisine at Babbo, followed by becoming executive chef at Otto Enoteca and Pizzeria, where he’s in charge today. ...

Monday Oct 28th, 6pm - 8:30pm

$108.88

Taco Night & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Americans consume something crazy like 4.5 billion tacos a year, let's add to that number. The perfect pulled chicken taco- A great way to entertain, delicious braised pulled chicken with all the trimmings. Learn how to braise and season, make your own Pico de Gallo, guacamole and pickled vegetable. We’ll even make, roll and grill our own flour...

Saturday Nov 23rd, 7pm - 9pm

$76.95

All-American Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations.  On your menu: Chesapeake Bay crab cakes with sauce rémoulade ...

Friday Nov 22nd, 6:30pm - 10:30pm

Incredible Handmade Gluten-Free Pizza (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast, guar gum and rice flour to prepare gluten-free dough from scratch. You will learn how to shape gluten-free dough and create a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations like Pizza alla Bismark. ...

Sunday Nov 17th, 5pm - 7pm

Essentials of Israeli Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times.  You'll explore modern and traditional Israeli cooking when you make: ...

Saturday Nov 16th, 6pm - 10pm

Formaggio & Vino: A Cheese & Wine Tasting

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Beverage Experts as they step away from their stations for the night, to join us at La Scuola.  Together, they will walk you through a tasting journey of...

Wednesday Nov 13th, 6pm - 8pm

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Classic French Countryside (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Parlez-vous francais? Oui, oui!  Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star...

Monday Oct 21st, 5:30pm - 7:30pm

Winter Favorites at ICE

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These memorable but easy-to-learn dishes bring fall to the fore, using some of our favorite recipes and ingredients. They'll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious!  You'll make and then enjoy:  Creamy Cauliflower...

Saturday Dec 7th, 6pm - 10pm

The Older, The Better?

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

When it comes to wine, “the older the better” is perhaps the most bandied about meme of all time. But is it true? Tales abound of ancient bottles which, once opened, cast spells over those lucky enough to taste the contents within. And yes, such bottles do exist. But they are rare, as most wines are designed to be consumed within the first few...

Saturday Nov 16th, 4pm - 5:45pm

Spanish Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients.  This class will help you discover new favorites, including: stuffed piquillo peppers pan con tomate and grilled shrimp with Romesco sauce, all served with sangria....

Sunday Dec 15th, 6pm - 10pm

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