The Older, The Better?
- All levels
- 21 and older
- $79
- Earn 790 reward points
- 330 W 11th St, New York, NY
- 105 minutes
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Experience the perfect harmony of wine and chocolate with Roni-Sue. Discover the art of pairing as you sample a selection of wines and chocolates, learning to create exquisite combinations that tantalize the taste buds. Elevate your culinary skills and impress guests with delightful pairings in the comfort of your own home.
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Wine Tastings at WineCopilot @ 109 MacDougal Street #2, New York, NY
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Astor Center @ 23 E 4th St, New York, NY
Embark on a sensory journey through the storied realms of two iconic French brandies, each vying for supremacy. Uncover the secrets of their distinct origins, flavors, and craftsmanship in an immersive tasting experience led by Astor Center's expert instructor.
When it comes to wine, “the older the better” is perhaps the most bandied about meme of all time. But is it true? Tales abound of ancient bottles which, once opened, cast spells over those lucky enough to taste the contents within. And yes, such bottles do exist. But they are rare, as most wines are designed to be consumed within the first few years after they are bottled. And the ones that do have the structure for aging must also be kept for years in the proper conditions. So how is one to know when to drink up, and when to wait? And what does ‘structure for aging ‘ even mean, anyway??
This class will explore these questions and more, but when it comes to the evolution of wines, concrete answers are few and far between. Thing is, whether or not a wine has improved after a long slumber will always be a matter of debate. What is certain, however, is that over time, wines do change. The rich, intense flavors of youth give way to dried fruits, dried flowers, and forest floor. As the tannins fade, textures become smoother, and who doesn’t want that? But what is smooth to one person is flat and lifeless to another.
Like with all things wine, subjectivity reigns, but at a minimum, this class will allow you to experience first hand how bottles morph over time. We will taste mostly reds, but at least one pair of whites which, when stored properly, can be a revelation. We’ll discuss which regions are good candidates for aging, as well as hidden gems which, despite their modest price tags, are more than happy to snooze for five years or more in your cellar, under your bed, or in your closet. As always, an array of beautiful breads and cheeses, will be on offer, and paired with the wines.
All purchases are non-refundable, but any class registration can be rescheduled up until the day of the first class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Andrew Harwood, Founder
Andrew Harwood has worked in nearly every facet of the wine industry over the last ten years. His love of wine started while working in a number of the country's best dining rooms. Yet his true passion was discovered while making wine in Hungary, France, and California.
After spending...
Read more about NYC Wine Company
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NYC Wine Company
West Village, Manhattan
330 W 11th St
Btwn Greenwich & Washington Streets
New York, New York 10014 West Village, Manhattan
330 W 11th St
Btwn Greenwich & Washington Streets
New York, New York 10014
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