The Hidden California
- All levels
- 21 and older
- $45
- Earn 450 reward points
- Price Lock Guarantee
- NYC Wine Virtual Classroom via Zoom
- 3 hours over 3 sessions
Thankfully we have 29 other Wine Tasting Classes for you to choose from. Check our top choices below or see all classes for more options.
San Francisco Wine School @ Online
Explore the vibrant flavors of the Mediterranean as you sip on the finest wines from Portugal, Spain, and Greece. Uncover the rich history and distinct characteristics of ancient wine regions in this immersive workshop.
May 9th
6–9pm PDT
May 9th
6–9pm PDT
May 9th
6–9pm PDT
San Francisco Wine School @ Online
Refine your palate with Master Sommelier David Glancy, dissecting high-acid, unoaked whites. Explore nuanced flavors, from neutral to herbal, and unravel regional influences. Elevate your expertise in this advanced blind tasting journey.
Apr 29th
6–8:30pm PDT
Apr 29th
6–8:30pm PDT
Apr 29th
6–8:30pm PDT
San Francisco Wine School @ Online
Elevate your tasting skills with Master Sommelier David Glancy, exploring challenging flights of bubbles, botrytis, and fortified wines. Dive deep into global regions and styles, deciphering the influences of grape, terroir, and winemaking practices. Join this advanced blind tasting journey to refine your palate and expertise.
May 3rd
6–8:30pm PDT
May 3rd
6–8:30pm PDT
May 3rd
6–8:30pm PDT
San Francisco Wine School @ Online
Explore the global allure of Pinot Noir in a captivating journey through its diverse expressions. Delve into its origins and characteristics while uncovering its complexities across international terroirs. Whether a wine enthusiast or professional, this class promises an enlightening tasting experience.
May 4th
11am–1pm PDT
May 4th
11am–1pm PDT
May 4th
11am–1pm PDT
San Francisco Wine School @ Online
Refine your palate with our advanced blind tasting workshop focusing on aromatic white wines. Learn to discern the nuances between dry and off-dry varietals while exploring global regions. Elevate your tasting expertise as you uncover the secrets of aromatic whites in this essential class.
May 6th
6–8:30pm PDT
May 6th
6–8:30pm PDT
May 6th
6–8:30pm PDT
It’s human nature to want things we can’t have, or things which are rare. With wine it’s no different. Maybe it’s that bottle you had in Tuscany, made by a producer who does not import to the U.S., or a wine you read about, made by a small group of nuns in Campania, but they only produce 80 cases a year. I get it, as I, too, covet and wonder about such bottles. Thing is, rarity alone doesn’t make something good. It just means there isn’t much of it. But it’s also true that some of the most intriguing wines are those which are made in small lots, crafted with care, by hand, and with love. (sooo cheesy, but I couldn’t come up with another word)
Those are the wines we’ll taste in this special seminar all about California. Most will be small lots of limited-production wines, yes, but they must also be delicious, and provide a window into what makes the Golden State so special. We may taste a wine from Napa or Sonoma, but lesser known sites are more likely to make the cut. El Dorado County comes to mind, as does Santa Barbara, Santa Cruz, or bottles from Tehama County, one of California's most northerly AVA's.
We’ll meet three times, tasting a pair of whites in the first class, followed by red wines in the second and third classes. And while some will be big and bold (California’s forte), others will be delicate and pretty, lithe and supple. In other words, something for everyone, but far from ordinary.
Zoom Details
Wine Details
The Upside Of Zoom
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
All purchases are non-refundable, but any class registration can be rescheduled up until the day of the first class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Andrew Harwood, Founder
Andrew Harwood has worked in nearly every facet of the wine industry over the last ten years. His love of wine started while working in a number of the country's best dining rooms. Yet his true passion was discovered while making wine in Hungary, France, and California.
After spending...
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