At Home Summer Program
- All levels
- 6 and older
- $425
- At Home
- 15 hours over 5 sessions
Thankfully we have 42 other Kids Camps Classes for you to choose from. Check our top choices below or see all classes for more options.
The New York Sewing Center @ 246 W 38th St, New York, NY
Introduce your little fashionista to the world of sewing and fashion with this immersive boot camp. From threading to garment making, your child will leave with finished projects and a newfound sense of accomplishment. Join us for a day of fun and fashion at The New York Sewing Center!
The New York Sewing Center @ 246 W 38th St, New York, NY
Ignite your child's passion for fashion with our Kids Summer Fashion Camp! Join us for a week of creativity and fun as young designers explore fashion sketching, sewing techniques, and more. From sketching to stitching, empower your child to unleash their creativity and bring their summer wardrobe visions to life in this exciting program.
Jun 17th
10am–2pm EDT
Meets 5 Times
This class has 1 more date.
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The New York Sewing Center @ 246 W 38th St, New York, NY
Unleash your child's creativity and sewing skills this summer at The New York Sewing Center's exciting camp dedicated to fashion design for kids! Watch as they learn fashion sketching, sewing machine techniques, embroidery, and more, all while creating their stylish accessories and clothing. Don't miss out on this fun-filled opportunity for your little fashionista to shine!
Jun 17th
10am–2pm EDT
Meets 5 Times
This class has 1 more date.
Tap here to see more
NY Cake Academy @ 118 W 22nd St, New York, NY
Join us as we kick off Baking Camp with a sweet and scrumptious treat. Learn how to make a classic favorite from scratch, including the perfect cream cheese frosting. Get ready to impress your family and friends with your baking skills!
Apr 22nd
9:30am–12:30pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Join our baking camp at NY Cake Academy where kids will learn how to make crowd-favorite cream puffs and eclairs. They will master the art of Pate-a-choux, piping various shapes, decorating with ganache, and filling these delicious pastries with pastry cream. Don't miss out on this sweet opportunity!
Apr 24th
9:30am–12:30pm EDT
WEEKLY BAKING KIT DELIVERY
A great introduction to baking for young bakers, or a chance to hone skills for more advanced students.
All ingredients and materials included.
Bake with the Chef weekly Zoom session included but not required
Each kit will contain photo and written instructions, meaning your child can take on projects at their own pace.
Week 1: Breads
From Scratch: Brioche Cinnamon Buns
Assemble and Bake: Pretzels, Pizza Margherita
Week 2: Cookies
From Scratch: Homemade Oreos
Assemble and Bake: Decorated Sugar Cookies, Cookie Cake
Week 3: Pies
From Scratch: Key Lime Pie
Assemble and Bake: Berry Hand Pies, Blueberry Peach Galettes
Week 4: Chocolate
From Scratch: Molten Chocolate Cakes
Assemble and Bake: Mendiants, Truffles
Week 5: Cakes
From Scratch: Ultimate Banana Bread, S'mores Cupcakes
Assemble and Bake: 6" Rainbow Explosion Cake
Optional Substitution Week: French Pastry
Substitute for any week desired - ideal for older students
From Scratch: French Macarons (2 batches), Cream Puffs, Gougeres
Weekly Delivery Slots:
(1 Delivery per Week)
Monday-Wednesday: 6-9pm
Saturday/Sunday: 10am-2pm
- Must reside within Brooklyn or Manhattan -
A form will be sent after sign-up for additional information, including delivery address & contact, allergies, and optional Zoom class schedule
No cancellations for a refund past June 1 for June 15 delivery.
Flexible delivery schedule available if there are weeks you plan to be out of town.
See www.plumandhoney.com for a detailed PDF of our program.
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Get quick answers from CourseHorse and past students.
Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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