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Let's Make Dinner (Ages 6-15) is unfortunately unavailable

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Let's Make Dinner (Ages 6-15)

  • All levels
  • 6 - 15 years old
  • $40
  • Live Online
  • 2 hours

Start Dates (0)

  • $40
  • Live Online
  • 2 hours
  • Menu: Stuffed French Toast
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Class Description

Description

What you'll learn in this kids cooking class:

Join us for a new tradition where KIDS take the lead on making dinner! Who's with us?

Our new online weekly cooking series provides children ages 6 to 15 the opportunity to connect with others, learn new skills, discover new foods and gather together to prepare dinner for their family each week.

Limited-size live classes are full of excitement and connection, each class culminating with a hearty, healthy family dinner. This class will be the highlight of your week!

Whether your child's dream is to be a chef or they simply want to try something new, watch them develop knife skills, learn about sauce-making, and perfect their seasoning skills as we work our way towards Kitchen independence. Get ready for some kitchen fun as we take the guess work out of what's for dinner.

What's Included:

  • Live 2-hour online class experience (4:30-6:30pm ET)
  • Preparing a hearty and healthy family dinner including a protein, starch & veggie
  • Shopping list and recipes for each class
  • Email access to our head Chef to answer any questions about ingredient substitutions before the class
  • Parents "How To" video with five tips on how to make our online experience as easy as possible for parents

Dinner Menus:

  • Mar 16: Quesadillas w/ Salsa & Guac
  • Mar 23: Chicken or Tuna Salad Melts & Sweet Potato Fries
  • Mar 30: Hand Rolled Gnocchi w/ Garden Salad
  • Apr 6: Pretzel Rolls, Sliders & Crispy Green Bean Fries
  • Apr 13: 7-Layer Burritos w/ Pico de Gallo
  • Apr 20: Meatballs & Marinara
  • Apr 27: Stuffed French Toast

Each dinner menu is customizable based on the ingredients you can find and your family's dietary preferences whether you are vegetarian or gluten-free.


How This Works:

Live Online Class:

  • This class is offered online as a live cooking class. We'll be sharing the same amazing culinary entertainment you'd get if you were in our Kitchen, except you can be in your jammies (no judgement here). Ask questions, take notes, and have our Chef answer you LIVE from the Kitchen. We promise it'll feel a whole lot like you're in our Kitchen and you'll be practicing safe social distancing as we all #stayhome. The class fee is per household -- you can have as many cooks in your kitchen as you like!

Participation:

  • Participation is for children ages 6-15 with an adult present to chaperone and assist as needed. Our goal is for the kids to do as much of the cooking as they can. We will be using knives, peelers, raw chicken/beef, stovetops and the oven throughout our series so based on your child’s age and kitchen comfort, you will be their sous-chef as needed. Otherwise, we want parents to sit back and enjoy!

Shopping List:

  • After registering, you will receive a confirmation email with a link to the weekly shopping and equipment list that you'll need so that you can purchase what you need to actively participate. If you have any questions about ingredients and potential substitutions, you can ask the Chef Host during our time together — we are very creative and will help you make it work with what you have.

Accessing the Class:

  • You will need to download the free Zoom app onto your desktop, tablet or phone before the class. You will receive a separate email that includes a Zoom link to our online class. We recommend joining from a laptop to see better but tablets work just fine as well. 
  • Please have all of your ingredients and equipment ready and waiting and your recipes out.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Public Classes and Camps

All sales are final and non-refundable. There are no exceptions.

  • You can reschedule your booking up to 7 days prior to the start time of the class using online rebooking.
  • Rescheduling requests within 7 days of the class and no-show participants will not be accommodated.
  • New bookings made within 7 days of the class cannot be rescheduled.
  • If you arrive more than 15 minutes late to your class, you may be denied entry and will not be offered a refund or rescheduling.

We will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstances.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Online/Virtual Classes - we no longer offer public online classes.

Private Events

All sales are final and non-refundable. There are no exceptions. Event deposits apply to your date and time booked only; they are not transferable to a new date and/or time. If you’d like to change your event date and/or time, your initial deposit will be retained/forfeited and a new deposit will be required. Your balance due will be charged 6 days prior to your event based on your guaranteed guest count and selections. Reschedule and cancellation requests within 6 days of the event and no-shows will not be accommodated and the booking client will be financially responsible for the entire deposit and balance due. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Payment Overview and Details:

  • Event deposits are non-refundable and non-transferrable; if you'd like to change your date and/or time, a new deposit is required.
  • Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 7 days prior to the start time of your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend.
  • The remaining balance will be charged to the card on file 7 days prior to your event.
  • If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Taste Buds Kitchen (2,198)

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Taste Buds Kitchen

Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing...

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Taste Buds Kitchen

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