Masters of Social Gastronomy

Masters of Social Gastronomy

It's State Fair Season, so let's explore the barrage of fried foods at your disposal this summer.

Sarah will look at a world history of fried foods, seeking out the first examples of these crispy delights. Then she'll expose the story of churros and their path from medieval Europe to Mexican treat to All-American favorite.

Soma will tackle the science behind deep-frying, and uncover why that big pot of oil beats out a stir-fry anytime. Later, we’ll use those skills to learn the secrets of succulent buffalo wings and the perfect Southern fried chicken, and how to coax a crispy coating from anything that meets the fryer. 

Culinary historian Sarah Lohman and resident food scientist Jonathan Soma are the Masters of Social Gastronomy. Each month, they fearlessly take on a curious food topic, breaking down the history and science  behind what we eat.  

This event is mixed seated and standing room. Seats are first-come, first-served.

No outside food or drink is allowed.

REFUND POLICY: Tickets may be refunded up to 24 hours before the event. Within 24 hours we may take exchanges for other events at our discretion. No refunds after the event.