7 classes have spots left
Miette @ 132 Mulberry St, New York, NY
French culinary historian Alexandra Leaf, author of the award-winning Van Gogh's Table at the Augerge Ravoux, teams up with Chef Paul to celebrate Van Gogh's life and legacy. Discover the important role that cafés served in Van Gogh’s life, learn about the colorful history of Absinthe, and enjoy a taste of the notorious liquor (including the sugar cube ritual!) as we prepare a multi-course dinner, served with French bubbly. ...
Miette @ 132 Mulberry St, New York, NY
Chef Paul has brainstormed another menu of great sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a vegetable dish, chicken, and pasta. Even the dessert has a sauce! Warm Escarole salad with a Buttermilk dressing Roast Chicken with a braised tomato, rosemary, and kale sauce Pasta with...
Miette @ 132 Mulberry St, New York, NY
Chef Paul will be going to the Greenmarket to shop for this plant-strong menu of tasty, healthy, and versatile dishes. These recipes are meant to be used again and again, and are not overly complicated or require hard to get ingredients. They emphasize summer produce, and are as good for you as they are fun to prepare. Eggplant caviar with toasted crostini (vegan) Kale Caesar salad with tahini dressing (vegan) Roasted salmon steak with farro-stuffed...
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Miette @ 132 Mulberry St, New York, NY
Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family lunches made with the freshest ingredients and eaten outdoors. In this class you’ll learn some of his favorite recipes, and share some of the pleasure of these typically French gatherings. To start you’ll prepare a goat cheese spread that gets slathered on toasted baguette crostinis. You’ll make a tasty cornish hen with a paprika rub, followed by...
Miette @ 132 Mulberry St, New York, NY
Do you really want take-out enchiladas with who knows what ingredients they use? No, you do not! Join us for this Mexican lunch class where you’ll learn to make these great traditional recipes at home. Chef Paul’s signature guacamole is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll learn how to make a smoky tomatillo sauce for the enchiladas by grilling...
Miette @ 132 Mulberry St, New York, NY
Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of French, Austrian, and Swiss cuisine with Classic Bistro at Miette. Learn to make flaky cheese puffs, crispy chicken thighs in red wine sauce, traditional spaetzle, and a refreshing raspberry sorbet. Discover the art of international bistro favorites in this hands-on cooking class.
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Soup of the Day Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Fresh Dumpling Dough Japanese Potsticker Dumplings (gyoza) -- pork or vegetable fillings Steamed Shrimp Shumai Crisp Sesame-Scallion Pancakes Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Home Cooking New York @ 158 Grand St, New York, NY
Come learn about all the wildly flavorful ingredients that make up "mezze"...a Middle Eastern tradition of eating small plates of powerfully flavored foods, all scooped up with fresh homemade pita straight from the oven. Heaven! Homemade Puffy Pita Bread Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Tomatoes Pickled Lebanese Turnips Tahini and Date-Syrup Spread Lemony Grape Leaves Stuffed with Herbs and Rice Please make sure...
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...
Miette @ 132 Mulberry St, New York, NY
Cornish Hens are on the menu in this classically French Sunday dinner, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Gougères with Bacon and Parmesan Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18...
Miette @ 132 Mulberry St, New York, NY
International bistro-style: a little bit Italian, a little bit French, a pinch of Alsace. These classic bistro dishes, with recipes created by Chef Paul, bring the bistros of the world to you. First you’ll whip together Chef Paul’s signature panzanella salad, then you’ll work on the main course; crispy chicken thighs served over a medley of vegetables cooked in red wine sauce. You will learn to make spaetzle, a specialty of Alsace and Switzerland,...
Home Cooking New York @ 158 Grand St, New York, NY
Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor. Menu: Assorted Nori Maki (handmade sushi rolls) Gyoza (pork, cabbage, and garlic chive Dumplings) Green Salad with Carrot-Ginger Dressing Miso-Glazed Eggplant
Miette @ 132 Mulberry St, New York, NY
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Warm Farro Salad with Fresh Goat Cheese and Roasted Vegetables Carrot and Miso Soup with Toasted Sesame Togarashi Mushroom and Herb Flatbread Roasted Garlic Caesar Salad with Chickpea Croutons Pavlovas with Red Wine Stewed...
Miette @ 132 Mulberry St, New York, NY
This is our first gluten and dairy-free class with health coach and certified holistic nutritionist Chef Sui Lon Chan. We will discuss many options for those that suffer from Celiac Disease, have dairy intolerance, or just want to eat healthier and feel better. You will prepare: Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute: you won't even know it's not cheese!) Summer roll (shrimp or grilled mushroom, rice...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Asparagus soup Roast Leg of Lamb with Green Peas à la Française Garlic Mashed Potatoes Raspberry Sorbet Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
Learn to cook the followng: Spiced Pumpkin Soup Boeuf Bourguignon with Mixed Herbed Rice Pilaf Winter Pecan and Cranberry Salad with Maple Vinaigrette Chocolate Brioche Bread Pudding Note: Students below 18 years old should be accompanied by a parent/guardian
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Oct 15 Prawn and Nori Toast Sesame Toast Pork and Shiitake Potstickers Braised Gai Lan with Crispy Shallots and Garlic Fried Rice with Omelette and Handcut Bacon Nov 19 Grilled Ginger Prawns on Suger Cane with Chili and Garlic Dipping Sauce Steamed Chilean Sea Bass with Rice Noodles and Shiitake Mushrooms Mixed Asian Vegetable Stir Fry with Crispy Noodles Homemade Coconut Ice Cream Students...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Baked Artichokes with Lemon Bread Crumbs Risotto with Carmelized Turnips and Duck Confit Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.
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