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Little Italy Classes NYC, New York

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Valentine Class

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream

(469) All levels 21 and older
No upcoming schedules
$125
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Sunday Brunch

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka lemon sorbet  Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Sunday Lunch, French Countryside

Miette @ 132 Mulberry St, New York, NY

Lean to cook the following: Gougères  Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian

(469) All levels 13 and older
No upcoming schedules
$125
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Dreaming of Ikaria: A Blue Zone Cooking for Health

Miette @ 132 Mulberry St, New York, NY

Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity George and Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece.  There are 6 blue zones in the world, where people live healthier, longer lives than average:  Ikaria (Greece) Okinawa (Japan) Sardinia (Italy) Nicoya (Costa Rica) Seventh Day Adventists in Loma Linda (California) Join us for an afternoon with George...

(469) All levels 21 and older
No upcoming schedules
$125
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Winter Provençal

Miette @ 132 Mulberry St, New York, NY

In the lead-up to the holidays, this warming menu of Cornish hens, soup, and lentil salad makes for a satisfying winter menu. If you are bringing something to a holiday gathering, this delicious plant-based soup, without any dairy, will suit all guests. Mesclun salad with goat cheese and a red wine vinaigrette Butternut squash and green apple soup Roasted Cornish hens French green lentil stew with a warm vinaigrette dressing Potatoes baked in...

(469) All levels 13 and older
No upcoming schedules
$125
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Stay Warm! A Winter Produce Menu

Miette @ 132 Mulberry St, New York, NY

What will you see at the Greenmarket in these cold months? Root vegetables, brassica, chicory, meat. This menu is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, endive, cabbage, and apples.  A delicious pork tenderloin will anchor this healthy and local-sourced menu. Rutabaga (a root vegetable, in season through February) soup with sizzling spicy oil Potato, beet, and Belgian endive salad with toasted...

(469) All levels 13 and older
No upcoming schedules
$125
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Sugar and Spice, Fortified Wines are Nice!

Miette @ 132 Mulberry St, New York, NY

As temperatures drop, fortified wines climb in popularity due to their versatility with many of the treats we enjoy during the holiday season. Also, they make great gifts. This class is an exploration of key fortified wine categories: Portugal’s Port and Madeira and Spain’s Sherries. Mary John Baumann DipWSET will help you discover what gives these wines their unique aroma and flavor characteristics. You’ll learn how to serve and pair the...

(469) All levels 13 and older
No upcoming schedules
$125
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Speedy (Vegan!) Gnocchi

Miette @ 132 Mulberry St, New York, NY

For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini dressing. The main course is a vegan gnocchi, cooked two ways:...

(469) All levels 13 and older
No upcoming schedules
$125
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Chinese New Year

Miette @ 132 Mulberry St, New York, NY

Gung Hay Fat Choy! Our 2nd annual Chinese New Year class will focus on the all the symbolic foods and what they represent. This special class will feature traditional Chinese New Year recipes and is completely hands-on, from making dough for the dumplings to the Nian Gao (sticky New Year cake). Learn how to make the following: New Years Dumplings Steamed Whole Fish with Ginger and Scallions Spring Rolls White Cut Chicken Longevity Noodles...

(469) All levels 13 and older
No upcoming schedules
$125
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At-Home Indian Cooking

Miette @ 132 Mulberry St, New York, NY

In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices.  Chef Paul teaches how to use the most unadulterated form of these Indian spices for the most authentic taste. In this class you'll make a traditional Indian spiced chicken, accompanied by a palate-pleasing chutney, and a traditional Indian condiment. Curried Lentil soup Tandoori Chicken with lime and...

(469) All levels 13 and older
No upcoming schedules
$125
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Authentic Flavors of Southern India

Miette @ 132 Mulberry St, New York, NY

Authentic Flavors of South India: India is rich in myriad cultures and cuisines. The north is known for its intricately spices Muslim-influenced dishes like tandoori chicken, marinated in yoghurt and aromatics. Celebrated for its vibrant and tropical preparations, the south of India, redolent of curry and mustard seeds, is popular for such dishes as eggplant cooked in tamarind and mustard seeds known as Baingan Chettinad. Once you've tasted it,...

(469) All levels 13 and older
No upcoming schedules
$125
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The Jealous Carnivore: Vegan Cuisine

Miette @ 132 Mulberry St, New York, NY

Being vegan doesn't mean sacrificing flavors and creativity for an healthy alternative! Learn how to play with different ingredients, spices and techniques to create rich and exciting dishes that would make the most callous carnivore jealous.  Learn to cook the following: Tomato Tartare Carrot Bolognese with Fresh Pasta (yes, without eggs) Marinated Seitan Marsala Vegan Cheesecake (gluten-free, made with tofu, coconut, and nuts) Students...

(469) All levels 13 and older
No upcoming schedules
$125
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Spring Vegetarian

Miette @ 132 Mulberry St, New York, NY

Spring is a time for eating lighter, moving more. This new vegetarian menu offers great seasonal dishes that you’ll come back to again and again. Whole roasted cauliflower is on menus all over the city – this tender version is poached first, then roasted, and you’ll make a creamy cilantro sauce to accompany it.  The eggplant caviar has a vocal fan club, it’s that good. Asparagus is plentiful in the Greenmarket now, you’ll prepare it...

(469) All levels 13 and older
No upcoming schedules
$125
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Farmer's Market Tour + Cooking Class

Home Cooking New York @ 158 Grand St, New York, NY

Explore NYC's largest farmers market, sampling and shopping for local produce and farm-made products. Then, head to our cooking school in SoHo to prepare a seasonally-inspired lunch together. Don't miss this culinary adventure in the heart of the city!

(2012) All levels 16 and older

Pork Lovers Workshop

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in an evening dedicated solely to the love of pork, exploring its versatility and pairing it with an array of delectable ingredients. Discover the art of creating mouthwatering dishes like brined and braised pork chops, bolognese with prosciutto and pancetta, roasted pork tenderloin with apple cider pan gravy, and more. Don't miss out on this sweet and savory culinary experience.

(2012) All levels 16 and older
No upcoming schedules
$100
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Korean Cooking

Home Cooking New York @ 158 Grand St, New York, NY

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served with a fried egg)

(2012) All levels 16 and older
No upcoming schedules
$100
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Handmade Mexican Tacos

Home Cooking New York @ 158 Grand St, New York, NY

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to throw a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three Taco Fillings: Spice-Rubbed Skirt Steak, Crispy Fish, and Poblano-Zucchini-Mushroom Plus all the appropriate...

(2012) All levels 16 and older
No upcoming schedules
$100
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How to Cook (More) Fish

Home Cooking New York @ 158 Grand St, New York, NY

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables  Vietnamese Caramel-Braised Mackerel (or bluefish, in season)  Squid Two Way (quick- and long-cooked): Warm Squid Salad with...

(2012) All levels 16 and older
No upcoming schedules
$100
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Cooking for the Week

Home Cooking New York @ 158 Grand St, New York, NY

Please join us for a special class, hosted by Talia Koren, the founder of the popular Workweek Lunch meal prep program (@workweeklunch).  In this class you'll learn valuable tips to help you reduce waste, save money and create meals you’ll actually look forward to eating (that also store and reheat well). She’ll also cover best meal prep practices, including what containers to use, how to make a realistic meal plan and different ways...

(2012) All levels 16 and older
No upcoming schedules
$100
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Cooking for the Week

Home Cooking New York @ 158 Grand St, New York, NY

Our hope for all our students is to have them eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this vital culinary goal. We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of raw ingredients). An in-depth, how-to packet is included, detailing menu ideas and variations, full recipes,...

(2012) All levels 16 and older
No upcoming schedules
$100
Gift it!
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