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Little Italy Classes NYC, New York

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Fear Not the Fish

Miette @ 132 Mulberry St, New York, NY

Fish can be intimidating, even for an accomplished home chef. Learn to prepare several kinds of fish with recipes that you will be comfortable recreating in your own kitchen. Coleslaw and Couscous will round out this tasty pescatarian menu.   Salted Codfish Gratin (Baccala) Tilapia Filet, Vera Cruz Style (a tomato, lemon, cilantro salsa) Creamy Coleslaw Vegetable Couscous Strawberry Sorbet Students below 18 years old should be accompanied...

(469) All levels 13 and older
No upcoming schedules
$125
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Indian Cooking

Miette @ 132 Mulberry St, New York, NY

Learn to Cook the following:  The Secret to Chicken Tikka Masala and More No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more!  Learn to make a variety of unusual and magically spiced curries.  On the menu: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot...

(469) All levels 13 and older
No upcoming schedules
$125
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Summer Vegetarian

Miette @ 132 Mulberry St, New York, NY

A new vegetarian menu, with summer flavors and lighter ingredients. This is our new take on roasted cauliflower: whole roasted Savoy cabbage.  You'll learn how to make that restaurant favorite, charred broccoli, and a great-every-time dish of braised potatoes. This greenmarket inspired menu will teach you to prepare dishes with the summer bounty you'll find there. Bruschetta with black beans, mozzarella, and pico de gallo salsa Roasted...

(469) All levels 13 and older
No upcoming schedules
$125
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Grains and Greens: New Vegetarian

Miette @ 132 Mulberry St, New York, NY

Chef Paul has created a new vegetarian menu that includes grains, nutrient-rich root vegetables, seeds, greens, and fruit. All the ingredients for good health are here, presented in delicious recipes that you will prepare over and over again. Learn to cook the following: Sweet potato and cashew soup with avocado cream Vegetable root casserole with dried fruit Black rice with sesame seeds Cucumber and romaine mint salad Roasted pears with...

(469) All levels 13 and older
No upcoming schedules
$125
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Green and Growing: Spring Vegetarian

Miette @ 132 Mulberry St, New York, NY

We were inspired by budding trees and the bursting Greenmarket to create this delicious green-centric menu. A novel take on bruschetta is a vibrant green pea spread, slathered over sourdough bread, followed by a super green minestrone that is freshness personified.  Asparagus is all over the market right now, so we’ll take advantage of this and make a creamy asparagus risotto. Dessert isn’t green, but would you want to eat a green dessert?...

(469) All levels 13 and older
No upcoming schedules
$125
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A Journey to India: Masala and More

Miette @ 132 Mulberry St, New York, NY

Embark on a culinary adventure with Chef Rati Lohtia as you explore the vibrant flavors of North Indian cuisine. Discover the secret to creating classic Indian dishes like chicken tikka masala and gobi masala, and learn how to incorporate fragrant herbs and spices into your cooking. Expand your recipe repertoire and bring the taste of India into your home kitchen.

(469) All levels 13 and older
No upcoming schedules
$135
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Crab Cakes and Risotto

Miette @ 132 Mulberry St, New York, NY

We aren’t traveling this year for Thanksgiving, and we’ve been eating turkey all week. Bring on the crab cakes! There is an art to making this succulent dish, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. For dessert, you’ll make Miette’s signature chocolate cake with a gooey, lava-like center. (This class has a minimum...

(469) All levels 13 and older
No upcoming schedules
$125
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Soufflé! An All-Soufflé Masterclass

Miette @ 132 Mulberry St, New York, NY

Bring your fear of failing with you to class! Chef Paul will show you the right materials to use, and will teach you how to create three different kinds of soufflé: a breakfast pan soufflé seasoned with fines herbes, a main course soufflé made with cheese and orzo served with a red pepper rouille sauce, and a  raspberry and chocolate soufflé for dessert. To start, you’ll create a refreshing salad (with a fail-proof French vinaigrette)...

(469) All levels 13 and older
No upcoming schedules
$125
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Montauk Meets Manhattan: A New York Surf ‘n Turf Menu

Miette @ 132 Mulberry St, New York, NY

A classic American menu, with seafood to start and steak to follow. First, you’ll prepare a traditional clams casino. You’ll learn where the skirt steak cut comes from, and how to cook it to have the most flavor. Along with these classic surf and turf dishes you’ll toss together a wilted kale salad and prepare delicious triple baked potatoes with crispy outsides and moist insides. For dessert, there’s a palate-pleasing blueberry sorbet. ...

(469) All levels 13 and older
No upcoming schedules
$145
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Autumn Grilling Masterclass

Miette @ 132 Mulberry St, New York, NY

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Butternut Squash and Green Apple Soup Grilled Whole Grass-Fed Lamb (outdoor grill, oh yeah) Smoked Aioli, Goat Cheese and Fresh Herb Dip Kale and Endive Salad with Warm Anchovy Vinaigrette Seasonal Vegetable Quinoa Apple Upside-Down...

(469) All levels 13 and older
No upcoming schedules
$125
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Healthy Holiday Reprieve

Miette @ 132 Mulberry St, New York, NY

Healthy Holiday Reprieve, Clean Food to Get You Through the Winter Learn to cook the following: Thai Chili Kabocha Squash Soup Butternut Squash Fritters with Herb Yogurt Roasted Winter Vegetables with Farro Saved Fennel, Citrus, and Pistachio Salad Pavlovas with Seasonal Compote and Creme Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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A Fabulous Gluten and Dairy-Free Brunch

Miette @ 132 Mulberry St, New York, NY

Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare: Pao de Queijo with Nutritional Yeast (Brazilian cheese bread) Summer Roll (shrimp or grilled mushroom, rice noodles, in rice paper with spicy peanut sauce,...

(469) All levels 13 and older
No upcoming schedules
$125
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Lobster Clam Bake on Mulberry Street

Miette @ 132 Mulberry St, New York, NY

Join us as we fire up our outdoor grills for this hands-on class.  Learn to cook the following: New England clam chowder Steamed lobster and clams Brussels and bacon Fresh berry crisp with homemade vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$135
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Southern Decadence on the Bayou

Miette @ 132 Mulberry St, New York, NY

Take a journey down the Bayou and experience the rich heritage of southern Louisiana’s creole cuisine. Flavors guaranteed to awaken the spirit and nourish the soul. You'll prepare: Cajun Jambalaya Crawfish Etoufee Smothered green beans with red russet potatoes New Orleans Style Bread Pudding with Rum Sauce Note: Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$135
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Grilling Masterclass: Southern Decadence

Miette @ 132 Mulberry St, New York, NY

We will be firing up our outdoor grills for this class! Rubbed spare ribs with ass-kickin' barbecue sauce Southern fried chicken (the best) Mac n' cheese (the best) Baked beans and collard greens Potato salad Peach cobbler Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$135
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Game On

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Roasted Quail over Salad and Quail's Egg Pappardelle Wild Boar Ragu Venison Filet with Juniper and Cocoa Banana Nut Cake with Caramel and Salt Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Glazed: A Perfect Salmon Lunch

Miette @ 132 Mulberry St, New York, NY

Salmon is such a staple, but we often don’t expend much energy on making it an elegant staple.  In this class, you’ll learn to glaze that everyday salmon and make it something beautiful. You’ll also make a refreshing salad, delicious vegetables, and a feel-good desert. Beet and orange mint salad with feta cheese and citrus dressing Soy-glazed salmon with ginger red cabbage and sautéed spinach Spicy warm chocolate cake with homemade...

(469) All levels 13 and older
No upcoming schedules
$125
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Cooking in Ikaria: A Blue Zone Cooking for Health

Miette @ 132 Mulberry St, New York, NY

Cooking in Ikaria: A Blue Zone Cooking Class for Health and Longevity with George and Eleni Karimalis Winemaker George and chef Eleni Karimalis run an organic farm, winery, and farm-stay accommodation on the Blue Zone island of Ikaria in Greece. Eleni and George, who were featured on Diane Kochilas’ My Greek Table (“Flavors of Longevity – Ikaria”) PBS show last year, are doing a U.S. tour this fall, and Miette Culinary Studio is their New...

(469) All levels 13 and older
No upcoming schedules
$125
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You Super Saucy Thing: A New Sauce-based Menu

Miette @ 132 Mulberry St, New York, NY

Chef Paul has brainstormed another menu of great colorful, sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features greens, steak AND chicken, potatoes, and dessert. Yes, even the dessert has a sauce! Learn to cook the following: Baby kale with a Caesar dressing Skirt steak with almonds and rosemary,...

(469) All levels 13 and older
No upcoming schedules
$125
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Knife Skills Fundamentals: The Winter Menu

Miette @ 132 Mulberry St, New York, NY

Here’s a Greenmarket-friendly winter menu that will help you become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus. Get firsthand experience by using what you’ve learned to prepare a delicious meal! The soup, vegetable dish, salad and dessert are all vegetarian.Creamy Potato and Leek Soup  Roasted Lemon Free-Range Organic Chicken Roasted Carrots and Parsnips with Parsley and Thyme ...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!
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