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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Gear up for spring with a produce-forward menu that celebrates the best of the season. Menu: TBA
All NYC Safety & Training @ 589 Johnson Ave, New York, NY
Learn essential skills needed to safely work on suspended scaffolds in NYC with this training course by a Dept. of Buildings-approved provider. Master fall protection, scaffold hardware inspection, emergency procedures, and much more through classroom presentations, lectures, and hands-on demonstrations. Renew your certification every four years to stay compliant with NYC regulations.
Nieves Latin Dance Studio @ 670 Grand St, New York, NY
Learn the vibrant and exhilarating moves of Salsa, one of the most popular Latin dances in NYC. This beginner-friendly class at Nieves Latin Dance Studio will teach you the steps, partner work, styling, spinning, and attitude needed to confidently dance to the rhythms of Salsa. No partner is needed, so join in and rotate with all students!
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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cooking lamb doesn't have to be intimidating! In partnership with the American Lamb Board, we've designed a class that's all about cooking this exceptional protein. For this menu, we're going on a culinary journey to Greece, known for its abundance of fresh produce, its liberal use of herbs, and a long tradition of cooking with lamb. The recipes celebrate the best ingredients of Mediterranean summer via preparations that are show-stopping,...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
It's all about working smarter, not harder. Julia Turshen's cookbook "Small Victories" is a hugely encouraging handbook for being an adaptable, creative home cook. With Turshen's recipes as our guide, we'll learn specific ways to cook spontaneously with smart substitutions and inventive combinations. Menu: Cauliflower with Anchovy Bread Crumbs Chopped Chickpea Salad Turkey Ricotta Meatballs Afternoon Cake
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Michael Cirino, leading expert in weird cooking, will guide students through a chemical and neuroscientific study of cannabis and its effects on the human brain. He will introduce scientific methods for incorporating cannabis into your cooking, for which we'll demonstrate the process using totally legal herbs! Important thing to note: In this lecture/demonstration, you will not be served, offered or shared any marijuana in this class, and we do...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Forget that bacon, egg & cheese sandwich (well, for one day)! Join Lany Phlong for everyone's favorite hybrid meal, with an unconventional twist. MENU: Chicken and Ginger Spinach Noodle Soup with Homemade Crackers Spicy Tomatoes and Baked Eggs with Baguette Homemade Pancakes with Berry Compote
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
In this class, we'll demystify classic French technique by channeling the spirit of Julia Child and her timeless recipes. Menu includes: One Pot Coq au Vin Scalloped Potatoes (GratinDauphinois) Haricots Verts à la Maitre d’Hotel Pear Clafloutis Ingredients Needed: (exact amounts to follow in confirmation email) bacon chicken thighs mushrooms onion cognac red wine chicken stock tomato paste garlic thyme bay leaf flour...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Bold, flavorful recipes from one of London's premier chefs pull no punches in letting produce take the lead. London-based chef Yotam Ottolenghi is one of our favorite cookbook authors, and this class draws from his wide-ranging recipes across multiple works. The menu is produce-forward, utilizing a colorful array of seasonal fruits and veggies, as well as bold Middle Eastern spices and an array of fresh herbs, resulting in a gorgeous and flavorful...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
North African delights for cold winter nights Learn how to work with the warming spices and complex flavors of Moroccan cuisine! Skills Learned: Braising Working with middle eastern spices Working with seasonal vegetables
Choplet Ceramic Studio @ 238 Grand St, Brooklyn, NY
Children are invited to join a professional ceramic studio and explore the numerous possibilities clay has to offer, such as hand building, sculpting, tile/mosaic making, decorating and glazing, and wheel throwing. At our facility, students have the satisfaction of creating an artwork from scratch and bringing it to its final completion. Every day participants are encouraged to explore their creativity and begin a new project led by an accomplished...
Choplet Ceramic Studio @ 238 Grand St, Brooklyn, NY
This class is designed to open creativity and push participants to try new things. Through a variety of games/activities that stimulate collaboration, a little friendly competition, and new ways of approaching projects, this class will energize your journey with clay and expand ways of thinking. This Level Up class is appropriate for students who have taken the equivalent of one 8 week session before. In this intermediate level class, you will...
Choplet Ceramic Studio @ 238 Grand St, Brooklyn, NY
“Filaments and textures” workshop with Alberto Bustos, member of the International Academy of Ceramics and Honorable Master Zibo (China) The main objective of this workshop is to model the clay directly with our hands, without machinery or tools in order to communicate directly with the clay and transmit our feelings. With the “launch” technique, Alberto Bustos will make slabs and filaments of different kinds as well as textured slabs....
Choplet Ceramic Studio @ 238 Grand St, Brooklyn, NY
Children are invited to join a professional ceramic studio and explore the numerous possibilities clay has to offer, such as hand building, sculpting, tile/mosaic making, decorating and glazing, and wheel throwing. At our facility, students have the satisfaction of creating an artwork from scratch and bringing it to its final completion. Every day participants are encouraged to explore their creativity and begin a new project led by an accomplished...
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Master the art of creating delectable doughnuts as you learn essential techniques such as ingredient selection, safe kitchen practices, and dough proofing. Indulge in a menu featuring classic glazed yeasted doughnuts, apple cider cake doughnuts, and quick apple fritters. Allergy accommodations are available upon request.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loaves. You will learn to make a simple Dinner Rolls, and a Focaccia
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Deep fried yet dignified! Master three different doughs and fry like a pro in this decadent dessert class. Students will make old fashioned doughnuts, ricotta fritters, and cinnamon-sugar churros with chocolate sauce!
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the basic fundamentals and science of bread baking with our Head Baker, Reva Castillenti Milk Bread is a simple bread and a staple in Japanese cuisine. Join us to learn to make Soft and Sweet Japanese Milk Bread, with a twist!
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Learn how to make the perfect twisty, salty pretzel, along with some homemade mustard for dipping! Enjoy the fruits of your labor with plenty of beer to wash it down. Menu: Pretzels and Mustard
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Some treats are just synonymous with the city - they remind you of sunny days spent wandering the avenues, or of the first time you tried one of those "necessary" foods and you get just WHY the hype is there. This class is a tour of NYC through the oven - with lots of baking basics to improve at home! Learn how to work with several types of icing, how pH balance can make or break a pretzel (or a bagel!), and the simple pleasures of sweet and salty.....
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