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ilFornino Pizza Academy
Upcoming Classes in NYC
The ilFornino Pizza Academy (IPA) was created by the management at ilFornino to educate the public on creating authentic traditional Neapolitan pizza. Led by Master Pizzaiuolo Alfonso Saviello, the academy emphasizes the history, tradition, and quality ingredients necessary to recreate the essence of Italy in the US.
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Roman Pizza Al Metro & Ricotta Cheese Making Class
Master the art of cooking Roman Pizza Al Metro and Ricotta Cheese from scratch in our 2-hour hands-on class from Pizzaiolo Alessio Lacco. As the name suggests Pizza al Metro means “Pizza by the meter” is made according to the number of people sharing it up to one meter long. This pizza is great for parties as each section of the pizza can have different toppings. This Pizza cooking class will cover all aspects of Roman pizza including how...
Neapolitan Pizza Making
ilFornino Pizza Academy @ 711 Executive Blvd, Valley Cottage, NY
Unlock the secrets to mastering the art of Neapolitan pizza with this hands-on class. Learn how to create authentic dough, perfect the leopard skin crust, and savor the satisfaction of creating your delicious masterpiece.
$179
Neapolitan Pizza Making & Mozzarella Class
ilFornino Pizza Academy @ 711 Executive Blvd, Valley Cottage, NY
Alessio Lacco of Naples, Italy will be at ilFornino Pizza Academy (IPA) for only three days. Learn the art of a true Neapolitan style pizza from scratch. You will learn how to make true Neapolitan dough, fresh Mozzarella, the correct cooking and handling techniques using the ilFornino Pizza Ovens. No matter what skills you possess, this course will strengthen your knowledge and further your skills to become a master Pizzaiolo. Notes and...
$189.66
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Wood Fired Cooking - Complete Dinner
“Wood Fired Cooking- Full Meal” is a great course for individuals who want to expand their skills into making a three-course meal from scratch. Learn how to make an appetizer, entrée and dessert in your wood fired pizza oven. Topics Covered: Cooking an appetizer. Preparing and cooking a main entrée Mastering a dessert Fire management techniques Cooking in a wood fired oven Enjoying your tasty creation at our pizza...
Back To Basics:Strengthen Your WoodFired Cooking Skilll
“Going Back to the Basics” is a great course for individuals buying a new oven and for those who want to learn the basics of wood fired cooking. Topics Covered: Learning about the different types of wood to use in the word fired pizza oven. Starting and maintaining the fire Stretching the dough. Learning how to stretch the dough Cooking the Neapolitan Pizza in a wood fired pizza oven Enjoying your tasty creation at our...
Level Up Your Pizza Dough & Cooking Skills
“Let’s Cook” is a great course for individuals who have taken the basic course “Going back to the basics” and want to expand their horizon into making the dough from scratch as well as learning different stretching and cooking techniques. Topics Covered: Learning about Yeast Making Dough from scratch, both Neapolitan and the ilFornino’s Famous Recipe Kneading the dough. Mixer demonstration Stretching the dough ...
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