Friday Jul 10th, 6pm - 7pm Eastern Time
Classpop chefs and venues are vetted in person to ensure our standards are met, including food safety certification requirements.
An exciting culinary adventure awaits. Book memorable, fun and hands-on cooking classes with the best local chefs at top restaurants, bars and hotels!
This was a great class. He was able to make ravioli easy for beginners
The class was cute and a fun idea, but the instructor Chris was disappointing. He didn’t instruct us to leave our eggs out at room temperature before the class began, which led to his pasta dough being much different from ours and several of the other participants which was a huge factor throughout. He also flew through many of the steps very quickly, used some ingredients that weren’t on the list, didn’t use some ingredients that were on the list, and didn’t ever actually cook/finish the dish with us (the class ended before that).
Great experience while learning several new skills. The instructor was defiantly experienced and knowledgeable in what he was teaching. I'd defiantly like to do more classes with him.
Great class and very tasty. 12 people in the class (3 groups of 4) just about worked. More people would have been bit uncomfortable. We got through plenty of recipes. Will probably go back for other classes.
Same review as my gf. We entered a bar type venue. No welcoming signs. No greeting from anyone. Everyone was confused as if this was the correct venue etc. Thought we were going to make Sushi and not deal with loud people getting drunk. Not opposed to drinking at all. Just wished a little more organized. No we did not stay. Very UNCOMFORTABLE! I think my gf requested at least half of a refund back. Thx
Such a great experience with Chef Katie! Our class size was intimate so it really felt like we were just hanging out with friends. Great music was playing, we were allowed to bring our own bottle of wine, and the recipes were easy to follow and tasted delicious. Would highly recommend this course for a birthday gift, date night, parent anniversary gift, etc. Chef Katie's ambiance and decor is so cute and inviting! We were able to take home a huge portion of what we made in a box and she even gave us a great suggestion on where to get a bite to eat/drink locally after. 5 stars from my cousin and I!
Andy was great! The venue was awesome too! We had time to get Drinks and socialize before the class as well.
I enjoyed the class and got what I wanted from it. However, I would have liked it better if there had been more time to finish things properly (fully cool the creme patissiere, fully dry out the eclair and cream puff shells) and if there'd been freer people per station. Four people sharing the hand's on part of the class with one batch of ingredients and one set of equipment for all of them to share, felt like not enough hands on for me.
We turned up and were told the class was cancelled:
This class was very hands off, and we spent most of our time sitting around. We didn’t learn any new techniques or unique recipes
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