Tuesday Oct 22nd, 5pm - 8pm
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on a chair, watching his grandmother make bread. But as a young chef in Brussels, he could not find the right bread for his restaurant. Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood. Le Pain Quotidien opened on October 26, 1990 on rue Antoine Dansaert in Brussels. The city quickly took to the taste of this traditional bread and Alain evolved his offering to include simple salads and tartines, keeping bread the cornerstone of the menu. At a local flea market, Alain found a long table where his guests could sit to eat together; it became Le Pain Quotidien's first communal table.
Upon arrival, please be seated in the area marked “RESERVED FOR BAKING CLASS” that is directly outside of the classroom. The Instructor will gather all students when the class is to begin. Please do not walk into the classroom until called.
It was a very fun class and the instructor is very smart and nice.
It was awesome! Dawn was delightful. The bread was delicious! Definitely want to take more courses in the future! Thanks for arranging this program!
I liked the class a lot I learned a lot that I didn’t know already about the baking and the teacher is very helpful.
Fun class beautiful bakery
Dawn is thorough, organized and fun!!
I had lots of fun!! Chef Dawn was great!! Very patience with everyone, kept us focus on everything, very informative and made everyone felt comfortable. Thanks
Chef Dawn was a wonderful teacher! As a complete non-baking rookie it was great experience to learn how to bake baquettes and more under someone as knowledgeable and patient as Chef Dawn. She was terrific! The classroom at the historic Le Pain Quotidien bakery and restaurant made this a special experience. Highly recommend. Mary
The course was exceptional and the instructor was amazing. I learned a tremendous amount in a very well designed class. It was both fun, informative and delicious.
Outstanding and fun class. The instructor was so knowledgable and was able to answer all of our questions. And I got to take home soooo many baguettes and other products from the class.
The Artisan Pizza Making Class was a nice and informative experience. Chef Dawn is very knowledgeable about pizza making, and since the other two participants did not attend the class, I had a private class! I was encouraged to ask questions and the atmosphere was casual and fun. I made a tasty pizza and took home dough, sauce, and instructions for how to make some pizzas at home. I did not expect a dessert pizza as an added bonus! I would recommend this class to anyone who loves pizza and wants to learn the basics.
Tuesday Oct 22nd, 5pm - 8pm
Saturday Oct 26th, 10am - 1pm
Friday Oct 18th, 5:30pm - 7pm
Wednesday Oct 30th, 12pm - 3pm
Friday Oct 18th, 12pm - 2:30pm