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Errol

Teaches at JCC Culinary Arts

My name is Errol. I am a classically and formally trained chef, working and running hotel operations, private restaurant, as well as instructing in one of the countries largest culinary programs. My specialities include: Regional Italian, the Iberian peninsula and Spanish cuisines including tapas and paellas as well as classic French and modern cooking techniques. I enjoy teaching those that are passionate about food and love to have fun by combining cooking with art and dancing during events whenever I can.

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