Kellyann Kozel

Teaches at Kellyann Kozel

Chef Kellyann has worked in restaurants and bakeries since she was 16; both front and back of house. After graduating from DePaul University with a Bachelor’s Degree in Hospitality and Restaurant Management, she went on to study pastries and cake decorating at The French Pastry School in Chicago. She currently works as a full-time Cake Decorator in Chicago.

Reviews of Kellyann Kozel

(8 Reviews)
Virtual Layer Cakes & Contemporary Buttercream Designs

3/29/2021
Nancy O.

Attended: Virtual Layer Cakes & Contemporary Buttercream Designs


I learned a lot of things

Handmade Croissants (Virtual)

3/27/2021
Anonymous

Attended: Handmade Croissants (Virtual)


Great class! Learned a lot about making croissants.

Handmade Croissants (Virtual)

3/27/2021
Amanda S.

Attended: Handmade Croissants (Virtual)


Amanda S. gave this class 5 out of 5 CourseHorse stars.

Handmade Croissants (Virtual)

3/22/2021
Aiye F.

Attended: Handmade Croissants (Virtual)


Aiye F. gave this class 4 out of 5 CourseHorse stars.

Virtual Layer Cakes & Contemporary Buttercream Designs

3/22/2021
Jeanine L.

Attended: Virtual Layer Cakes & Contemporary Buttercream Designs


Jeanine L. gave this class 5 out of 5 CourseHorse stars.

Handmade Croissants (Virtual)

3/22/2021
Anonymous

Attended: Handmade Croissants (Virtual)


I appreciated all the best practices and open discussion, which was warm and friendly.

Virtual Layer Cakes & Contemporary Buttercream Designs

3/15/2021
Mirna K.

Attended: Virtual Layer Cakes & Contemporary Buttercream Designs


Mirna K. gave this class 5 out of 5 CourseHorse stars.

Handmade Croissants (Virtual)

12/27/2020
Luisa M.

Attended: Handmade Croissants (Virtual)


Luisa M. gave this class 5 out of 5 CourseHorse stars.