Chef Kellyann has worked in restaurants and bakeries since she was 16; both front and back of house. After graduating from DePaul University with a Bachelor’s Degree in Hospitality and Restaurant Management, she went on to study pastries and cake decorating at The French Pastry School in Chicago. She currently works as a full-time Cake Decorator in Chicago.
I learned a lot of things
Great class! Learned a lot about making croissants.
Amanda S. gave this class 5 out of 5 CourseHorse stars.
Aiye F. gave this class 4 out of 5 CourseHorse stars.
Jeanine L. gave this class 5 out of 5 CourseHorse stars.
I appreciated all the best practices and open discussion, which was warm and friendly.
Mirna K. gave this class 5 out of 5 CourseHorse stars.
Luisa M. gave this class 5 out of 5 CourseHorse stars.
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