Kenneth Connors

Teaches at City Cooking West End

A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and ‘inoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy. Check out his poke bowl class to learn how to master this fun dish at home!

(5 Reviews)

Poke Bowls at Home

Reviewed by NATALIA F. on 11/19/2017

The price for the quality of the class is too high, The rice for the sushi were not well cook and is the key point for a good sushi dish. The amount of food were enough to feed 4 people, we were 6 in total and 2 people didn’t come. Just imagine the portions of food if all 8 of us had attended the class. I had attended different Cookin classes with coursehorse for less money with better quality. I am disappointed with this one, I do not recommend it.
All About Pasta: Fresh Pasta Dough, Raviolo and more

Anonymous review on 11/13/2017
Poke Bowls at Home

Anonymous review on 11/13/2017
Poke Bowls at Home

Anonymous review on 11/13/2017

The staff was very friendly and the 3 recipes using raw fish were well explained, but for the price of this class, you should offer real crab, not immitation crab, and cook the rice for the sushi rolls with japanese short grain sushi rice. The rice was a regular long grain rice and it was not even well cooked, it had hard grains... so the sushi rolls were really bad.
Poke Bowls at Home

Anonymous review on 10/4/2017

Great class! I loved that we learned multiple uses for poke (the dumplings were amazing!!).