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Reviews of Staff Instructor

(331 Reviews)
  • The Cookie Jar

    Reviewed by Allison T. on 3/13/2020
  • Seafood 102

    Reviewed by Gladys L. on 3/2/2020
  • Knife Skills 1

    Anonymous review on 2/16/2020
    Skills learned are transformative!! Sue and Cati were fabulous!
  • All About Technique: Roast, Sauté, and Steam

    Reviewed by Michael Z. on 2/16/2020
  • Knife Skills 1

    Reviewed by Carolyn E. on 2/11/2020
    This was a great class and I learned so much! The instructors were wonderful and gave everyone attention and pointers.
  • Handmade Filled Pastas

    Anonymous review on 2/10/2020
  • Essentials of Tuscan Cooking

    Reviewed by Jon Paul P. on 2/8/2020
    Edward and Trung were great. Very informative chefs and the recipes were fantastic. Would definitely recommend this class!
  • Knife Skills 1

    Reviewed by Chris S. on 2/4/2020
    This knife skills class was awesome! We learned a ton and the instructors were really helpful. I would definitely come back here for another class in the future.
  • Frosted & Filled Cupcakes

    Reviewed by Susan S. on 1/20/2020
    The instructors were spot on-serious, informative with a lot of laughs! My daughter and I had an incredible experience. We are signing up for another!
  • Paella Dinner Party

    Reviewed by John r. on 1/15/2020
    Better then expected
  • Dim Sum

    Reviewed by Amanda W. on 1/13/2020
    This was my first ICE course. As an experience, it was alot of fun. As a cooking class, I was hoping to learn more and felt the way it was structured was a bit chaotic. There were just a few demos from the chef, and we were basically set loose to rush around the kitchen to cook 6 different recipes in 2.5 hours. The recipe instructions could have been more detailed, and it felt like they were being workshopped - one had a recommendation for a Worchester dipping sauce (for dumplings) that the chef instructor acknowledged was a mistake, and another recipe called for a steaming cooking method that the chef said we could skip in lieu of pan frying. Meatballs had to be steamed much longer than the recipe called for. I'd suggest for future classes a more organized approach - give attendees a brief overview of where to find everything in the kitchen. Make sure all the ingredients are adequately prepped (the wanton wrappers were not fully thawed for example and that made folding the dumplings more challenging). Use recipes that have been thoroughly reviewed/tested. The fun parts were working together - we all had to partner up with two neighbors to cook all 6 recipes in that time - and eating the delicious food together at the end. It was a fun date night for my husband and I.
  • Couples: Pizza & Wine Bar

    Anonymous review on 1/3/2020
    There wasn’t a lot of teaching involved. The written instructions contradicted what the instructor was telling us. We did have fun but not sure it was worth the cost.
  • The Tuscan Steakhouse

    Anonymous review on 1/3/2020
    The Chef was wonderful -- informative, organized, knowledgable, calm. He was warm and pleasant. Just before the class was to begin he was notified that the class would go from 11 to 13. He was flexible and did all he could to accommodate the increase in class size causing the ingredients to be in short supply. As for the menu, it was diverse -- I personally did not care for the sauteed greens. The steak was excellent and the instructions were remarkably detailed and educational. The tiramisu was fabulous.
  • The Whiskey Steakhouse

    Anonymous review on 12/30/2019
    We enjoyed the class a lot. The kitchen was nice and it all ran pretty smoothly. Would take another class there.
  • Couples: The Bourbon Steakhouse

    Reviewed by Oreoluwa O. on 12/16/2019
    The chef Garrett was great - he allowed us to learn hands on and also was available to help anytime
  • Knife Skills 1

    Reviewed by Zach L. on 12/4/2019
  • Holiday Cookie Swap

    Reviewed by Kathryn M. on 12/3/2019
  • All-American Surf and Turf

    Reviewed by Amir Weinberg W. on 11/24/2019
    Had so much fun and Chef Wright was a terrific teacher! Can’t wait to take the next course!
  • All-American Surf and Turf

    Reviewed by Caitlin G. on 11/24/2019
    Was so much fun and we learned a lot! Chef Wright was amazing!
  • The Perfect Crust

    Reviewed by Patrique B. on 11/18/2019
    Unfortunately I did not attend. I thought it was on Sunday.
  • Pasta 101

    Anonymous review on 11/15/2019
  • An Italian-American Feast: Sunday in Brooklyn

    Anonymous review on 11/5/2019
  • The South American Steakhouse

    Reviewed by Walter C. on 11/4/2019
  • Knife Skills 1

    Reviewed by Matt M. on 11/1/2019
  • Essentials of Thai Cooking

    Anonymous review on 10/22/2019
    The teacher was great! The recipes were very average in taste and flavors. The kitchen staff was extremely noisy when disposing the plates and pots as well as cleaning.
  • Essentials of Tuscan Cooking

    Anonymous review on 10/18/2019
    Very good class. I think it would be good to send the recipes as a follow up by email so class members would have. Thank you .
  • The French Steakhouse

    Reviewed by Joyce F. on 10/15/2019
    What an amazing experience we had in our French Steakhouse course. Chef Pablo was the best, so informative, Professional and fun! The assistants, Jafra and Andre were very helpful and answered all our questions as well. I look forward to returning for a class with my sister next year! Thanks Chef Pablo and team!!
  • Essentials of Japanese Cooking

    Anonymous review on 9/29/2019
    Can’t wait to take another class with Chef Jay again!
  • Essentials of Thai Cooking

    Anonymous review on 8/19/2019
  • Frosted & Filled Cupcakes

    Reviewed by Kimberly S. on 8/4/2019
    It was a lot of fun, and I came away with the best recipes for chocolate peanut butter ganache and peanut butter frosting! Can’t wait to make chocolate peanut butter cupcakes at home with these recipes!
  • The Cookie Jar

    Reviewed by kashmira a. on 8/4/2019
    Our instructor was Awesome.. And all the cookies were delicious..just the perfect. Our group was fun.
  • The Cookie Jar

    Anonymous review on 6/30/2019
    4 cookies is too much for a 4 hour class. It felt rushed and stressful instead of relaxed and fun. I also didn't think the cookies came out very good (undercooked), which we had no control over.
  • Essential Skills 2

    Reviewed by Sofia D. on 6/8/2019
    Fraya was AWESOME. Learned so many new skills and had a blast. Highly recommend!
  • Essentials of Tuscan Cooking

    Reviewed by Mo S. on 5/31/2019
    Great teacher. Beautiful space. Would go again
  • Essentials of Tuscan Cooking

    Reviewed by Robert R. on 5/22/2019
  • Couples: Burgers & Beer

    Reviewed by Douglas M. on 5/19/2019
    It was great!
  • Knife Skills for Couples

    Anonymous review on 5/13/2019
  • Mushrooms: Key Ingredient

    Reviewed by Jose J. on 4/28/2019
  • Essentials of Korean Cooking

    Reviewed by Peter H. on 4/15/2019
  • Couples: Tacos, Tequila & Cerveza

    Reviewed by Tina S. on 3/31/2019
  • Essential Skills

    Reviewed by Carmela C. on 3/20/2019
  • The Great New York Steakhouse

    Reviewed by Joseph P. on 3/11/2019
  • Asian Dumplings and Sushi

    Anonymous review on 3/9/2019
  • Couples: Tuscan Favorites

    Reviewed by Nina f. on 3/3/2019
    Excellent Chef, Teacher!!
  • Knife Skills 1

    Reviewed by Stephane B. on 2/28/2019
    Very professional, great atmosphere. I had an amazing time. I’d probably come back for another lesson.
  • Modern French

    Anonymous review on 2/24/2019
    Waste of money. The class was advertised as intermediate, but we were just taught chopping skills. Out of the elaborate menu listed, I was only able to actually cook one dish and the rest of the dishes were divided between the group. I was excited to obtain new skills to further my passion for cooking, but instead I was extremely disappointed.
  • Essentials of Thai Cooking

    Reviewed by Bruce C. on 2/20/2019
    Rémi thé chef was insightful
  • Essentials of Vietnamese Cooking

    Reviewed by BENJAMIN P. on 2/13/2019
    This was my wife and I's first class at ICE and we thought it was great. The chefs were very knowledgable and had great personalities, making the class a lot of fun. We met some nice people as well. The food was delicious and having some leftovers for lunch the next day was a bonus.
  • Italian Surf and Turf

    Reviewed by Kristin M. on 1/12/2019
  • Holiday Cookie Swap

    Reviewed by Kathleen M. on 12/30/2018
  • Dim Sum

    Reviewed by Rafael P. on 12/24/2018
  • All About Technique: Sushi

    Anonymous review on 12/23/2018
  • The Bacon Steakhouse

    Anonymous review on 12/16/2018
    The ingredients were excellent. The food delicious. The classroom chaotic and disorganized. It would be great if each station were pre-prepped with their own set of cookware, utensils and ingredients. This would prevent a lot of searching time as well as other participants swiping from each other (whether due to ignorance or laziness - or they ruined their allotted amount). We have taken a few classes at ICE and find that the chef and assistant are always pulled in too many directions. Especially when the assistant constantly has to leave and get more ingredients leaving the chef to help 16 people by himself. I feel that my partners and I did not get the same value as the other participants even though we paid the same money. Less attention, less instruction and fewer ingredients. Chef was very knowledgeable and enthusiastic but answered some questions in a terse manner. i.e. When asking “How do we know it is done?” He merely said, “Look at it.” We asked, “What are we supposed to be looking for?” He didn’t give examples or explain. I love cooking and learning, but last night was a mix of fun and frustration. Thank you for taking the time to read my survey.
  • Essential Skills

    Anonymous review on 12/15/2018
  • New Orleans Cocktail Brunch

    Anonymous review on 12/10/2018
    It was so much fun!!
  • Essentials of Tuscan Cooking

    Reviewed by Sorrel P. on 12/10/2018
  • Couples: The Bourbon Steakhouse

    Reviewed by Cheryl C. on 12/9/2018
  • Knife Skills 1

    Anonymous review on 12/4/2018
    Gorgeous space and solid class! Covers good basics in a nice environment.
  • The Puerto Rican Kitchen: American Regional Favorites

    Reviewed by Mary D. on 12/3/2018
    I enjoyed learning to cook the Puerto Rican dishes very much and also partaking in the dinner afterwards! Everything was delicious. Chef Ingrid and her assistants were very attentive and I learned a lot. I left feeling very inspired and full, lol. Highly recommend this course!
  • Chocolate Indulgence

    Reviewed by Doreen F. on 12/3/2018
    Great class, great instructor. Chef Tracey was the best. Loved the recipes.
  • Chocolate Indulgence

    Anonymous review on 12/3/2018
    I really enjoyed this class, the instructor was very knowledgeable and made sure the class was fun at the same time. I learned so much about baking with chocolate that I will take home to my kitchen, highly recommend!
  • Holiday Cookie Swap

    Anonymous review on 11/22/2018
    Chef was very informative and plesent.
  • The Perfect Crust

    Anonymous review on 11/19/2018
  • The South American Steakhouse

    Reviewed by Calvin L. on 11/18/2018
  • The Perfect Crust

    Reviewed by Steve B. on 11/17/2018
  • The French Steakhouse

    Reviewed by Jennifer F. on 11/11/2018
  • Couples: Tacos, Tequila & Cerveza

    Reviewed by Sean S. on 11/11/2018
  • Essentials of Mediterranean Cooking

    Reviewed by Eva R. on 11/10/2018
  • All About Technique: Roast, Sauté, and Steam

    Reviewed by Sam F. on 11/7/2018
  • All About Technique: Roast, Sauté, and Steam

    Anonymous review on 11/7/2018
  • Essential Skills

    Anonymous review on 11/4/2018
    I feel like I didn’t learn what was in the course description. I went to learn basic cooking techniques and we spent most of the time just preparing a recipe. Very disappointed
  • Essentials of Indian Cooking

    Reviewed by Jeff F. on 10/29/2018
    Instructor was AMAZING
  • The Cookie Jar

    Anonymous review on 10/20/2018
    I was a little disappointed in the class, I felt very rushed and we actually made only two cookies. We took the sourdough dough home to bake! We didn't get to make the black and white cookies because there was no time left, although the chef asked if we wanted to mix the ingredients and bake them, by then it was two thirty and I had a Uber car waiting for us, so we could not stay any longer. I going to the Holiday Cookie bake in November with my daughter I hope this one is better.
  • Dim Sum

    Anonymous review on 10/15/2018
    Teacher was new to the course (filling in for another one, it seems) so didn't know the recipes and wasn't great at explaining what we were doing. She was quite nice, but would have benefited from some studying beforehand of the recipes and practice of the procedures.
  • Big Easy Surf and Turf

    Anonymous review on 10/14/2018
    Had a great time with this class.
  • Chocolate Indulgence

    Reviewed by Cameron R. on 10/14/2018
  • Couples: The Bourbon Steakhouse

    Reviewed by Marcus C. on 10/13/2018
  • All About Technique: Sushi

    Reviewed by Rachel W. on 10/9/2018
    The class was really fun and I felt like we definitely learned some great techniques for making sushi. I also appreciated that the teacher when through some knife skills with us. I would recommend!
  • The Texan Steakhouse

    Reviewed by Joan M. on 10/7/2018
  • Mushrooms: Key Ingredient

    Anonymous review on 9/17/2018
    Much more guidance, useful tips, info about the ingredients, etc would have been great. The dishes came out great but the instructor really didn’t do much at all. This diminished the learning aspect of the course as we were essentially cooking on our own in a team format. More guidance on team management would have been helpful. Dominant personalities have a huge impact.
  • Couples: The Bourbon Steakhouse

    Reviewed by Zandaly G. on 9/15/2018
  • Knife Skills for Couples

    Reviewed by justine M. on 8/25/2018
  • Essentials of Thai Cooking

    Reviewed by Omar A. on 8/24/2018
  • Essentials of Thai Cooking

    Reviewed by Ivan F. on 8/24/2018
    This was my second class at the Institute of Culinary Education. I love the cooking classes at ICE. The instructors are very knowledgeable and we get to cook in a professional kitchen. The Essentials of Thai Cooking was a lot of fun and we ate our delicious culinary creations at the end of the class. I enjoyed it so much that I'm signing up for the Essentials of Thai Cooking II.
  • Mixology Basics

    Reviewed by Jacqueline S. on 8/4/2018
    Instructor was great, class was fun
  • Summer Favorites at ICE

    Anonymous review on 8/1/2018
  • Pasta 101

    Reviewed by Kayla S. on 7/31/2018
  • Fabulous Fruit Pies for Summer

    Reviewed by Macy R. on 7/26/2018
  • Mixology Basics

    Reviewed by Lisette M. on 7/11/2018
    Really fun class. Chef was super awesome. Chef went into background of spirits and how mixing them brings out the best (or worst) in taste. We made lots of cocktails and mixed drinks and best of all we got to drink all we made. Really fun night.
  • All-American Surf and Turf

    Reviewed by Wendy G. on 7/10/2018
  • Couples: Sushi & Sake Bar

    Reviewed by Tara P. on 7/7/2018
    Great night. Would recommend and do again. Thanks
  • Knife Skills 1

    Anonymous review on 7/5/2018
  • Essentials of Thai Cooking

    Anonymous review on 7/1/2018
  • Mixology Basics

    Reviewed by Diane H. on 6/30/2018
    Tracy was an awesome instructor. Very knowledgeable and friendly.
  • The Cookie Jar

    Anonymous review on 6/24/2018
    The class was great! One of the best I’ve taken at the Institute of Culinary Education. Melanie Underwood, the instructor, was also great.
  • Couples: Indian Favorites

    Anonymous review on 6/19/2018
  • All About Technique: Grilling

    Reviewed by alicia S. on 6/18/2018
  • Couples: Burgers & Beer

    Reviewed by Ryan S. on 6/17/2018
  • Essentials of Tuscan Cooking

    Reviewed by Barbara N. on 6/13/2018
    Informative as well as tasteful. A quality evening, well-spent with the astute Chef Wai. Cannot wait to return to learn and experience even more!
  • The Bacon Steakhouse

    Anonymous review on 6/8/2018
    We had such a great time. This was the perfect date night. The food was absolutely delicious
  • The Bacon Steakhouse

    Anonymous review on 6/8/2018
    This was a very fun class. It was a fun date night and the food was fantastic
  • All About Technique: Sushi

    Reviewed by Yunkyung C. on 6/5/2018
  • Asian Dumplings and Sushi

    Anonymous review on 5/26/2018
  • Knife Skills 1

    Reviewed by Amit S. on 5/22/2018
  • Spanish Surf and Turf

    Reviewed by Cynthia F. on 5/20/2018
    Overall the class and the chef were great. I was surprised to find out during the class that not everyone was able to do all the planned dishes.
  • Knife Skills 1

    Reviewed by Roya C. on 5/17/2018
    So amazing!! You could tell that the instructor is passionate about what he does and is extremely knowledgeable. This class also drew a fun crowd of people ranging from beginner home cooks to couples looking to host their first party together. I thought it was so much fun!! You won’t regret it.
  • Modern French

    Reviewed by Andrew W. on 5/9/2018
    Excellet class, where the instructor allowed each team to cook the entire menu. If you are good at moving fast, go for this class. 4 hours will fly by, and you'll be completely satisfied with your food at the end.
  • Everyone Cooks Everything: Steakhouse

    Reviewed by Michelle T. on 5/7/2018
    Chef Tracy was great! We had a fantastic time and can’t wait for our next class.
  • The Great New York Steakhouse II

    Reviewed by Nicole D. on 5/7/2018
  • Italian Surf and Turf

    Anonymous review on 5/6/2018
    The class was OK, but we should have been told ahead of time our group would only cook two of eight dishes and it wasn’t going to be our choice. We came to learn to make pasta and didn’t have that opportunity. It felt like we were cooking dinner for other people for $125 each.
  • Knife Skills 1

    Anonymous review on 5/4/2018
    Good overview. Great instructor. Nice tone.
  • New Orleans Cocktail Brunch

    Reviewed by Zina M. on 4/29/2018
    Had the best time and learned so much!! Chef Ingrid is incredible and highly recommend her class! Can’t wait to recreate the dishes for my family
  • Pasta 101

    Anonymous review on 4/24/2018
  • Pasta 101

    Reviewed by Christina M. on 4/23/2018
  • Modern French

    Reviewed by Jiyeon L. on 4/22/2018
  • Essentials of Thai Cooking

    Reviewed by Brianni G. on 4/15/2018
  • Essentials of Mediterranean Cooking

    Reviewed by cindy a. on 4/9/2018
  • Essentials of Mediterranean Cooking

    Reviewed by jerome a. on 4/9/2018
    Great class.
  • The Bacon Steakhouse

    Reviewed by Adam B. on 4/8/2018
  • The South American Steakhouse

    Reviewed by Cathy L. on 3/24/2018
  • Essentials of Japanese Cooking

    Anonymous review on 3/20/2018
    loved it!
  • Essentials of Japanese Cooking

    Anonymous review on 3/20/2018
    Was great!
  • All-American Surf and Turf

    Anonymous review on 3/19/2018
  • The Puerto Rican Kitchen: American Regional Favorites

    Reviewed by Stephanie F. on 3/17/2018
    The instructor made the class so much fun! The food was delicious and I learned a lot.
  • The Texan Steakhouse

    Reviewed by Rachael G. on 3/12/2018
    Would love to learn more about some of the dishes my team didn’t work in but overall it was a great experience
  • The Puerto Rican Kitchen: American Regional Favorites

    Anonymous review on 3/10/2018
    The class experience was great. The instructor gracefully engaged the students with humor and direction and also managed 8 meals over a 3.5 hour period. Give yourself at least 20 minutes to find the location of ICE after commuting though!
  • An Italian-American Feast: Sunday in Brooklyn

    Reviewed by Laura T. on 3/5/2018
  • Italian Surf and Turf

    Reviewed by Edward P. on 2/12/2018
  • Pasta 101

    Reviewed by Lauren H. on 2/3/2018
  • Couples: Indian Favorites

    Anonymous review on 2/3/2018
    The instructor, Frank, was great. Very friendly and helpful. We enjoyed ourselves and learning how to make a few Indian dishes. I guess my main issue would be that I think it’s very important to eat organic and none of the ingredients were. If you’re paying $250 to take a cooking class I don’t think it’s unreasonable to expect quality ingredients no matter how skilled or unskilled the participants are.
  • Couples: Sushi & Sake Bar

    Reviewed by Kaitlin S. on 1/29/2018
  • California Wine Country: American Regional Favorites

    Reviewed by Jean G. on 1/29/2018
    Great class. The teacher was knowledgeable and personable. The kitchen and equipment were excellent; the ingredients provided were top quality. All in all a wonderful experience.
  • California Wine Country: American Regional Favorites

    Anonymous review on 1/28/2018
    Very nice instructor, positive energy in the class and nobody caused problems with food preparation or outcome. My only strike is the wine they served was very cheap / subpar, despite the word "wine" being in the name!
  • Couples: Pizza & Wine Bar

    Reviewed by Jesse K. on 1/16/2018
  • Couples: Pizza & Wine Bar

    Reviewed by Saida M. on 1/15/2018
    I liked it ! It was gun
  • Essentials of Tuscan Cooking

    Reviewed by Stephanie E. on 1/7/2018
    The instructors for this course were great! Gerry and Jack had great chemistry between them and were very helpful. The recipes were delicious, but perhaps a few too many? There was almost too many to try them all. My only complaint would be that we were all starving by the time we sat down to eat at 9:30pm.
  • Couples: Asian Favorites

    Anonymous review on 1/2/2018
    Very nice class but it was 16 people which made the kitchen cramped and caused supplies and asking questions to the chef difficult to navigate due to that...
  • Essentials of Thai Cooking

    Reviewed by Victoria Y. on 1/1/2018
    This was a well taught course. I understand more about Thai cooking. I still prefer other types of cuisines, but the instructor put time and effort to help us learn and refine our cooking techniques.
  • Couples: Burgers & Beer

    Reviewed by Melissa G. on 12/30/2017
    Chef chad was the man
  • NOLA (New Orleans, LA): American Regional Favorites

    Reviewed by Victoria Y. on 12/29/2017
    Class was amazing, but started late. Otherwise, it would have been 5 stars!
  • Couples: Asian Favorites

    Reviewed by Danielle B. on 12/28/2017
  • Essentials of Tuscan Cooking

    Anonymous review on 12/27/2017
  • Holiday Cookie Swap

    Anonymous review on 12/26/2017
    The instructor was helpful and all the supplies were readily available. It might have been nice to exchange with other groups, to get to taste all the recipes. Otherwise I loved it and gave my cookies as gifts.
  • Couples: Sushi & Sake Bar

    Reviewed by Deanna W. on 12/26/2017
  • Asian Dumplings and Sushi

    Reviewed by Rachel S. on 12/25/2017
  • Couples: Indian Favorites

    Reviewed by Francois D. on 12/14/2017
  • Knife Skills 2: Butchery

    Anonymous review on 11/13/2017
    We had a great time. Learned a lot and enjoyed a good meal.
  • Knife Skills 2: Butchery

    Anonymous review on 11/12/2017
  • Knife Skills 1

    Anonymous review on 11/8/2017
    Informative and enjoyable. We had a wonderful experience.
  • Knife Skills 1

    Anonymous review on 11/7/2017
  • Essentials of Chinese Cooking

    Reviewed by lorenzo r. on 11/6/2017
    very well organized and key tips
  • Tacos and Tequila

    Reviewed by Britt S. on 11/6/2017
  • Seafood 101

    Reviewed by Ellen B. on 11/6/2017
    Excellent Chef! Great menu. We loved it and will be back to try out another cooking class for sure!
  • Knife Skills 1

    Anonymous review on 10/30/2017
    The class was enjoyable, led by fun, knowledgeable instructors. Though I was generally happy with the results, I couldn't help feeling that we could have done more in the 2.5 hours. Maybe a little less talking by the instructors and a little more "knife time" would allow more content or at least more practice time with instructor guidance, since knife skills is all about practice.
  • The Texan Steakhouse

    Reviewed by Jennifer O. on 10/29/2017
    Everything was amazing!!!!!
  • NOLA (New Orleans, LA): American Regional Favorites

    Reviewed by Jessica X. on 10/22/2017
  • Couples: Pizza & Wine Bar

    Reviewed by Alejandra P. on 10/15/2017
  • Seafood 101

    Anonymous review on 10/14/2017
  • All About Technique: Sauces

    Reviewed by Jia K. on 10/12/2017
    Great xourse to increase personal cooking technique with various sauce. Well explained. Fun, great receipt, taste excellent. Highly recommend
  • All About Technique: Sauces

    Reviewed by Amy S. on 10/12/2017
    Extremely fun, very well taught, All receipt is useful and easy. I feel like i am ready to host big party.
  • New Orleans Cocktail Brunch

    Reviewed by Helene C. on 10/11/2017
    Excellent class. Learned a lot, great menu, and we thought Chef Ingrid was informative, helpful and funny.
  • New Orleans Cocktail Brunch

    Reviewed by Aphrodite S. on 10/10/2017
  • Couples: Sushi & Sake Bar

    Reviewed by Batool S. on 10/8/2017
  • Essential Skills

    Anonymous review on 10/7/2017
    This was a basic course great for anyone who has no kitchen experience/confidence.
  • Asian Dumplings and Sushi

    Reviewed by Devri D. on 10/3/2017
    This class was awesome. Must take this class. Wai (instructor) has tons of knowledge, tons of patience and makes this class enjoyable.
  • Asian Dumplings and Sushi

    Reviewed by kathryn v. on 10/3/2017
    Chef Wai and Regis were so nice and taught the class very well. I never tried to make my own sushi or dumplings, but after taking this class, I can see with a bit of preparation, it's actually quite easy! Thanks Chef Wai and Regis!!
  • Pasta 101

    Anonymous review on 9/5/2017
    Great class. Fun process made easy. But, the recipes we made were all so different. It would be better to ensure they had more similar levels of difficulty and time to prepare.
  • The Tuscan Steakhouse

    Anonymous review on 9/1/2017
    The class was a lot of fun.
  • Couples: Sushi & Sake Bar

    Anonymous review on 8/6/2017
    My fiance and I had a ton of fun at this class. The drinks were delicious and it was great learning to make gyoza, shumai, and the sushi! We even went home and made the gyoza again only 2 days later.
  • Couples: Sushi & Sake Bar

    Reviewed by Emmanuel E. on 8/6/2017
  • Essentials of Thai Cooking

    Reviewed by Marc N. on 8/2/2017
    The class was excellent, but could have been even better. Chef was amazing -- enthusiastic, knowledgeable, personable. The assistants were pleasant, but not sufficiently engaged. The room was too small for 12 students and 3 instructors. The food was absolutely delicious.
  • Couples: Sushi & Sake Bar

    Reviewed by Carl D. on 7/30/2017
  • Couples: Sushi & Sake Bar

    Anonymous review on 7/23/2017
    The class was overall really great. We had a lot of fun learning to make sushi and sides. The staff was very stressed running the class which made them a bit snappy. This was a bit unpleasant...
  • The Texan Steakhouse

    Reviewed by Corey M. on 7/15/2017
  • Best Homemade Pizza

    Anonymous review on 7/15/2017
    I took the Best Homeade Pizza course and Melanie was phenomenal as a teacher. The course was fun and I definitely walked away with some new knowledge of food. I will be returning for other classes.
  • All About Technique: Grilling

    Reviewed by dean p. on 7/10/2017
  • Couples: Indian Favorites

    Anonymous review on 7/10/2017
    The chef was amazing.
  • Knife Skills 1

    Reviewed by Bryan S. on 7/9/2017
  • Fabulous Fruit Pies for Summer

    Reviewed by Maria L. on 7/7/2017
    Great delicious class!
  • Knife Skills 1

    Anonymous review on 7/7/2017
    This was my first knife skills class and it was exceptional! The teacher was amazing and willing to help everyone at their pace. I will definitely be taking knife skills 2.
  • Simple Italian Dishes

    Reviewed by Grace L. on 7/6/2017
  • Essentials of Tuscan Cooking

    Reviewed by Michelle P. on 7/6/2017
  • Fabulous Fruit Pies for Summer

    Reviewed by Mary T. on 7/2/2017
  • Knife Skills 1

    Reviewed by Shaquana B. on 6/28/2017
    This class was amazing! I learned so much and feel like I am more comfortable with slicing, chopping, and dicing. I think my prep will not take as long and now I am more open to learning how to cook more dishes just so I can use my new knife set.
  • Greenmarket Cooking

    Anonymous review on 6/25/2017
  • Pasta 101

    Reviewed by Kalli M. on 6/25/2017
    Amazing experience.
  • Chocolate Confections

    Reviewed by jacqueline l. on 6/19/2017
    It was really interesting class. The chef answered all our questions. .I really recommend it
  • Couples: The Bourbon Steakhouse

    Reviewed by Kat H. on 6/19/2017
  • Couples: Pizza & Wine Bar

    Reviewed by Stefany A. on 6/17/2017
  • Essential Skills

    Reviewed by Edna C. on 6/10/2017
    Perfect
  • Couples: Burgers & Beer

    Reviewed by Alyssa S. on 6/1/2017
  • Essentials of Burgundian Cooking

    Reviewed by Saki K. on 5/15/2017
  • Pasta 101

    Reviewed by Madison G. on 5/3/2017
  • Cupcakes Unlimited

    Reviewed by Elise T. on 5/1/2017
    The class was really good,. I just wished we were all able to make the 4 different cupcakes instead of two. It kind of sucked that I had to try someone else cupcakes. But i would try again.
  • Knife Skills for Couples

    Reviewed by Chris B. on 4/30/2017
  • Asian Dumplings and Sushi

    Reviewed by Arisara S. on 4/25/2017
  • All About Technique: Fish Butchery

    Reviewed by Deborah C. on 4/21/2017
  • Essentials of Thai Cooking

    Anonymous review on 4/13/2017
  • Essential Skills

    Reviewed by Heather-Anne W. on 4/11/2017
    Excellent course for beginners or more experienced cooks. Choice of menu outstanding and clear, easy to follow instructions. All the dishes were hands on cooking so one could ask questions and be able to do the dishes oneself later. Handout booklet also very useful to follow through with. Very good instructor/chef who really made the course well worth while attending, his assistants also good and helpful. Highly recommended
  • Fresh Pasta Workshop

    Reviewed by Yan Shun L. on 4/10/2017
  • The Great New York Steakhouse

    Reviewed by Olivia C. on 4/9/2017
  • Essentials of Thai Cooking

    Reviewed by jerome a. on 4/7/2017
    This was a great class and one of the best ways to learn new favors.
  • Chocolate Confections

    Reviewed by Roger D. on 4/3/2017
  • Chocolate Confections

    Reviewed by Ayesha B. on 4/2/2017
    It was a delicious class. Loved it.
  • Spanish Surf and Turf

    Anonymous review on 3/27/2017
  • Couples: The Bourbon Steakhouse

    Reviewed by Cherry L. on 3/27/2017
  • Knife Skills 1

    Reviewed by Dina A. on 3/21/2017
  • Knife Skills 1

    Reviewed by deborah g. on 3/21/2017
  • Knife Skills 1

    Reviewed by Nicole Z. on 3/20/2017
  • All-American Surf and Turf

    Reviewed by Monica V. on 3/19/2017
  • Essentials of Korean Cooking

    Reviewed by Lai T. on 3/18/2017
  • Pasta 101

    Reviewed by Lori W. on 3/18/2017
  • Knife Skills 1

    Reviewed by Susom G. on 3/7/2017
    Great basics class...instructor was nice and though it was 6 people she still managed to provide personalized attention. Can't wait to go back for Knife Skill 2
  • Best Homemade Pizza

    Reviewed by Colleen C. on 3/6/2017
    Wonderful instructor, delicious pizza. Well worth every minute and every cent.
  • Pasta 101

    Reviewed by Laura W. on 3/6/2017
  • Essentials of Indian Cooking

    Anonymous review on 3/1/2017
  • The French Bistro

    Anonymous review on 2/27/2017
    Fantastic! I would have preferred to be responsible for my dish A-Z instead of in a team setting as there were different levels of experience – but Chef Nick kept everyone pointed in the right direction and it allowed us to cover a large menu.
  • The French Steakhouse

    Reviewed by Mark M. on 2/25/2017
  • Essentials of Basque Cooking

    Anonymous review on 2/24/2017
    I felt like working at a restaurant kitchen rather than learning cooking. Hope they reduce dishes to cook at one class so that everyone can learn the process.
  • Knife Skills 2: Butchery

    Reviewed by Nick W. on 2/19/2017
  • Knife Skills 2: Butchery

    Reviewed by Alison S. on 2/19/2017
    The class was amazing! The instructors were incredibly helpful and provided clear instructions and individual help. The food that we ate was amazing!
  • Knife Skills 1

    Reviewed by Aleeda C. on 2/15/2017
  • Italian Surf and Turf

    Reviewed by Romel R. on 2/12/2017
  • NOLA (New Orleans, LA): American Regional Favorites

    Reviewed by Jessica W. on 1/5/2017
    This class was great. The instructor walked us through the recipes, and showed us tips and tricks while cooking. We had a great group, and the all-in meal at the end was a fantastic way to end the class.
  • Essentials of Tuscan Cooking

    Reviewed by andres v. on 1/2/2017
  • Pasta 101

    Reviewed by jennifer f. on 1/1/2017
  • The Whiskey Steakhouse

    Reviewed by Jessica B. on 12/28/2016
    Fantastic instruction, learned how to actually hold and use a knife properly. Really fantastic food and easy to manage recipes. Also, the alcohol doesn't hurt.
  • Essentials of Chinese Cooking

    Anonymous review on 12/28/2016
  • Essentials of Chinese Cooking

    Reviewed by Thomas F. on 12/23/2016
  • Knife Skills 1

    Reviewed by Shay H. on 12/21/2016
  • Pasta 101

    Anonymous review on 12/18/2016
  • The Tuscan Steakhouse

    Reviewed by Justine W. on 12/17/2016
    The chef and sois chef were such kind and knowledgeable people. However, not everyone was able to cook everything. You were really assigned only one dish. We were given all the recipes but not able to execute them. I would cut the recipes to provide more teachable moments and gain more experience.
  • Pasta 101

    Anonymous review on 12/15/2016
    Great teacher and great class! Learned a lot and had a wonderful time.
  • Cupcakes Unlimited

    Reviewed by Dolores G. on 12/14/2016
  • Essentials of Middle Eastern Cooking

    Reviewed by Cicek E. on 12/12/2016
  • Pasta 101

    Reviewed by Sasha L. on 12/11/2016
  • The Cookie Jar

    Anonymous review on 12/11/2016
    Instructor was terrific!
  • Couples: The Bourbon Steakhouse

    Anonymous review on 12/6/2016
  • Couples: Tuscan Favorites

    Reviewed by Jennifer B. on 12/5/2016
    The class in itself was nice. The instructor was lively, thorough and professional. My partner and I were certainly one of the only attendees who cooked regularly but we did learn some new techniques and recipes. The reason why I did not give the class a 5 Star review and decided to go with a 3 is because i feel a little mislead. Upon purchasing this class it listed all the dishes and cocktail we would be making. Most of the class was as promised but they left out two things.... a Ribbolata dish and A lemonchello cocktail ( don't think i spelled them correctly :?) Seems a little sneaky,no?
  • Essentials of Tuscan Cooking

    Anonymous review on 12/3/2016
    Too many courses , but I'm only able to make one or two from it .
  • Spanish Surf and Turf

    Reviewed by Aileen C. on 12/2/2016
    It was amazing.. I was really cooking .. I'll do that again ! We ate all the food that we cooked together and dine with the others.
  • Essentials of Moroccan Cooking

    Reviewed by Myriem S. on 11/20/2016
  • The Perfect Crust

    Reviewed by Anjana D. on 11/20/2016
  • Dim Sum

    Reviewed by jerome a. on 11/18/2016
  • Gluten-Free Bakeshop

    Reviewed by Seonah O. on 11/15/2016
  • Knife Skills 1

    Anonymous review on 11/13/2016
    Sue is a lovely teacher with great tips.
  • Pasta 101

    Anonymous review on 11/6/2016
  • The Great New York Steakhouse II

    Reviewed by Katie C. on 11/5/2016
  • Essentials of Chinese Cooking

    Reviewed by Nikki G. on 11/1/2016
  • Essentials of Provencal Cooking

    Reviewed by Yuri H. on 10/20/2016
  • The Great New York Steakhouse II

    Reviewed by Lisa J. on 10/17/2016
  • The Whiskey Steakhouse

    Reviewed by Valerie C. on 10/14/2016
  • The Perfect Crust

    Reviewed by kimmy Ng N. on 10/10/2016
  • Pasta 101

    Reviewed by Elizabeth H. on 10/2/2016
  • Knife Skills 1

    Reviewed by Eliza C. on 9/29/2016
    My boyfriend and I really enjoyed this class. Our instructor was great - knowledgeable and very helpful. We learned a lot and are definitely planning to take more courses at the ICE.
  • Pasta 101

    Reviewed by Indira R. on 9/19/2016
  • Pasta 101

    Anonymous review on 8/28/2016
  • Cuban Surf and Turf

    Anonymous review on 8/22/2016
    Was not what I expected - the class was split into three groups and each group did a couple of the recipes. The group I was in was assigned items that, unfortunately, I already knew how to make. I signed up for the class to learn to make a specific set of items on the list - and was not exposed to any information on those at all. The class was not "instructional" - each group used the recipes to create the dishes and had access to the Chef/Instructor if we had questions. It was like a fun night out for dinner - where we had to prep our own food.
  • Cuban Surf and Turf

    Reviewed by Dennie C. on 8/22/2016
  • Fabulous Fruit Pies for Summer

    Anonymous review on 8/18/2016
    Only made one pie. Not as much structure as i would've liked. You were kind of onyour own . Could've made it in my own kitchen . They had no apple pie as a choice as specified. I wanted to learn a double crusted pie but the instructor really didn't have time to teach it . Could've been better
  • All About Technique: Grilling

    Reviewed by Joni B. on 8/15/2016
  • Essentials of Mediterranean Cooking

    Reviewed by Euree C. on 8/12/2016
    I loved the instructor Melanie. I love that she actually has you do the cooking and goes around for problem solving and answering questions. Really great menu and class!
  • Cupcakes Unlimited

    Reviewed by Seonah O. on 8/12/2016
  • Dim Sum

    Reviewed by Mary L. on 8/9/2016
  • Pasta 101

    Reviewed by Holly S. on 8/5/2016
  • Couples: Indian Favorites

    Reviewed by Don B. on 8/2/2016
  • The Perfect Crust

    Reviewed by Nelson S. on 7/30/2016
    Instructor was great. Class was informative. And pies were yummy.
  • Mixology Basics

    Reviewed by peter h. on 7/29/2016
  • Knife Skills 1

    Reviewed by Nykki D. on 7/29/2016
    I learned things I thought I already knew. Realized I was holding my knife wrong this whole time!! Chef was funny and knowledgeable!
  • The French Steakhouse

    Reviewed by Julianna K. on 7/26/2016
  • Essential Skills

    Reviewed by Peter S. on 7/25/2016
  • Summer Seafood on the Grill

    Reviewed by Julie A. on 7/25/2016
    This was the first class I took and I can not wait to take another one. My husband and I enjoy cooking together at home and this was a great date night for us.
  • The Perfect Crust

    Reviewed by Richard P. on 7/23/2016
  • Knife Skills 1

    Reviewed by Karen L. on 7/18/2016
    Useful and fun class. More helpful for beginners than for experienced home cooks.
  • The South American Steakhouse

    Reviewed by Antesh S. on 7/16/2016
  • Italian Festival: Vino, Salume, e Formaggio

    Anonymous review on 7/14/2016
  • Seafood 101

    Anonymous review on 7/8/2016
  • Knife Skills 1

    Reviewed by Max G. on 6/29/2016
    Excellent course-excellent teacher. Highly recommend!
  • Couples: Burgers & Beer

    Anonymous review on 6/26/2016
    A bit more advanced then anticipated but chef Stephanie & Charlotte were amazing. We had a great time!
  • Knife Skills 2: Butchery

    Reviewed by kim K. on 6/26/2016
    Great class! I learned a lot, I highly recommend this class to anyone who loves to cook.
  • Asian Dumplings and Sushi

    Reviewed by Cara L. on 6/24/2016
  • Mixology Basics

    Reviewed by Carlos P. on 6/16/2016
    Anthony was amazing. I really enjoyed the class and learned a lot. I highly reccomend this class.
  • Knife Skills 1

    Reviewed by Amanda P. on 6/14/2016
  • Couples: Sushi & Sake Bar

    Reviewed by John C. on 6/12/2016
  • Signature Dishes from Classic American Steakhouses

    Reviewed by Lauren B. on 6/11/2016
    I enjoyed the class however when I contacted Course Horse to help me retrieve the recipe they hand out to all that purchased the deal they said the instructor lost "my attendance" and wants me to prove that I was there. I sent them the name of the instructor and I even had proof to show of my purchase. No body responded after. Very disappointed, I have never had a problem with the cooking classes I've taken in the past with Course Horse.
  • The South American Steakhouse

    Reviewed by Kristin A. on 6/7/2016
  • Knife Skills 1

    Anonymous review on 6/3/2016
  • Fresh Pasta Workshop

    Reviewed by Alison C. on 4/18/2016
  • All About Technique: Fish Butchery

    Anonymous review on 1/20/2016
  • Couples: Pizza & Wine Bar

    Reviewed by Sarah A. on 1/18/2016
  • Essentials of Chinese Cooking

    Anonymous review on 1/17/2016
    Materials were not fully prepared or explained Lack of clear directions to get started
  • Big Easy Surf and Turf

    Anonymous review on 1/17/2016
  • The Bacon Steakhouse

    Reviewed by Alexandre M. on 1/10/2016
  • Couples: Asian Favorites

    Reviewed by Chris M. on 1/10/2016
  • The Tuscan Steakhouse

    Reviewed by Emily K. on 1/10/2016
  • The Great New York Steakhouse II

    Reviewed by Jason K. on 1/4/2016
  • Essentials of Thai Cooking

    Reviewed by Timothy D. on 12/30/2015
  • Essentials of Chinese Cooking

    Reviewed by Peter S. on 12/29/2015
    This was my first cooking class. Scotty was entertaining and informative. Some basic safety in a commercial kitchen was taught. The kitchen was a little chaotic but we managed to make a number of very good Chinese dishes. Not bad for a bunch of beginners!
  • Essentials of Chinese Cooking

    Anonymous review on 12/28/2015
  • Essentials of Burgundian Cooking

    Anonymous review on 12/28/2015
  • Essentials of Thai Cooking

    Anonymous review on 12/27/2015
  • Essentials of Tuscan Cooking

    Anonymous review on 12/24/2015
  • The French Country Kitchen

    Anonymous review on 12/24/2015
  • Holiday Cookie Swap

    Reviewed by Gauri K. on 12/22/2015
  • Cookies Unlimited

    Reviewed by Larry T. on 12/14/2015
    Chef Jeff and Assistant Claire were fantastic I want to take more classes What a great program you have! A very satisfied student!!!!!!!!
  • Essentials of Basque Cooking

    Anonymous review on 12/14/2015
    Great class - knowledgeable instructor, excellent menu that facilitated trial of different techniques.
  • Knife Skills 1

    Anonymous review on 12/13/2015
    Class was fun and though I did learn some, it was more introductory than described. I was expecting to learn to de-bone/fillet which we did not try or even discuss, but class was nonetheless very enjoyable and a great environment. Would take a class here again, but only if a higher skill level offered.
  • Knife Skills 1

    Reviewed by Ramona B. on 12/13/2015
  • Pasta 101

    Reviewed by Fabricio V. on 11/25/2015
  • Essentials of Moroccan Cooking

    Anonymous review on 11/23/2015
    We had a great time in the class, but we were a bit bummed we only got to focus on one dish with such a large class. Because our class was big, we spent more than an hour prepping ingredients alone to feed everyone. Instructors were great, but definitely busy fielding everyone's questions. I would suggest smaller class size and a reduced menu so everyone can give it a try.
  • Pasta 101

    Reviewed by Ana Laura V. on 11/23/2015
    The class was really good! I just wanted to do all the sauces, but I understand that there isn't enough time for that!
  • Best Homemade Pizza

    Reviewed by Michal B. on 11/22/2015
  • Dim Sum

    Reviewed by Marcela M. on 11/16/2015
  • Essentials of Thai Cooking II

    Reviewed by Timothy D. on 11/16/2015
  • Essentials of Thai Cooking II

    Reviewed by Lauren H. on 11/15/2015
  • Couples: Sushi & Sake Bar

    Reviewed by Bari D. on 11/15/2015
  • Essentials of Provencal Cooking

    Reviewed by antonio r. on 11/11/2015
  • Spanish Surf and Turf

    Reviewed by Ashley Y. on 11/5/2015
  • Knife Skills 1

    Anonymous review on 11/3/2015
    I have a much greater comfort level with handling knives in the kitchen after this class.
  • Knife Skills 2: Butchery

    Reviewed by Joseph B. on 11/2/2015
    Excellent instructor. Good review of basic skills. Responsive to requests for help. Excellent demonstrations.
  • Essentials of Korean Cooking

    Reviewed by Melissa P. on 9/15/2015
  • Southern Comfort: American Regional Favorites

    Reviewed by Eric F. on 8/8/2015
  • Couples: Indian Favorites

    Reviewed by Marissa B. on 8/3/2015
  • Best Homemade Pizza

    Reviewed by Julie C. on 7/25/2015
  • Best Homemade Pizza

    Reviewed by Deleyon D. on 7/20/2015
  • Essentials of Thai Cooking

    Reviewed by Nicole A. on 7/20/2015
  • Greenmarket Cooking

    Reviewed by Betsy S. on 7/19/2015
    Loved the instructor but started a little late and my group got a little less attention than some of the others. Over all very good and I would probably take other classes with the instructor and at ICE B
  • Essentials of Mediterranean Cooking

    Reviewed by Morgan S. on 3/10/2015
  • Knife Skills 1

    Reviewed by Kelly E. on 1/28/2015
  • Knife Skills 1

    Reviewed by Erin M. on 1/26/2015
  • Knife Skills 1

    Reviewed by Lisa D. on 12/16/2014

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