In this hands-on virtual baking class, we will break down the basics behind creating the perfect scone. Armed with scientific baking knowledge, you will practice the foundational techniques to produce perfectly flaky and tender scones!
We’ll bake both sweet and savory varieties that you can enjoy for breakfast, with a bowl of stew, at afternoon tea, or even as dessert. You will understand each ingredient's role in the symphony of a scone and be able to mix and match recipes on your own.
By the end of this workshop, you’ll not only have mastered the art of scone making but also be empowered to experiment with countless flavors and techniques in your own kitchen. Get ready to elevate your baking skills and impress with your newfound knowledge.
What's on the menu?
- Savory Cheddar and Chive Scones
- Oat Cream Scones with your choice of Dried Fruit
- Fresh Fruit Spread or Lemon Curd
Note: You can also learn how to bake Scones, among other treats, in our Afternoon Tea classes.Knowledge required
No prior knowledge or skills are required!
What to bring
This is a virtual, hands-on class with some preparation required.
Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
No special tools or equipment required. We teach you how to substitute with confidence.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
