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Advanced Knife Skills (Virtual) is unfortunately unavailable

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Advanced Knife Skills (Virtual)

Refine your kitchen technique by practicing precise, professional-style knife cuts that enhance both presentation and efficiency. Learn how to execute intricate styles like julienne, brunoise, and chiffonade while understanding when and how to use them. With guided instruction, build accuracy and control that elevate everyday cooking. Turn beautifully prepared ingredients into vibrant, ready-to-use dishes.

  • Advanced
  • Small class sizes
  • 12 and older
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  • Virtual Classroom
  • 2 hours & 30 minutes

Start Dates (0) $75/person

  • An adult must accompany any attending kids (the adult may observe for free).

No upcoming dates are currently available.

Book a Private Group Event

Class Description

Description

Master knife skills in this online cooking workshop to take your home cooking to the next level! This advanced knife skills class is ideal for home cooks looking to improve their accuracy, precision, and presentation.

In this class, you will learn and practice more intricate cuts, such as:

  • Julienne
  • Brunoise/fine brunoise
  • Bias
  • Supréme
  • Chiffonade
  • Rondelles
  • Parisiennes
Your online instructor will walk you through each technique and discuss the best applications for fancy cuts. With your newly honed techniques, you will impress your dining companions, elevate both presentation and texture, and become more efficient.

Suggested Menu (to use up what you cut):

  • Suprémed Citrus and Herb Salad with Citrus Vinaigrette
  • Charoset or Salsa
We will provide recipes for you to transform your cuts into a quick dinner. The focus of this class is on knife skills. Although you will prepare ingredients that are ready to use, you will not do any cooking during this class.

Knowledge required

Prerequisite:

  • Knife Skills for Beginners is recommended, but not required.
  • You should be able to handle a knife properly and have extensive daily experience with consistent and basic cuts, like chopping, slicing, and dicing.
What to bring

You need a chef's knife, a paring knife, and a cutting board. Your teacher will provide a detailed list of ingredients, additional materials, and prep instructions one week before the class.

No special tools, ingredients, or equipment required. We teach you how to substitute with confidence.

Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Teaching Table (50)

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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Teaching Table
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