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Make Your Own Hot Sauce is unfortunately unavailable

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Make Your Own Hot Sauce

In this chef-led class, everyone will make three kinds of hot sauce - a vinegary Tabasco-style sauce, a sweet Caribbean habanero sauce, and a rich chile paste, perfect for spicing up your next meal.

  • All levels
  • 16 and older
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  • Virtual Classroom
  • 1 hour

Start Dates (0) $75/person

No upcoming dates are currently available.

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Class Description

Description

In this hands-on, chef-led workshop, you will learn how to create your very own hot sauce from scratch. Dive into the world of spice as you discover how to balance flavors to create the perfect heat level for your palate. You'll explore different peppers, herbs, and spices and how to use them to craft a hot sauce that's all your own.

  • This class includes a kit
  • Beginner-friendly 

What you'll get in your kit

  • A variety of dried peppers
  • Apple cider vinegar
  • Spice blend
  • Glass bottles
  • Plastic squeeze bottles

What you'll need:

  • mango or pineapple
  • fresh or dried mustard
  • saucepan
  • gloves
  • blender or food processor
  • salt
  • silicone spatula
  • mixing bowl

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (62)

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The Good Food Project

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

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The Good Food Project
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