Thankfully we have 2 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 23rd
12–1:15pm ET
Oct 23rd
2–3:15pm ET
Oct 23rd
4–5:15pm ET
Oct 23rd
6–7:15pm ET
Oct 23rd
8–9:15pm ET
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Portable and satisfying, summer rolls are the ultimate picnic meal on a hot summer day, especially with a refreshing bubble tea to slurp along with them. Summer Rolls also make for a well-balanced light lunch or an impressive appetizer at your garden shindig. Learn how to make all sorts of summer rolls and bubble tea drinks in this 90-minute class. You’ll even prep ahead the components for your next picnic or tomorrow’s lunch.
We’re filling our summer rolls with all of the fresh summer herbs, like basil, mint and cilantro as well as leafy salad greens, cucumbers and peppers. Use what you have and make them your own. Add your protein of choice. Chef Laura will demonstrate shrimp as well as tofu and smoked meats. Get scrappy with leftover chicken breast or proscuitto from the deli. Make two simple dipping sauces for your rolls, one sweet and tangy, the other spicy and nutty. You will also learn two methods to boba drinks — one with a traditional tea and milk base and the other, a kid friendly fruit based drink, made from scratch with no additional sugar. And of course, we will fill you up with fun facts as well, such as why Thai tea is orange and where Boba comes from.
In this class, you will make:
Vietnamese Summer Rolls
No Heat Peanut Dipping Sauce
Sticky Chili Sauce
Thai Iced Tea with Boba
Fresh Watermelon Boba Smoothie
ALL RECIPES ARE GLUTEN FREE AND CAN BE MADE VEGAN.
This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients, materials and prep list at least 1 week before class. No special tools or equipment required. Great for all ages. Your entire household can join with one registration. Children may need assistance.
Recordings are made available after class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Wood Burn a Charcuterie Board
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Master The Art of Filled Ravioli
$75 for 1 session
Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.
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