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Culinary Confidence: Risotto and Pasta Dish Basics is unfortunately unavailable

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Culinary Confidence: Risotto and Pasta Dish Basics

Build your kitchen confidence by mastering essential techniques for creating simple, flavorful meals. Learn to prepare hearty risotto and pasta dishes with expert guidance, focusing on versatility and using what you have on hand. Gain practical skills and the mindset to cook with ease, nourishing yourself and others with delicious, homemade meals.

  • Beginner
  • Small class sizes
  • 16 and older
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  • Virtual Classroom
  • 105 minutes

Start Dates (0) $33/person

  • For ages 16+ (or youth joining with an adult)

No upcoming dates are currently available.

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Class Description

Description

Do you want to better understand the basics to make simple straightforward meals that taste good and nourish? Have you resolved to cook more and order takeout less often? Do you lack confidence in the kitchen? This class is part of our 4-part Culinary Confidence series, but you can join for the 1 session that serves your goals.

Session 3: Cooking Grains and Pasta Dishes

  • Hearty Mushroom Risotto and/or
  • Pasta all’Amatriciana (or vegetarian alternative)
What is culinary confidence?

Culinary Confidence is:

  • Teaching Table’s 4-session Series focused on Culinary Basics and Simple meals for adults who are hesitant, beginners or simply claim they can’t cook;
  • The mindset you will develop from participating in Teaching Table’s Culinary Confidence series;
  • The ability to cook a meal without hesitation or fear;
  • The belief that you are capable of feeding yourself and others.
There is some prep required for these classes, primarily gathering, measuring, washing and chopping ingredients in advance.

You don’t need any special equipment, materials or ingredients. We teach how to “COOK WITH WHAT YOU HAVE!”

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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Teaching Table
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