Join Chef Dirk for an immersive hands-on cooking experience where you'll master the preparation of a sophisticated four-course Italian meal that artfully combines time-honored techniques with modern culinary approaches. Throughout this engaging session, you'll receive expert guidance in creating each course from the ground up, featuring a sumptuous slow-simmered herb-infused beef ragu and an elegantly crafted grilled fruit dessert. Additionally, you'll learn the refined art of table setting in the style of an upscale Italian fine dining establishment, adding a polished presentation to your culinary skills.
Guests are welcome to bring wine and beer to complement the meal during the class.
Menu:
Antipasti
A carefully curated selection of classic Italian starters served chilled
Primo
Handmade pasta paired with mushrooms and a slow-braised herb-infused beef ragu
Secondo
Tender chicken piccata accompanied by sautéed seasonal greens and crispy pancetta
Dolce
Grilled stone fruit topped with honey, velvety mascarpone cream, and fresh seasonal berries
Note: Class bookings require a minimum of 2 participants. For group reservations, please make the reservation under one name as a complete booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
