Thankfully we have 5 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
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Amidst the emerging culinary epicenter of diverse restaurants in the historic Penn Quarter neighborhood of Washington, DC, Penn Commons is a rough-hewn yet trendy American tavern.
To craft its menu of food and drinks united by one common philosophy - American sensibility joined with American seasonality...
This school has been carefully vetted by CourseHorse and is a verified DC educator.
Roll like a pro. You will learn all the steps to make a great sushi roll, including a demonstration on the sushi rice, which is arguably the most important part. You will make a traditional roll and an inside-out roll with the fillings of their choice from the chef’s seasonal selection of vegetables and fish. Once you know the method and techniques,...
Saturday Oct 26th, 12pm - 2pm
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...
Sunday Oct 27th, 5pm - 7pm
Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings. Find out about our favorite...
Sunday Nov 3rd, 4pm - 6pm
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Saturday Oct 26th, 12pm - 3pm
Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese, and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting...
Wednesday Nov 6th, 6:30pm - 8:30pm
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