Cooking Classes in Washington, DC

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Cooking Classes Coming up in Washington DC

10 classes have spots left

Introduction to Bartending

at Authentic Bartending School of Maryland - Hyattsville 5124-B Baltimore Ave, Washington, District of Columbia 20781

Not sure if bartending is for you? We invite you to our FREE Introduction to Bartending class, which is a 3.5 hour class held on the first day of our 45 hour Bartending Certification Course. You'll get the opportunity to fully participate in the first day of our bartending certification class along with our other students and even get a...

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Beans & Lentils

at Lebanese Taverna - Arlington 4400 Old Dominion Dr, Arlington, Virginia 22207

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Bean Salad: black eyed peas, garlic, parsley, lemon, olive oil Lentil Soup: Hearty, vegetarian soup with leafy greens and lentils  Lebanese Rice: basmati rice with vermicelli noodles   Stuffed Baby Eggplant: savory ground lamb...

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$70

Exploring Cru Beaujolais

at DCanter Wine Boutique - Capitol Hill 545 8th St SE, Washington, District of Columbia 20003

The wine-making region of Beaujolais in France is known globally for it's differing styles of one sole grape: Gamay Noir. Some are juicy, simple, and super fruity (we're looking at you Beajolais Nouveau!), and some are traditional, with smooth red fruit flavors, and hints of sweet flowers and spice. Within Beaujolais, there are 10 Crus (here, a Cru...

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$39

DC Home Brew

at Counter Culture Coffee

This two-hour class has the tools you need to perfect your coffee routine. A guided coffee tasting will provide context for your flavor preferences, then you'll explore the fundamentals of brewing, and practice making pour-overs of your preferred coffee using some of our favorite home brewing wares.   All participants will receive a digital...

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$75

Lamb-tastic

at Lebanese Taverna - Arlington 4400 Old Dominion Dr, Arlington, Virginia 22207

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Falafel: chickpeas, fava beans and spices   Hommus: chickpea dip, tahini, garlic, lemon  Fattoush Salad: tomato, cucumber, parsley, pepper, toasted pita and pomegranate extra  Ouzi: seasoned lamb   Spiced Rice: rice with...

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$70

Turkey Carving 101

at YMCA of Metropolitan Washington - U Street Corridor 1325 W St NW, Washington, District of Columbia 20009

Don’t want to butcher your turkey the wrong way? Come to our class to learn all the proper techniques in carving the perfect turkey on Thanksgiving.

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$40

Something Special Holiday Desserts

at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Impress your family and friends with these tasty and fun desserts perfect for the holidays! You’ll make a gorgeous tart, upscale cupcakes, perfect creme brûlée, and learn how to make a rolled and filled cake. Menu includes: Pumpkin Spice Creme Brûlée Peppermint Mocha Swiss Roll Cranberry Apple Pecan Tart Mini Sacher Torte Cupcakes Techniques...

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$60

Cake Decorating: Fall Celebration Cake

at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

This fall, learn to decorate a simple cake to look just like the pros. You’ll frost and decorate a two-layer cake similar to the cake pictured (credit for this photo is unknown). You’ll learn the skills to wow your family and friends and recreate for your own holiday table. Each student will take their decorated cake home. Techniques:...

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$65

Bartending Refresher Course

at Authentic Bartending School of Maryland - Hyattsville 5124-B Baltimore Ave, Washington, District of Columbia 20781

Some bartenders return to refresh their skills in a certain area while others need to retake the entire course.  Reasons Why You May Need to Take A Refresher Course: If you have been working at a bar only making certain cocktails or pouring only wine or beer, it may result in you forgetting some of the skills that you were taught in class....

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$70

5 sessions

Leaving Port: The Wines of Portugal

at DCanter Wine Boutique - Capitol Hill 545 8th St SE, Washington, District of Columbia 20003

Portugal is home to over 250 native grape varietals producing a wide array of world-class wines. While the country's natural diversity is its greatest asset, it's also Portugal's greatest challenge. How is a wine lover supposed to make sense of it all? During this tasting class, we'll break down Portugal's primary wine regions and its characteristic...

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$39

Easy International Breads

at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Perk up your dinner routine with easy to prepare homemade breads from around the world.  Menu includes:  Irish Oat Soda Bread  Greek Pitas with Tzatziki  Herb Foccacia Bread  Tomato and Spinach Tortillas  Techniques – Quick bread, stovetop breads, simple yeast bread  All adult classes are BYOB/BYOW. Please...

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$64

Gourmet Caramel Apples

at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Slip into fall with fancy gourmet caramel apples. In this class, we’ll teach you how to prepare the most delicious caramel for dipping the apples, then teach you how to properly coat the apples and decorate with loads of yummy toppings. Each student will take two caramel apples home to enjoy. All adult classes are BYOB/BYOW. Please plan to drink...

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$48

Alcohol Awareness Course

at Restaurant Assoc Metropolitan Washington - Downtown, Washington, D.C. 1625 K St NW Ste 210, Washington, District of Columbia 20006

This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.  This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.

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$90

Fundamentals of Pastry

at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Danish Dough Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Two: Puff Pastry A simplified...

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$325

5 sessions

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