Thankfully we have 12 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Step into the charm of French baking with a twist in this hands-on class featuring gluten- and dairy-free treats. Learn to prepare elegant desserts like chocolate financiers, fruity clafoutis, and silky pots de crème using smart substitutions that don't sacrifice flavor. Chef Lisa guides you through each step with expert techniques and tips. Indulgence meets dietary-friendly baking.
Nov 25th
12–3pm ET
Nov 27th
6–9pm ET
Nov 28th
6–9pm ET
Dec 9th
12–3pm ET
Dec 9th
6–9pm ET
This class has 45 more dates.
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Cozymeal See all classes by this school
Learn to prepare a flavorful, gluten-free meal in this hands-on culinary experience with expert guidance. You'll pan-sear chicken with a creamy dijon sauce, cook gluten-free noodles topped with a smooth dairy-free béchamel, and finish with a bright lemon panna cotta. This well-rounded menu suits anyone seeking satisfying, allergy-conscious cooking.
Nov 25th
12–3pm ET
Nov 27th
6–9pm ET
Nov 28th
6–9pm ET
Dec 9th
12–3pm ET
Dec 9th
6–9pm ET
This class has 45 more dates.
Tap here to see more
Cozymeal See all classes by this school
Join Chef Shailini for a hands-on cooking class where you'll learn to make your favorite Indian restaurant dishes from scratch. Prepare classic dishes like chicken tikka masala, cauliflower and potato curry, saffron pulao, and cooling cucumber raita. Finish with a sweet, cardamom-infused rice pudding. This class offers a delicious journey through the rich, vibrant flavors of traditional Indian cuisine.
Nov 22nd
5:30–8:30pm ET
Nov 29th
5–8pm ET
Dec 3rd
5:30–8:30pm ET
Dec 12th
5:30–8:30pm ET
Dec 17th
5:30–8:30pm ET
Cozymeal See all classes by this school
Step into the bold, balanced flavors of Thai cuisine in this hands-on cooking class with Chef Shailini. You will learn to make classic dishes including coconut chicken soup, cashew chicken, and shrimp pad Thai, along with fragrant jasmine fried rice and a refreshing salad. Wrap up with a sweet treat of mango sticky rice to round out your culinary trip through Thailand.
Nov 29th
5–8pm ET
Dec 3rd
5:30–8:30pm ET
Dec 12th
5:30–8:30pm ET
Cozymeal See all classes by this school
Step into the fresh, wholesome flavors of the Mediterranean as you build a four-course Greek meal from scratch. Learn to make crisp spanakopita and a hearty, layered moussaka topped with creamy béchamel. You'll also prepare classic sides like Greek salad and tzatziki, then finish with a refreshing yogurt parfait. A perfect blend of balance, flavor, and tradition.
Nov 29th
5–8pm ET
Dec 3rd
5:30–8:30pm ET
Dec 12th
5:30–8:30pm ET
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Cooking class plays an important role in introducing Turkish Culture and cuisine. Each week we will have a new instructor that specializes in a particular cuisine. At the end of our class, we will enjoy the wonderful dishes we have made.
It is a great opportunity for meeting new people, and for enjoying new experiences with different people of the community.
Learn how to prepare Turkish Cuisine for family & friends!
Turkish Cultural Center is a non-profit 501 (c)(3) organization that aims to respond to social and cultural needs of Turkish-Americans and to promote cross-cultural awareness that is based on mutual respect and understanding of the Turkish Culture within Massachusetts by bringing everyone together in...
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