Thankfully we have 2 other More Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.
Oct 28th
11am–2pm PT
Oct 29th
11am–2pm PT
Nov 4th
11am–2pm PT
Nov 5th
11am–2pm PT
Nov 9th
11am–2pm PT
This class has 21 more dates.
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Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Nov 1st
5–8pm PT
Nov 8th
5–8pm PT
Nov 15th
5–8pm PT
Nov 22nd
5–8pm PT
Nov 29th
5–8pm PT
This class has 5 more dates.
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Join Chef Nishi Lal for a Zoom course in blending spices! Tonight you'll be creating your own version of the classic Indian spice blend, Garam Masala, and Chinese Five Spice, too. Learn how spices are used in global cultures, and get tips and ideas for how to use them in your everyday cooking. Be sure save some for the upcoming classes with Nishi on our schedule!
This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
We will have a limited number of spice kits from Nishi available in our shop that will be useful for this class and others in her series. It is not required for class.
Classes are non-refundable, but you may request a transfer into a different class, provided you give us at least 3 business days notice.
We record all classes, so if you do wind up missing a scheduled session, we will be sure to get you the video and recipe.
Classes are subject to rescheduling or cancellation, based on enrollment levels or conflicts that arise for our instructors. If your class is impacted, we will be in touch right away to provide you with a refund or a transfer into a different class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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The BLVD Kitchen is a vibrant culinary space offering hands-on cooking classes for all skill levels. With expert instructors and a welcoming atmosphere, it’s the perfect place to learn new techniques, explore diverse cuisines, and connect with fellow food lovers.
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