Culinary Classes
Los Angeles
Classes near you
Classes near you
44 classes with availability
Mediterranean Seafood Specialities
Cozymeal See all classes by this school
Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.
Nov 9th
11am–2pm PT
$139.99
6 Seats Left
Nov 10th
11am–2pm PT
$139.99
6 Seats Left
Nov 12th
11am–2pm PT
$139.99
6 Seats Left
Nov 16th
11am–2pm PT
$139.99
6 Seats Left
Nov 17th
11am–2pm PT
$139.99
6 Seats Left
This class has 17 more dates.
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Mon. Nov 9th, 11am–2pm PT
(3 hours)
Lebanese Plant-Based Feast
Cozymeal See all classes by this school
Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.
Nov 8th
6–9pm PT
$129.99
7 Seats Left
Nov 12th
6–9pm PT
$129.99
7 Seats Left
Nov 13th
6–9pm PT
$129.99
7 Seats Left
Nov 15th
6–9pm PT
$129.99
7 Seats Left
Nov 19th
6–9pm PT
$129.99
7 Seats Left
This class has 42 more dates.
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Sun. Nov 8th, 6–9pm PT
(3 hours)
Italian Steakhouse
Cozymeal See all classes by this school
Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.
Nov 9th
11am–2pm PT
$149.99
6 Seats Left
Nov 10th
11am–2pm PT
$149.99
6 Seats Left
Nov 10th
3–6pm PT
$149.99
6 Seats Left
Nov 12th
11am–2pm PT
$149.99
6 Seats Left
Nov 12th
3–6pm PT
$149.99
6 Seats Left
This class has 253 more dates.
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Mon. Nov 9th, 11am–2pm PT
(3 hours)
Italian Vegetarian Favorites for Two
Cozymeal See all classes by this school
Spend a romantic evening cooking a beautiful vegetarian Italian meal together with your partner. Choose from a curated selection of appetizers, crisp salads, freshly made pasta dishes, and indulgent desserts to build a satisfying, plant-based feast that you craft and enjoy side by side.
Nov 9th
11am–2pm PT
$153.99
2 Seats Left
Nov 10th
11am–2pm PT
$153.99
2 Seats Left
Nov 10th
3–6pm PT
$153.99
2 Seats Left
Nov 12th
11am–2pm PT
$153.99
2 Seats Left
Nov 12th
3–6pm PT
$153.99
2 Seats Left
This class has 41 more dates.
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Mon. Nov 9th, 11am–2pm PT
(3 hours)
Discover Authentic Italian Flavors
Cozymeal See all classes by this school
Bring the flavors of Italy to life in this hands-on cooking class centered on beloved Italian classics. Students prepare caprese salad, pollo al limone, hearty minestrone soup, and the iconic tiramisu, all from scratch using fresh, high-quality ingredients. A satisfying culinary experience that covers the full range of an Italian meal, from antipasto to dessert.
Nov 8th
5–8pm PT
$153.99
4 Seats Left
Nov 15th
5–8pm PT
$153.99
4 Seats Left
Nov 22nd
5–8pm PT
$153.99
4 Seats Left
Nov 29th
5–8pm PT
$153.99
4 Seats Left
Dec 6th
5–8pm PT
$153.99
4 Seats Left
This class has 4 more dates.
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Sun. Nov 8th, 5–8pm PT
(3 hours)
Regional Italian Favorites
Cozymeal See all classes by this school
Travel through Italy's regional kitchens in this hands-on cooking class that builds classic dishes from scratch. Students prepare beloved recipes including Tuscan bruschetta and Roman-style flatbread, learning traditional techniques that honor Italy's rich and diverse culinary heritage.
Nov 8th
6–8:30pm PT
$133.99
4 Seats Left
Nov 8th
7–9:30pm PT
$133.99
4 Seats Left
Nov 9th
6–8:30pm PT
$133.99
4 Seats Left
Nov 9th
7–9:30pm PT
$133.99
4 Seats Left
Nov 10th
6–8:30pm PT
$133.99
4 Seats Left
This class has 201 more dates.
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Sun. Nov 8th, 6–8:30pm PT
(2 hours & 30 minutes)
Rustic Southern Italian
Cozymeal See all classes by this school
Craft traditional Sardinian dishes from scratch under the guidance of an expert chef in this hands-on exploration of Southern Italian cuisine. Students work through the full arc of a regional meal, from handmade pasta using authentic techniques to rich, indulgent desserts, all prepared with fresh, high-quality ingredients that bring the genuine flavors of Italy to the table.
Nov 9th
11am–2pm PT
$139.99
6 Seats Left
Nov 10th
11am–2pm PT
$139.99
6 Seats Left
Nov 10th
3–6pm PT
$139.99
6 Seats Left
Nov 12th
11am–2pm PT
$139.99
6 Seats Left
Nov 12th
3–6pm PT
$139.99
6 Seats Left
This class has 199 more dates.
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Mon. Nov 9th, 11am–2pm PT
(3 hours)
Master the Basics of Chinese Cuisine
Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Nov 8th
5–8pm PT
$143.99
4 Seats Left
Nov 15th
5–8pm PT
$143.99
4 Seats Left
Nov 22nd
5–8pm PT
$143.99
4 Seats Left
Nov 29th
5–8pm PT
$143.99
4 Seats Left
Dec 6th
5–8pm PT
$143.99
4 Seats Left
This class has 4 more dates.
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Sun. Nov 8th, 5–8pm PT
(3 hours)
Upscale Asian Dishes
Cozymeal See all classes by this school
Refine your culinary skills with this upscale Asian cooking class focused on crafting gourmet wontons, gyoza, and delicate mochi mooncakes from scratch. Students explore both traditional and contemporary methods, gaining the precision and technique needed to produce these flavorful, visually elegant dishes with confidence.
Nov 8th
5–8pm PT
$153.99
4 Seats Left
Nov 15th
5–8pm PT
$153.99
4 Seats Left
Nov 22nd
5–8pm PT
$153.99
4 Seats Left
Nov 29th
5–8pm PT
$153.99
4 Seats Left
Dec 6th
5–8pm PT
$153.99
4 Seats Left
This class has 4 more dates.
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Sun. Nov 8th, 5–8pm PT
(3 hours)
Pasta Making 101
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Discover the art of pasta-making as you craft delicate ricotta gnocchi by hand and silky tagliatelle with a pasta machine. Learn to pair your creations with two distinctive sauces—one rich and tomato-based, the other a flavorful alternative—while exploring the traditions of Italian cuisine. Perfect for anyone eager to elevate their cooking skills with fresh, homemade pasta.
All levels
15 and older
Nov 7th
11am–1:30pm PT
$125
12 Seats Left
Nov 7th
7–9:30pm PT
$125
12 Seats Left
Nov 12th
7–9:30pm PT
$125
12 Seats Left
Nov 16th
7–9:30pm PT
$125
12 Seats Left
Nov 21st
3–5:30pm PT
$125
12 Seats Left
This class has 17 more dates.
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Sat. Nov 7th, 11am–1:30pm PT
(2 hours & 30 minutes)
Make Pasta With Your Honey
Cozymeal See all classes by this school
Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.
Nov 9th
11am–2pm PT
$153.99
2 Seats Left
Nov 10th
11am–2pm PT
$153.99
2 Seats Left
Nov 12th
11am–2pm PT
$153.99
2 Seats Left
Nov 13th
11am–2pm PT
$153.99
2 Seats Left
Nov 16th
11am–2pm PT
$153.99
2 Seats Left
This class has 183 more dates.
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Mon. Nov 9th, 11am–2pm PT
(3 hours)
Voyage of Asian Flavors
Cozymeal See all classes by this school
Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.
Nov 8th
5–8pm PT
$153.99
4 Seats Left
Nov 15th
5–8pm PT
$153.99
4 Seats Left
Nov 22nd
5–8pm PT
$153.99
4 Seats Left
Nov 29th
5–8pm PT
$153.99
4 Seats Left
Dec 6th
5–8pm PT
$153.99
4 Seats Left
This class has 4 more dates.
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Sun. Nov 8th, 5–8pm PT
(3 hours)
Ravioli Revelry
Cozymeal See all classes by this school
Learn to make tender, handcrafted ravioli entirely from scratch in this focused cooking class. Students roll fresh pasta dough, prepare flavorful fillings, and finish each dish with a carefully made sauce, gaining all the skills needed to produce restaurant-quality ravioli in their own kitchen.
Nov 12th
11:30am–2pm PT
$133.99
8 Seats Left
Nov 12th
12–2:30pm PT
$133.99
8 Seats Left
Nov 12th
6–8:30pm PT
$133.99
8 Seats Left
Nov 12th
7–9:30pm PT
$133.99
8 Seats Left
Nov 13th
11:30am–2pm PT
$133.99
8 Seats Left
This class has 217 more dates.
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Thu. Nov 12th, 11:30am–2pm PT
(2 hours & 30 minutes)
Distinctive Tastes of China
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Cook your way through a flavorful and authentic Chinese feast in this hands-on culinary class. Students master traditional techniques while preparing handmade pork and mushroom wontons, crispy citrus-glazed chicken, and the beloved Ma Lai Gao, a classic Cantonese steamed sponge cake. Expert guidance throughout ensures students leave with practical skills.
All levels
18 and older
Nov 7th
11am–1:30pm PT
$125
12 Seats Left
Nov 11th
7–9:30pm PT
$125
12 Seats Left
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Sat. Nov 7th, 11am–1:30pm PT
(2 hours & 30 minutes)
Classic Handmade Ravioli
CocuSocial Cooking Classes See all classes by this school @ 3501 N San Fernando Blvd, , Los Angeles, CA
Experience authentic Italian culinary traditions by preparing fresh ravioli entirely from scratch. A professional culinary expert leads you through mastering silky pasta sheets, developing savory fillings, and pairing your creation with a hearty bolognese sauce. This entertaining hands-on lesson suits newcomers and anyone passionate about food.
Nov 28th
5–7pm PT
$64
25 Seats Left
Dec 12th
5–7pm PT
$64
25 Seats Left
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Sat. Nov 28th, 5–7pm PT
(2 hours)
Distinctive Tastes of Philippines
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Get a taste of Filipino cuisine as you prepare three classic dishes from scratch. You will slow-braise tender Adobo, stir-fry a bright chow mein loaded with shrimp, pork, and crisp vegetables, and finish with crispy, caramelized banana spring rolls. With expert support, you will bring the warm, hearty flavors of the Philippines into your kitchen.
All levels
18 and older
Sat. Nov 7th, 11am–1:30pm PT
(2 hours & 30 minutes)
Distinctive Tastes of Vietnam
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Step into the vibrant flavors of Vietnamese cuisine as you make crispy Chả Giò spring rolls, sizzling coconut crepes filled with prawns and pork, and a fragrant bowl of beef pho. With expert guidance, you will master the balance of fresh herbs, bold spices, and savory-sweet notes that give Vietnamese cooking its signature character. Bring the essence of Vietnam to your own kitchen.
All levels
18 and older
Sat. Nov 7th, 11am–1:30pm PT
(2 hours & 30 minutes)
The Rich Tradition of Risotto
Cozymeal See all classes by this school
Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!
Nov 9th
11:30am–2pm PT
$123.99
8 Seats Left
Nov 9th
12–2:30pm PT
$123.99
8 Seats Left
Nov 10th
11:30am–2pm PT
$123.99
8 Seats Left
Nov 10th
12–2:30pm PT
$123.99
8 Seats Left
Nov 11th
11:30am–2pm PT
$123.99
8 Seats Left
This class has 129 more dates.
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Mon. Nov 9th, 11:30am–2pm PT
(2 hours & 30 minutes)
Chili Crisp Wonton Dumplings & Cucumber Salad
CocuSocial Cooking Classes See all classes by this school
Learn to make flavorful steamed chicken or tofu wonton dumplings from scratch in this hands-on cooking experience. Practice filling and folding techniques, sharpen your knife skills, and prepare homemade chili crisp and a refreshing smashed cucumber salad. No experience is required, and you’ll gain practical techniques you can easily recreate in your own kitchen.
Jan 2nd
5–7pm PT
$64
24 Seats Left
Jan 23rd
5–7pm PT
$64
22 Seats Left
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Sat. Jan 2nd, 5–7pm PT
(2 hours)
Holiday Pies
The Institute of Culinary Education LA See all classes by this school @ 521 East Green St, Pasadena, CA
Celebrate the season by mastering the art of delicious, homemade pies in a fun and festive hands-on baking experience. Learn the secrets to perfectly flaky crusts and rich, flavorful fillings as you create classic and creative holiday favorites. No experience needed—just bring your love for baking and joy for the season!
Sat. Nov 21st, 10am–3pm PT
(5 hours)
