20 classes with availability
Sushi Making 101
CocuSocial Cooking Classes See all classes by this school @ 767 N Mathilda Ave, , San Jose, CA
Build your sushi-making skills in this interactive, hands-on class led by a professional chef. Learn to prepare ideal sushi rice, select fresh ingredients, and expertly roll a Spicy Tuna, a California Roll, and the Chef's "Catch of the Day." Ideal for a family outing, team-building event, or romantic date night, this engaging class promises to delight all your senses. Bring your curiosity and appetite!
Nov 15th
5:30–7:30pm PT
$64
24 Seats Left
Nov 21st
5:30–7:30pm PT
$64
22 Seats Left
Dec 13th
5:30–7:30pm PT
$64
24 Seats Left
Dec 27th
5:30–7:30pm PT
$64
25 Seats Left
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Sun. Nov 15th, 5:30–7:30pm PT
(2 hours)
Julia's Kitchen (BYOB)
Taste Buds Kitchen San Jose South See all classes by this school @ 1150 Foxworthy Ave, San Jose, CA
Cook classic, gluten-free dishes from scratch in this relaxed and social culinary class. Work through a satisfying menu featuring a rich Beef Bourguignon and handcrafted Chocolate Truffles, guided by friendly chef instructors. Sit down together at a shared table to enjoy everything you made. BYOB and bring friends, family, or a date for a fantastic evening.
Nov 1st
5–7pm PT
$85
14 Seats Left
Jan 8th
7–9pm PT
$85
24 Seats Left
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Sun. Nov 1st, 5–7pm PT
(2 hours)
Traditional Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 767 N Mathilda Ave, , San Jose, CA
Study the craft of dumpling preparation with an accomplished culinary professional teaching sesame shrimp shumai and vegetable fillings, hand-rolled dough, and classic wrapping approaches. Build your knife ability, and develop your expertise with professional guidance on cooking methods for outstanding flavor and consistency.
Nov 28th
5:30–7:30pm PT
$64
10 Seats Left
Dec 20th
5:30–7:30pm PT
$64
22 Seats Left
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Sat. Nov 28th, 5:30–7:30pm PT
(2 hours)
Argentinian Steakhouse (BYOB)
Taste Buds Kitchen San Jose South See all classes by this school @ 1150 Foxworthy Ave, San Jose, CA
Step into a culinary adventure celebrating the rich flavors of Argentina in a welcoming, interactive class. Build a menu featuring tender Argentinian steak, savory Patagonian potatoes, vibrant creole salad, and indulgent alfajores cookies. A great fit for all skill levels, the session blends fun and flavor for a memorable evening with a friend or loved one.
Dec 19th
7:30–9:30pm PT
$95
24 Seats Left
Jan 30th
7:30–9:30pm PT
$95
24 Seats Left
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Sat. Dec 19th, 7:30–9:30pm PT
(2 hours)
Gingerbread Houses (BYOB)
Taste Buds Kitchen San Jose South See all classes by this school @ 1150 Foxworthy Ave, San Jose, CA
Unleash your creativity with a fun-filled evening of decorating gingerbread houses! Whether you're a culinary expert or a curious beginner, bring a friend or a loved one for a hands-on experience with friendly chefs, delicious made-from-scratch recipes, and a BYOB option to enhance the fun. Enjoy a relaxed, nut-free environment and make new friends as you craft and savor your sweet creations together.
Sun. Dec 13th, 5–7pm PT
(2 hours)
Rustic Italian Cooking (BYOB)
Taste Buds Kitchen San Jose South See all classes by this school @ 1150 Foxworthy Ave, San Jose, CA
Experience the joy of crafting delicious Italian dishes from scratch in a warm, welcoming environment. Bring a friend or loved one and enjoy making Chicken Parmesan, Wild Mushroom Risotto, and Cannoli Rolls, all while sipping your favorite wine or beer. With friendly chefs and a shared table setup, you'll learn new recipes and make new friends in a relaxed, nut-free setting.
Sat. Jan 2nd, 7:30–9:30pm PT
(2 hours)
Tuesday Improv - Daytime Special (Class + Coaching)
Kissin Improv See all classes by this school
Study the art of improvisation with one of the country's most experienced performers at Kissin Improv. Students develop practical, transferable skills in public speaking, presentations, and social confidence through engaging, personalized instruction. A welcoming environment for all levels where the joy of improv and genuine skill-building go hand in hand.
Oct 27th
11am–1pm ET
$109
6 Seats Left
Nov 3rd
11am–1pm ET
$109
20 Seats Left
Nov 10th
11am–1pm ET
$109
20 Seats Left
Nov 17th
11am–1pm ET
$109
20 Seats Left
Nov 24th
11am–1pm ET
$109
20 Seats Left
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Tue. Oct 27th, 11am–1pm ET
(2 hours)
Virtual Kintsugi
Kintsugi & Origami with Kat McDowell See all classes by this school @ Online
Turn your broken ceramics into striking art through Kintsugi, the Japanese practice of mending with gold. This online workshop offers a calm, reflective experience as you learn to honor imperfection. With a complete craft kit and live instruction, you can settle into this mindful, relaxing DIY project from the comfort of home.
Wed. Nov 18th, 8–10:30am PT
(2 hours & 30 minutes)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 26th
12–1:15pm ET
$75
8 Seats Left
Oct 26th
2–3:15pm ET
$75
8 Seats Left
Oct 26th
4–5:15pm ET
$75
8 Seats Left
Oct 26th
6–7:15pm ET
$75
8 Seats Left
Oct 26th
8–9:15pm ET
$75
8 Seats Left
This class has 240 more dates.
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Mon. Oct 26th, 12–1:15pm ET
(75 minutes)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 26th
12–1:15pm ET
$75
8 Seats Left
Oct 26th
2–3:15pm ET
$75
8 Seats Left
Oct 26th
4–5:15pm ET
$75
8 Seats Left
Oct 26th
6–7:15pm ET
$75
8 Seats Left
Oct 26th
8–9:15pm ET
$75
8 Seats Left
This class has 240 more dates.
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Mon. Oct 26th, 12–1:15pm ET
(75 minutes)
Learn Cocktail Making
J. Bespoke See all classes by this school @ 150 E 54th St, New York
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Nov 3rd
7–8pm ET
$160
25 Seats Left
Nov 7th
5–6pm ET
$160
25 Seats Left
Nov 11th
7–8pm ET
$160
25 Seats Left
Nov 12th
7–8pm ET
$160
25 Seats Left
Nov 13th
5–6pm ET
$160
25 Seats Left
This class has 84 more dates.
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Tue. Nov 3rd, 7–8pm ET
(1 hour)
Temperate Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
Explore how temperate growing conditions shape the character of wines from Central France, Italy, Spain, and California. Through tasting 6 to 8 wines, you'll compare Chardonnay, Pinot Noir, Tempranillo, and Nebbiolo across Old World and New World expressions, discovering how moderate climates influence flavor, structure, and balance in each variety.
Nov 1st
10am–1pm PT
$175
8 Seats Left
Nov 1st
10am–1pm PT
$175
8 Seats Left
Nov 1st
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 1st, 10am–1pm PT
(3 hours)
Burgundy's Cote d'Or
San Francisco Wine School See all classes by this school @ Online
Explore one of the world’s most complex wine regions, where ancient geology and precise microclimates shape extraordinary character. Uncover how subtle variations in soil, slope, and climate create remarkable diversity across this celebrated landscape. With expert guidance, you’ll deepen your understanding of its history, terroir, and renowned wines.
Nov 3rd
6–9pm PT
$165
8 Seats Left
Nov 3rd
6–9pm PT
$165
8 Seats Left
Nov 3rd
6–9pm PT
$165
8 Seats Left
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Tue. Nov 3rd, 6–9pm PT
(3 hours)
Warm Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
See how warm climates shape the bold, ripe wines coming out of regions like Southern France, Spain, South America, and Australia. Learn how higher temperatures influence grape varieties such as Grenache, Syrah, Malbec, and Cabernet. Taste 6 to 8 wines side by side to compare Old World and New World styles from the sunniest growing regions.
Nov 8th
10am–1pm PT
$175
8 Seats Left
Nov 8th
10am–1pm PT
$175
8 Seats Left
Nov 8th
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 8th, 10am–1pm PT
(3 hours)
Blind Tasting High Acid, Unoaked White Wines
San Francisco Wine School See all classes by this school @ Online
Refine your palate with Master Sommelier David Glancy, dissecting high-acid, unoaked whites. Explore nuanced flavors, from neutral to herbal, and uncover regional influences. Lift your expertise in this advanced blind tasting journey.
Nov 4th
10:30am–1pm PT
$185
8 Seats Left
Nov 4th
10:30am–1pm PT
$185
8 Seats Left
Nov 4th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 4th, 10:30am–1pm PT
(2 hours & 30 minutes)
Rieslings of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Discover the remarkable range of Riesling in a guided blind tasting that highlights its global diversity. From bone-dry to lusciously sweet, still to sparkling, see how climate, soil, and tradition shape this high-acid, age-worthy grape. Uncover its origins, signature characteristics, and the common threads that define its unmistakable style. A great fit for wine lovers ready to deepen their tasting skills.
Nov 6th
6–8pm PT
$145
8 Seats Left
Nov 6th
6–8pm PT
$145
8 Seats Left
Nov 6th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 6th, 6–8pm PT
(2 hours)
Low/Non-Alcoholic Wines & Wine Alternatives of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Explore the fast-growing world of low and non-alcoholic wines through a guided blind tasting of global selections. See how production methods shape aroma, texture, and balance, and assess each pour using a professional tasting framework. Ideal for the curious enthusiast or industry professional seeking insight into modern wine culture and food pairing.
Nov 5th
6–8pm PT
$145
8 Seats Left
Nov 5th
6–8pm PT
$145
8 Seats Left
Nov 5th
6–8pm PT
$145
8 Seats Left
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Thu. Nov 5th, 6–8pm PT
(2 hours)
Chablis, Chalonnaise & Maconnaise
San Francisco Wine School See all classes by this school @ Online
Travel beyond Burgundy's Côte d'Or to taste the region's distinctive terroirs, from the crisp, mineral Chardonnays of Chablis to the underrated wines of the Chalonnaise and Maconnaise. See how geology, climate, and history shape one of France's celebrated wine regions.
Nov 10th
6–9pm PT
$165
8 Seats Left
Nov 10th
6–9pm PT
$165
8 Seats Left
Nov 10th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 10th, 6–9pm PT
(3 hours)
Blind Tasting Aromatic White Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate through our advanced blind tasting workshop centered on aromatic white wines. Build the ability to discern the nuances between dry and off-dry varietals while studying global regions. Grow your tasting expertise as you step into the practices behind aromatic whites in this essential class.
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 11th, 10:30am–1pm PT
(2 hours & 30 minutes)
Beaujolais, Jura & Savoie
San Francisco Wine School See all classes by this school @ Online
Dig into the complexity of Beaujolais, where soil and winemaking choices shape everything from playful Nouveau to age-worthy Crus. Then head east to Jura and Savoie, regions near the Swiss border producing rare, distinctive wines now drawing the attention of sommeliers and wine lovers worldwide.
Nov 17th
6–9pm PT
$165
8 Seats Left
Nov 17th
6–9pm PT
$165
8 Seats Left
Nov 17th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 17th, 6–9pm PT
(3 hours)
