Discover the diverse flavors of Los Angeles with hands-on culinary classes, where you can learn to craft authentic Mexican tacos, create fusion dishes that blend Asian and Latin American cuisines, and master the art of artisanal breadmaking.
16 classes have spots left
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Chef Michal Harris takes classic Jewish dishes and updates them into a simple, stunning, modern meal, just in time for the holidays! The Hanukkah class menu includes: Moroccan Braised Chicken Root Vegetable Latkes Celery and Fennel Salad with Apples Pear and Almond Tart Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
It's the perfect class to de-mystify that Instant Pot that you've been afraid to try. Why not warm your soul as! Chef JJ Levenstein will show you just how easy it is to make delicious, deeply satisfying stock in your Instant Pot, and then transform it into delectable savory dishes. Closed Toe shoes are required. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545}
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Teens ages 13-18 will join BLVD Owner Sharon Graves to make a complete dinner from scratch, incorporating fresh flavors and classic cooking techniques. Tonight's meal includes: Pasta with homemade meatballs and zesty tomato sauce Fresh garlic bread Caesar salad Chocolate chip cannoli Note: Closed Toe shoes are required.
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BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class, she brings her fabulous vegetarian take to Latin America! Note: Closed Toe shoes are required.
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Cooking with beer rewards us with some rich flavors ordinarily found in the city’s most high-falutin’ dining rooms. The Chef can’t wait to teach you how to give your home cooking that extra touch of the sophisticated. Let’s eat and drink beer! Brief knife lesson included. Great for DATE NIGHT/COUPLES or SINGLES. What's on the Menu: Beer and Cheddar Soup German Style Fried Potatoes Sweet Beer Bread Honey and Beer Glazed Chicken Skewers...
Expedition 2 Corp @ 833 S Spring St, Los Angeles, CA
Experience Los Angeles Like Never Before - Expedition 2 has designed Los Angeles Downtown Food Tour showcases the innovation and trendy restaurants of the Los Angeles culinary world. Having a office in Downtown LA for over 20+ years Expedition 2 Inc. has knowledge of DTLA like no one else. We will share history of downtown, take you to eating spots which are hidden jewels and loved and visited by us over years! We will stroll...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Make your Thanksgiving the best ever, with these classes from our BLVD Chefs! NOV 14 - 6 PM: Sensational Sides with Chef JJ NOV 15 - 6 PM: Thanksgiving: The Plan! with Chef Darryl NOV 16 - 6 PM: Leftovers: Even Better the Next Day with Chef Michal NOV 17 - 3 PM: Holiday Desserts with Sharon Closed Toe shoes are required.
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
In Naples, Italy, buying and eating food in the streets dates back to ancient times. Its origins were likely in Roman and Greek thermopolia (cooking shops), which were enriched over the centuries by the influence of the many diverse cultures that controlled Naples and its kingdoms (e.g. Aragon of Spain, Bourbon of France, etc.). Today in Naples, street food can still be found in little shops called Friggitoria. Here, Neapolitans eating on the run...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring your special someone in for a fun and romantic night in the kitchen, as Chef Michal Harris prepares a fabulous menu of foods that will kindle and feed the flames! On the menu: Sparkling Watermelon Cocktails House Crostini Fig and Baby Lettuce Salad with Goat Cheese Fresh Pesto Pasta | Herb & Mustard Crusted Lamb Chops Chocolate Dipped Berries Note: Closed toe shoes are required.
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Cooking 101. A 4-Part Cooking Course w/Chef Joanna Barajas This class is designed to provide beginner cooking classes for the cook with little or no cooking experience. Professionally trained chef, Joanna takes you through the most celebrated cuisines in LA in this series: Mediterranean, Asian, Mexican, and Italian. This class is best for a flexitarian, but vegetarians and vegan diets can be accommodated well! We’ll start with knife skills,...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
A few lucky folks will join Chef Michal and Master Mixologist Will for an evening of Whisky tales and tastings and a feast of glorious Irish food. You relax and enjoy as the meal and the fun unfold in the kitchen. Jigging may ensue! On the Menu: Irish Cheddar Rarebit Braised Prime Irish Stew Colcannon Chocolate Guinness Cake with Bailey's Cream Cheese Frosting Irish Whisky Tasting Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein. Her bright, bold flavors and riotous personality are sure to make this an evening to remember, as you explore the delicious cuisine and culture of Thailand! On the menu: Shrimp Salad Rolls in Rice Paper Chicken Pho Green Papaya Salad Charred Beef Salad Vegetarian Pad Thai ...
BLVD. Kitchen @ Virtual Classroom
Tonight, join Chef JJ and learn how to create the classic Italian dish: Meatballs and Marinara. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
The Foodery @ 1001 Mariposa St, San Francisco, CA
During this class we will be creating gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins. Chef Daniel will guide you in creating gluten free pasta dough to be used in either bucatini or spaghetti. For the cannelloni we will make gluten free crepes, which we will fill with spinach and home made ricotta (choice of lactose free recipe available.) Participants will have a choice of two pastas and sauces: bucatini...
Institute of Domestic Technology
A DIY Celebration of Italy's Green Walnut Liqueur Join us for our third annual San Giovanni Day Nocino Festival. Last year was a sold out event--spaces are limited! Nocino is a traditional Italian Walnut Liqueur, made when the nuts, still green on the tree, are picked unripe. We will harvest local green walnuts to make this inky black walnut liqueur, as has been done in Italy for centuries. This hands-on workshop includes making a batch of your...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Join private chef and noted wine collector Darryl Wash for a delicious and educational evening. Learn how food responds to wine, and vice versa, as Chef Darryl pours and pairs with a four course tasting menu prepared before your eyes. The evening begins with a bespoke cocktail session, too!
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of the...
The Foodery @ 1001 Mariposa St, San Francisco, CA
Hungry for a very different, modern thanksgiving menu? This class includes a contemporary version of stuffed turkey thighs, cooked sous vide, then seared. Sous vide is a cooking method that is extremely popular in restaurant kitchens because not only it is very forgiving, but it also yields extraordinary flavor and tenderness. The searing step produces very crisp skin with hardly any effort. Sides are a compilation of recipes and ideas from countless...
The Foodery @ 1001 Mariposa St, San Francisco, CA
This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre blanc, with its own special challenges, goes very well with all kinds of seafood. Dinner will begin...
The Foodery @ 1001 Mariposa St, San Francisco, CA
Drawing from French, Italian and Argentine cuisine, the team will learn how to make and prepare a variety of dishes, including specialty items such as a red wine reduction sauce and salmon cooked sous vide (a modern technique that yields extraordinary results.) From the simple to the sophisticated, during this class Chef Daniel will engage all your participants in creating a memorable experience that allows for plenty of time to mingle while at...
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