Discover the diverse flavors of Los Angeles with hands-on culinary classes, where you can learn to craft authentic Mexican tacos, create fusion dishes that blend Asian and Latin American cuisines, and master the art of artisanal breadmaking.
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BLVD. Kitchen @ Virtual Classroom
Every great chef has an iconic dish that made them famous, and their recipes are classics for a reason. In this brand new series, join Chef JJ for an adventure in cooking like the masters! Each workshop will introduce a new chef, a new technique, and something wonderful for you to enjoy when you’re done. Try one, a few, or be Great Chef yourself and do the entire series!
Radical Cooks @ 3981 San Rafael Ave, Los Angeles, CA
STEM starts in the kitchen! What makes the cookie dough rise? Why does oil separate from the vinegar? And how can you make food into edible works of art? This class series includes an introduction to kitchen chemistry, science and art (including plating) all while making delicious (and often healthy) treats. Recipes and handouts included. Note: Please wear comfortable clothing and closed toe shoes. Aprons and recipes are provided.
Learn delicious, nutritious dishes that are completely gluten-free. You don’t have to be diagnosed with celiac disease to be gluten-sensitive or intolerant. Many studies show that eliminating wheat-based or gluten-based products from your diet radically improves a number of health and wellness issues. What's on the Menu: Gluten Free Menu Italian Wedding Soup “Lasagna” di Melanzane alla Griglia con Formaggio di Capra (Grilled Eggplant...
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In this virtual cooking class we make the family meal for that evening. In advance of the class, we will submit a recipe with very flexible ingredients and equipment and we can make it together in class, virtually. All family members can participate along with Chef Nina or you can assign making the family meal to one or two members of the family.. Advance prep: One week prior, students will receive an email with materials needed...
Trader Joe's is our friend, now more than ever! Join BLVD Proprietor Sharon Graves and cook along with just a few ingredients from everyone's favorite neighborhood grocery store. You'll have a complete Salmon Teriyaki dinner for your family on the table by the end of class, with great ideas for dessert, too!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the...
BLVD. Kitchen @ Virtual Classroom
The glorious Italian staple, Risotto, demystified and made simple by Chef Darryl Wash. Learn the basic techniques to create perfect, creamy results every time. Tonight, join us on Zoom to learn how to make the classic Risotto Milanese. BLVD will have a limited number of companion Risotto making kits available for purchase at our Pop Up. The kit is not required for class, but it may save you a trip to the grocery store! Class will meet on Zoom....
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
The humble cast iron pan is one of the great workhorses of the kitchen, and you don't have to save it for the campfire! Tonight, Chef JJ will not only share a great recipe for a cheesy black bean dip, but will also give you tips for selecting, seasoning and caring for your pan.This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
Come join JJ and let's get rolling! Crisp summer veggies + fresh herbs + knife skills + a fabulous spicy Thai Peanut Sauce = the perfect appetizer in under 30 minutes: Summer Rolls! Healthy, delicious, vegan and so much fun to make. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
BLVD. Kitchen @ Virtual Classroom
Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight, it's a sheet pan supper! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Our week-long online celebration of great grilled food kicks off with Chef Sharon and a super-simple salad you can enjoy in just minutes: Charred romaine + a classic vinaigrette = everyone's happy! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
BLVD. Kitchen @ Virtual Classroom
Join BLVD's own Dr. JJ to understand how to layer flavors, incorporate proteins and grains, and take your salad from a sad aside to a main event. Make your own zingy vinaigrette, too!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Tonight, join Chef JJ to celebrate the last of summer vegetables in the dish that made an animated rodent famous: Ratatouille!
Creamy, tender and gently spiced, Korma Curry is a splendid way to sample the cuisine of India. You’ll also be making a traditional Basmati rice side dish.
One of the most celebrated vegetarian dishes from India comes to your kitchen tonight: Sag Paneer. You’ll be making Paneer cheese from scratch, plus the supple spinach (Sag) stew to go with it.
Chef Darryl takes you step-by-step through making glorious Italian risotto every time, tonight featuring a fabulous version with a medley of mushrooms and cream. Chef Darryl takes you step-by-step through making glorious Italian risotto every time, tonight featuring a fabulous version with a medley of mushrooms and cream. Difficulty level: Moderate
Tonight, we celebrate the beauty of raw fish preparations around the world, from Italian Crudo to Japanese Sashimi. Bring your best knives and your appetite! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Moderate
BLVD. Kitchen @ Virtual Classroom
Tonight, join Chef Michal Harris and learn the secrets to pan-searing chicken and making a terrific pan sauce with the flavors of Fall. On the menu: Chicken Paillards with Maple Mustard Pan Sauce.
Culinary Adventures: Polenta with Hearty Mushroom Ragout Tonight, it's all about Rustic Italian, as Chef JJ leads us in making a seriously satisfying Mushroom Ragout with Creamy Polenta.
Tonight, join Chef JJ to whip up a showstopper side dish that will be perfect for your Thanksgiving feast: Hasselback Sweet Potatoes with Harissa and Honey.
BLVD. Kitchen @ Virtual Classroom
Tonight, Chef Nishi's Indian series continues with delectable Stuffed Parathas. Features: Vegetarian
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