Discover Classes. Earn 10% Rewards.

Flaky Stuffed Croissant (BYOB) is unfortunately unavailable

Thankfully we have 3 other Croissant Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Bake Your Own French Croissant Deal

Bake Your Own French Croissant

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.

(552) Beginner 14 and older
Now:
$76
Was:
$95
Attend
+760 pts
Gift it!

Croissant & Pain au Chocolat Workshop

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Master the art of French pastry in this hands-on croissant workshop. Learn to create flaky, buttery croissants and rich pain au chocolat from scratch using classic lamination techniques. With expert guidance, you’ll practice folding, shaping, and baking for bakery-quality results. Perfect for beginners and baking enthusiasts alike!

(638) All levels 12 and older
$125
Attend
+1250 pts
Gift it!

Hoboken: Bake your own French Croissant

Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ

Learn how to bake an authentic French croissant during this hands-on class at Atelier Sucré. You will laminate dough and shape traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take your bakes home with detailed recipes so you can impress your next brunch crowd.

(552) Beginner 14 and older
$95
Attend
+950 pts
Gift it!
See all Croissant Making classes NYC

Flaky Stuffed Croissant (BYOB)

Get into the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unpack the techniques behind perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to work with pre-made doughs, precision cutting, and indulgent fillings under expert eyes at NY Cake Academy.

  • All levels
  • 12 and older
  • Earn 10% Rewards
  • Price Lock

    Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!

  • 118 W 22nd St, New York, NY
  • 3 hours

Start Dates (0) $125/person

No upcoming dates are currently available.

Book a Private Group Event

Class Description

Description

This course teaches the traditional techniques for producing genuine French croissants with the signature flaky, multi-layered texture. Beginning with foundational dough preparation, you will systematically develop expertise in lamination and precise folding techniques required to achieve the characteristic crispy exterior and tender interior. The instruction covers every stage of croissant production, from initial dough mixing through final baking, providing you with hands-on experience in this demanding craft. Each participant bakes and takes home fresh croissants made entirely by their own hands. Whether you approach the course as a newcomer to baking or as someone with existing culinary skills, you will gain genuine mastery over a technically complex pastry and experience the deep satisfaction of producing exceptional French pastries.

Key Course Elements:

  • Study traditional and contemporary approaches to creating authentic croissants with proper lamination
  • Develop expertise in butter folding, dough lamination, and fermentation timing through detailed instruction
  • Participate fully in the croissant baking process and produce finished pastries yourself
  • Depart with your personally baked fresh croissants to savor and share

Intended Participants

This course welcomes all individuals interested in pastry baking, especially those drawn to the challenge of mastering classic French croissants. Whether you are just beginning your baking journey or already possess baking experience, this engaging and rewarding course will expand your technical skills and deepen your appreciation for this iconic French pastry.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

Similar Classes

Benefits of Booking Through CourseHorse

  • Booking is safe. When you book with us your details are protected by a secure connection.
  • Lowest price guaranteed. Classes on CourseHorse are never marked up.
  • This class will earn you 1250 points. Earn 10% back in reward points!

NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

View school profile
NY Cake Academy
Vetted by CourseHorse

A verified NYC educator.

CourseHorse’s Choice 4.7 out of 5 · 638 reviews
Loading...