Baking Classes in NYC, New York

If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 2.5 hours. [First Session] We'll...

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...

Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week.  You'll...

Join us for a virtual pastry class taught by Eataly Chicago's Scuola Chef focused on how to create a summer fruit crostata from scratch.  This delicious rustic Italian treat is a refreshing summer dessert -- and pairs perfectly with coffee for a quick breakfast. Guests will be led through a hands-on portion of how to make the crostata dough and...

If you love bath bombs and a good margarita then this is for you. We will discover how to make amazing drink bombs that dissolve in your margarita, giving it color and flavor! We will also be frying up some delicious churros for a happy hour snack. *Drink bombs are completely food safe* Most ingredients can be found in your pantry with a few...

If you love bath bombs and brunch then this is the event for you! We will make Mimosa Drink Bombs to flavor and add color to your champagne in 3 different varieties. We will also whip up some boozy french toast while waiting for drink bombs to set. *Drink bombs are completely food safe* Most ingredients can be found in your pantry with a few...

Join us for a virtual hands-on demonstration class all about lasagne! Lasagne is one of the most iconic Italian dishes, and so easy to assemble! Whether you are cooking for a few or cooking for a crowd, it's a dish sure to impress with minimal effort. In this virtual class, you’ll build your own custom lasagne from start to finish under the guidance...

Have you always struggled with stretching your dough into the perfect pie? One of our Pizza Pros will help you iron out the kinks with some simple techniques used by the best pizza makers in NYC.  This 75 minute session is the perfect follow-up to our dough making session, or you can pick up some dough from your local pizzeria and...

We are so excited to bring you our brand new online cooking classes! We all love bagels but heading out to get fresh bagels is a little more challenging these days so let's make them from scratch right in our own Kitchens! Join us as we learn all the tricks of the trade of making fresh bagels—you pick the flavor from plain to everything. While...

The summer is the best time for baking projects! Join us for a few of our favorites. Both these desserts can easily be made gluten-free. We'll make: Summer Fruit Crisp Dark Chocolate Torte with Fruit Coulis How these virtual classes work:  After registering, you will be sent a link to log into the class at the appointed date/time. ...

Whether you’re an experienced pizzaiolo or a total noob, this 75 minute session will help you turn water, flour, yeast, salt, and oil into perfect pizza dough. One of our Pizza Pros will demonstrate the process of dough making from scratch to batch.  We’ll email you a complete shopping list when you book your spot but most of the...

Learn the secrets of making authentic bagels in this two part workshop with our Artisan Bread guru, Chef JJ Levenstein. In the morning, we'll make our dough, then let it rise for a few hours. We'll come back together in the afternoon to shape and finish our bagels. This class will be meeting on Zoom, in two separate sessions. We'll send you an email...