The Art of French Pastry

If you find yourself unable to resist French pastries, particularly choux pastry, this class offers the perfect solution. Learn from Chef Wayne how to create this beloved French delicacy whenever inspiration strikes. Pâte à choux makes a memorable impression at intimate gatherings and special dinners alike.

Through hands-on instruction, you'll master the technique for classic cream puffs and your selection of either eclairs or choux au craquelin, complete with a rich pastry cream filling and smooth ganache coating. Once you've completed this classic French pastry class, your loved ones will be begging to know your secret.

No prior baking experience is necessary. We supply all equipment and ingredients, which are readily available at neighborhood markets or may already be in your pantry. Our classes maintain a casual, fun, and educational atmosphere rather than a competitive environment. Whether you're an enthusiastic baker who wants to participate actively in every step or a newcomer who prefers to observe and assist, you'll find this class equally enjoyable and rewarding.

This class does not permit outside beverages. The venue features a bar offering a selection of drinks available for purchase. Please plan to arrive 15 minutes early for check-in and setup. Our class format is designed for booking groups to collaborate together, sharing ingredients and equipment throughout the session. Participants must be 21 years old or older.