Cooking Techniques Classes in NYC, New York

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Cooking Techniques Classes Coming up in New York

50 classes have spots left

Virtual Knife Skills

This class is temporarily being offered remotely.

at Guillermo Delavault - Virtual Learning via Zoom

This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...

Thursday Aug 6th, 6pm - 7pm Eastern Time

Virtual Mixology 201

This class is temporarily being offered remotely.

at Erin Petrey

Become the master of your own home bar! Virtual Mixology 201 takes the basic up a level, with a focus on gin and rum drinks. We will cover everything you need to know about making the perfect Martini (To Shake or to Stir?), head into the world of fizzes, and close it out with a swizzle. Taking the 101 class is not a prerequisite but it is highly suggested,...

Saturday Aug 8th, 6pm - 7:30pm Eastern Time

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Cheese 101 (Virtual)

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

Pecorino, washed-rind, farmstead, stagionato…what does it all mean? Join the master cheesemongers of Eataly in a virtually-guided tasting of carefully-selected cheeses that highlight a wide variety of cheese making styles and techniques. Guests will enjoy a tasting at home of 4 of Eataly's most delicious cheeses at peak perfection, paired...

Tuesday Aug 18th, 5:30pm - 6:30pm Central Time

$61.46

Virtual Cooking: Build Your Own Lasagne

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

Join us for a virtual hands-on demonstration class all about lasagne! Lasagne is one of the most iconic Italian dishes, and so easy to assemble! Whether you are cooking for a few or cooking for a crowd, it's a dish sure to impress with minimal effort. In this virtual class, you’ll build your own custom lasagne from start to finish under the guidance...

Friday Aug 21st, 12pm - 1pm Central Time

$55.88

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Virtual Cooking: Make Your Own Focaccia

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

Join us for a virtual hands-on workshop on how to prepare focaccia, an Italian flatbread, from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef via Zoom class to form and shape focaccia dough and learn tips on how to produce this tasty bread -- perfect for a light lunch on the go. Class size is limited so participants...

Saturday Aug 8th, 2pm - 3pm Central Time

$55.88

Virtual Cooking: Make Your Own Gnocchi al Pomodoro

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands. Join us for a virtual hands-on class as we trace the roots of the first gnocco in each of its many forms. Our Chef of La Scuola di Eataly Chicago will...

Friday Aug 14th, 12pm - 1pm Central Time

$78.23

Virtual Cooking: Summer Sauces - Pasta alla Norma

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

The significance of a great Italian sauce should not be underestimated. Just like any respectable house guest, a full plate should never come to the table undressed! In this virtual class, the Chef of La Scuola will teach you how to make a quick version of the traditional Norma sauce in the comfort of your own kitchen. In this class, you’ll learn...

Thursday Aug 20th, 5:30pm - 6pm Central Time

$55.88

Virtual Cooking: Summer Sauces - Pasta alla Gricia

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

The significance of a great Italian sauce should not be underestimated. Just like any respectable house guest, a full plate should never come to the table undressed! In this virtual class, the Chef of La Scuola will teach you how to make a quick version of the traditional Norma sauce in the comfort of your own kitchen. In this class, you’ll learn...

Thursday Aug 27th, 5:30pm - 6pm Central Time

$55.88

Virtual Cooking: Summer Sauces ~ Cacio e Pepe Pasta

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

The significance of a great Italian sauce should not be underestimated. Just like any respectable houseguest, a full plate should never come to the table undressed! In this virtual class, the Chef of La Scuola will teach you how to make a quick version of the traditional Cacio e Pepe Pasta in the comfort of your own kitchen. In this class, you’ll...

Friday Aug 28th, 12pm - 1pm Central Time

$55.88

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Thursday Aug 6th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

Virtual Cooking: Summer Sauces-Pasta w/ Tomato Sauce

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

Virtual Cooking: Summer Sauces - Pasta with Fresh Summer Tomato Sauce The significance of a great Italian sauce should not be underestimated. Just like any respectable house guest, a full plate should never come to the table undressed! In this virtual class, the Chef of La Scuola will teach you how to make a quick Summer Tomato Sauce in the comfort...

Friday Aug 7th, 12pm - 1pm Central Time

$55.88

Virtual Cooking: Summer Sauces - Pasta alla Carbonara

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

The significance of a great Italian sauce should not be underestimated. Just like any respectable house guest, a full plate should never come to the table undressed! In this virtual class, the Chef of La Scuola will teach you how to make a quick version of the traditional Carbonara sauce in the comfort of your own kitchen. In this class, you’ll...

Thursday Aug 13th, 5:30pm - 6pm Central Time

$55.88

Virtual Cooking: Summer Sauces - Pasta all' Amatriciana

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

The significance of a great Italian sauce should not be underestimated. Just like any respectable house guest, a full plate should never come to the table undressed! In this virtual class, the Chef of La Scuola will teach you how to make a quick version of the traditional Amatriciana sauce in the comfort of your own kitchen. In this class, you’ll...

Thursday Aug 6th, 5:30pm - 6pm Central Time

$55.88
Fermenting Condiments - Online
Deal

Fermenting Condiments - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. Discover new ways to use your garden's bounty! Overgrown peppers, tomatoes, basil and more can be used as a great base when creating your own condiments such as ketchup, mustard, pesto, salsa, corn relish, and hot sauce. and more. Led by experts at Contraband...

Wednesday Aug 12th, 6:30pm - 8:30pm Eastern Time

Now:
$44.10
Was:
$49

Tomato Mania

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

We'll be at peak tomato season right about now, and Chef Michal Harris will highlight the wonderful ways to bring them to your table in this fun and delicious class. Think refreshing gazpacho and a gorgeous salad!  This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients...

Monday Aug 24th, 5:30pm - 6pm Pacific Time

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