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at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note: We serve wine in our classes. It is against our...
Learn to make fresh handmade pasta, as well as a variety...
Read moreWednesday Dec 18th, 10am - 2pm
at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012
You will learn how to make fresh pasta from scratch and more with this 3 course menu: Baby spinach salad with strawberries, almonds and balsamic Eggs fettuccine with ragu’ alla bolognese Squared spaghetti alla chitarra with pesto alla genovese Semolina cavatelli boscaiola with pancetta, peas and mushrooms Homemade coffee gelato 2 hours...
You will learn how to make fresh pasta from scratch...
Read moreWednesday Dec 11th, 6pm - 9pm
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at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003
These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...
These are one-session classes that introduce you...
Read moreSaturday Dec 14th, 3pm - 6pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...
Everything you ever need to know about choosing,...
Read moreFriday Jan 17th, 11am - 1:30pm
at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012
The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss: which knives you really need how to hold a knife for efficiency, speed and safety what it means to sharpen versus hone how to use your honing steel and a magical way to get the garlic smell...
The most important skill in the kitchen before heading...
Read moreSunday Jan 12th, 1pm - 3:30pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...
The class offers the surest way for adding more vegetables...
Read moreWednesday Jan 22nd, 6pm - 8:30pm
at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232
Learn to slice, dice, chop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course. This includes two drinks AFTER we put the knives away, and a light meal made with the veggies you've cut!
Learn to slice, dice, chop and chiffonade in this...
Read moreMonday Dec 16th, 7pm - 9pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock Make sure to ring the outside...
When you start with duck, you can't go wrong. Learn...
Read moreFriday Dec 27th, 6pm - 8:30pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...
This class will offer you a valuable set of culinary...
Read moreFriday Jan 24th, 11am - 1:30pm
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at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023
Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...
Ok, so you know how to cook a top-notch dish,...
Read moreSunday Jan 12th, 12pm - 2pm
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....
Do you hunt and find yourself with extra meat to be...
Read moreThursday Jan 23rd, 7pm - 8:30pm
at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023
Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare. Our professional chefs will guide you through every technique...
Join us to build one of the most important skills...
Read moreSaturday Jan 11th, 10am - 12pm
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
For the lover of all things pork! In Whole Hog Butchery, the instrutor will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...
For the lover of all things pork! In Whole Hog Butchery,...
Read moreThursday Jan 9th, 7pm - 8:30pm
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, the instructors will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while...
Do you not know your sirloin from your brisket? Did...
Read moreThursday Jan 16th, 7pm - 8:30pm
at Leisurely - East Village 116 E 7th St, New York, New York 10009
Join Mochii NYC as we learn to make the sticky, chewy, soft dough associated with delicious mochi! Leading the class will be Chef-Owner, Mimi Lau. Mimi will guide us through the different types of mochi, while learning about its history, its cultural importance, and what makes it a healthier and more nutritious treat in comparison to other...
Join Mochii NYC as we learn to make the...
Read moreSunday Dec 15th, 3pm - 5pm
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