Soups Classes
NYC
Classes near you
Classes near you
3 classes with availability
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
4 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
How to Make Great Soups
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Warm up your kitchen with a global tour of comforting vegetarian soups drawn from Mexico, India, and Italy. From smoky black bean with sweet potatoes to Tuscan ribollita and Indian-spiced red lentil, you'll work with bold flavors and nourishing ingredients. With expert coaching, you'll also pick up the craft of building a homemade vegetable broth that lifts every bowl.
Nov 13th
11am–2pm ET
$110
1 Seat Left
Jan 31st
12–3pm ET
$110
10 Seats Left
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Fri. Nov 13th, 11am–2pm ET
(3 hours)
Lunar New Year
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
Sat. Feb 13th, 12–3pm ET
(3 hours)
More classes to explore
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The Best Winter Soups
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
The Best Winter Soups (vegetarian)
Home Cooking New York See all classes by this school @ 236 W 26th St, New York, NY
Students will perk up their soup repertoire with the vibrant and warming flavors of Mexico, India and Italy. All the soups in this class are vegetarian. Learn to make: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash and Apple Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Scratch-Made Ramen
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Take on a ramen bowl from the ground up, from handmade noodles to a rich, well-balanced broth. You will practice the techniques behind perfect soft-boiled eggs, sharp knife work for fresh and pickled garnishes, and dialed-in umami seasoning. Customize your bowl with scratch-made toppings and plate it with polished, restaurant-quality presentation.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115
Soups & Stocks
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Veggie Stock Chicken Broth Beef Consomme Potato Leek Soup Dashi and Miso Techniques- shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making stocks and broths building flavors in soups and stews seasoning, finishing, and plating Allergen Warning This course contains SOY and FISH. Substitutions will be...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Soups and Stews
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken Stock Beef Broth French Onion Soup Silky Cauliflower and Ginger Soup Dashi and Miso Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making stocks and broths building flavors in soups and stews seasoning, finishing, and plating Allergen Warning This course contains SOY and FISH. Substitutions...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Reviews for Soups Classes in NYC
Soups Classes in NYC are rated 4.8 stars based on 64 verified reviews from actual CourseHorse.com purchasers.
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The Best Winter Soups
Loved the course and had so much fun sharing it with my daughter! John is a lot of fun and very knowledgeable. I learned alit of skills and tips that will be very useful! Soups were delicious! Will take another class soon!! -
The Best Winter Soups
I loved it. The teacher is phenomenal. He is very thorough and witty. I shall be back for another with him. -
The Best Winter Soups
My daughter and I really enjoyed the class. Our instructor John, was fun engaging and extremely knowledgeable. He taught us how to make four very different very delicious soups. We all helped in the prep work and enjoyed eating all of the soups. I highly recommend this class. -
The Best Winter Soups
Loved this class! Our teacher, John, was well prepared and taught this old cook a few new tips, definitely will look to take more classes. -
The Best Winter Soups
Fantastic class!! All four soups were incredible and the teacher was very engaging. I already signed up for another class. The space is lovely and clean and you go home with recipes. I have made my favorite several times since the class and it is a staple for me. -
The Best Winter Soups
Absolutely wonderful! Our chef was fantastic! Skilled, professional and an outstanding teacher . It was one of the best cooking classes I have attended even with all the restrictions COVID presented. -
How to Make Great Soups
Erica is very Knowledgeable and explains things very clearly! Great class -
The Best Winter Soups
The course was a great way to sharpen up your chopping/mincing skills (pun intended). Erica was patient, very knowledgeable, and knew how to keep the class engaged. The soups were delicious. I would note though that the class runs about 30-45 minutes longer than the end time listed as that's when you get to enjoy the soups. -
The Best Winter Soups
The course was really fantastic. the instructor was professional and instructive. The soups were also delicious and I can’t wait to make them at home well -
The Best Winter Soups
John was terrific. Informative, enjoyable and one helluva cook. Loved the class and will definitely sign up again. -
The Best Winter Soups
John was great. The recipes are totally doable and delicious. I learned so much about some basic cooking techniques as well as got great recipes. I will definitely take more classes. -
The Best Winter Soups
The class fun, intimate, and hands on. The chef was knowledgeable and the food was delicious. I couldn’t believe that you’re able to cook tasty soups in such a short amount of time -
The Best Winter Soups
Absolutely delicious recipes, intimate, fun environment. -
Spectacular Healthy Israeli Food for Chanukah
This class was awesome! -
Souping is the New Juicing
At this school I always learn plenty. The classes are interesting, the chefs are helpful and it is so much fun. I hope to at least one class a month. -
Souping is the New Juicing
Wonderful class! The recipes were delicious -
Cleansing Soup for Winter Detox
This class was great in many ways! The instructor Meg was super knowledgable and helpful. This kitchen was stocked with wonderful produce to use, the kitchen aids were very helpful, The recipes were easy and delicious. I will definitely be taking more classes at the Natural Gourmet Institute! -
The Best Winter Soups
Fun. Informative. Basic techniques, essential skills to good cooking. Course conducted by 'master' chef with enthusiasm and solicitation. Very supportive environment. Getting to eat the menu items was a perk -- soups were delicious. Feel confident I can recreate the recipes with competence and ease and intend to do so soon. Thanks much. -
Hearty Fall Soups, Stews, and Chowders
I loved this class! Teacher was bright, engaging, organized and delivered insightful instruction. The space was more than adequate and atmosphere perfect for a cooking venue. All in all, a perfect experience. -
Hearty Fall Soups, Stews, and Chowders
This was a really awesome experience. The instructor was very informative, and bursting with energy. The food tasted amazing and the build up to the meal creation was very helpful. The venue/kitchen itself is also a gem, as it was crystal clean and a real professional kitchen! -
The Best Winter Soups
The course was well prepared and Jennifer explained everything very well. I learned a lot of things and will definitely be trying the recipes out soon. Hopefully they will turn out as delicious as the class versions. Look forward to future classes. By the way this was a wedding gift for my new husband and myself and we both like to cook so it was a winner. -
The Best Winter Soups
Awesome class. Super helpful instruction in a relaxed and fun environment. -
The Best Winter Soups
Loved the class
