All About Technique: Grilling is unfortunately unavailable

Thankfully we have 16 other Grilling Classes for you to choose from. Check our top choices below or see all classes for more options.

All About Technique: Grilling

at The Institute of Culinary Education - Financial District

Course Details
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
Purchase Options
Save to WishList

150 people saved this class

Book a private group event
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Staff Instructor

What you'll learn in this grilling class:

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas.

In this class you will learn how to modify your grilling technique depending on the medium used.

You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make:

  • New York strip steaks
  • shrimp skewers
  • chicken satay with peanut dipping sauce
  • grilled portobello mushrooms
  • grilled assorted vegetables
  • grilled pineapple.


We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


Google Map

The Institute of Culinary Education

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1250 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at The Institute of Culinary Education (886)

(886 Reviews)
All About Technique: Grilling
Reviewed by Anonymous on 8/5/2019
We learned little about grilling techniques and more about knife techniques. The instructor seemed annoyed when I asked questions and instead of teaching step by step, she talked at the group about all the steps and basically sent us on our way with recipes to figure it out. Very disorganized and disappointed.
All About Technique: Grilling
Reviewed by Jared G. on 7/11/2019
Teaching chef was fantastic
All About Technique: Grilling
Reviewed by peter k. on 9/6/2015
For someone who had never done Tango, the teachers were friendly and excellent communicators. This is just an intro class, and they ask you to jump right into the next class (buy a package) which meets right afterward, but I would say that if you really want to learn this is a great method...get started on that 10,000 hours of tango!
All About Technique: Grilling
Reviewed by Amandine M. on 7/21/2015
This class was great! I had a really great time. I'm not a very experienced cook but I felt comfortable the whole time. The food turned out well, and was different from what I'm used to cooking. The instructor and TA were patient, pleasant and knowledgeable without hovering. I would definitely attend another class
All About Technique: Grilling
Reviewed by Sofia Garcia Granados on 7/13/2014
I expected it would be a little moré complicated.It was to easy,very simple food. But it was good.

School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

16 Top Choices

Shop & Cook: Chinatown for Fish

at Abigail's Kitchen (formerly Camaje) - Lower East Side Meet at the intersection of
Canal & Baxter Streets in front, New York, New York 10013

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to our kitchen, where you learn to fillet, then sauté, poach, bake, and grill.   All cooking classes are complimented with local beer and wine. Important Note: Class Price is for One Person only and...

Saturday Oct 19th, 11am - 3pm

The South American Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

Saturday Nov 2nd, 6pm - 10pm

Meat Lovers Mains + Sensational Sides

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Master the arts of roasting, sautéing, and grilling your way to a carnivorous meal complete with sensational side dishes. Prepare and enjoy: Asian marinated grilled skirt steak Nut-encrusted strip steak with red wine reduction Lemon-rosemary chicken Cucumber and tomato salad Roasted potatoes with rosemary and garlic String beans in miso...

Tuesday Oct 29th, 7pm - 9:30pm

Italian Menu

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Menu for October 26th class: Grilled Shrimp on Arugula Pan Roasted Shell Steak with Garlic and Oregano Pasta with Slow Roasted Tomatoes and Parmesan Cheese Chocolate Fallen Soufflé Cake with Crème Chantilly Menu for December 7th class: Linguini with Maraciara Sauce (spicy clam sauce with a touch of tomato) Chicken Piccata ...

Saturday Oct 26th, 4pm - 8pm

The Best Asian Noodles Dishes

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about! Menu: Pad Thai with Shrimp, Fresh Bean Sprouts, and Roasted Peanuts...

Saturday Nov 23rd, 12pm - 2:30pm

Annual BYOB Dinner Holiday Party

at The Wine Workshop - TriBeCa 375 Greenwich St, New York, New York 10013

The annual BYOB is back! Those of you who came last year saw an incredible display of generosity and hedonism, and this year will be no exception! Come join us and up to 100 other wine lovers at Tribeca Grill with gems from your cellar.  We will seat in tables of 10 based on the caliber of wine you bring, and we strictly regulate a certain minimum...

Tuesday Dec 10th, 7pm - 10pm

Vegan Cuisine

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

From improving digestion to reducing heart disease, boosting energy and perfecting ones skin tone, the myriad benefits of veganism are seemingly endless. Whether you're simply in search for some refreshing, vibrant options to start the year on a healthy note, or looking to overhaul your diet entirely in 2019, we're here to guide you through creating...

Tuesday Oct 22nd, 7pm - 9:30pm

Essentials of Moroccan Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices.  In this...

Tuesday Nov 26th, 10am - 2pm

Perfectly Civilized: Autumn Afternoon Tea

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Perfectly Civilized: Autumn Afternoon Tea with Chef Roger Sitrin Chef Roger will prepare the most civilized of Afternoon Teas. Everything on the menu is prepared by hand with pure ingredients and love in every bite!  First Course:  Butternut Squash Soup,  Grilled Steak on Garlic Crostini,  Gravlax on Vollkornbrot,  Cucumber...

Sunday Oct 27th, 12pm - 2:30pm

Winter Favorites at ICE

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These memorable but easy-to-learn dishes bring fall to the fore, using some of our favorite recipes and ingredients. They'll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious!  You'll make and then enjoy:  Creamy Cauliflower...

Saturday Dec 7th, 6pm - 10pm

Pasta Date Night for Couples

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Spend Saturday night with your sweetie while you learn to prepare delicious pasta dishes to make at home together. Cooking as a couple is an amazing way to make memories while also building communication skills and creating traditions. Make pasta from scratch alongside sauces that may include: Pomodoro (tomato sauce) Alglio e olio (garlic sauce)...

Saturday Nov 9th, 7pm - 9:30pm

for 2 students

Taco Night & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Americans consume something crazy like 4.5 billion tacos a year, let's add to that number. The perfect pulled chicken taco- A great way to entertain, delicious braised pulled chicken with all the trimmings. Learn how to braise and season, make your own Pico de Gallo, guacamole and pickled vegetable. We’ll even make, roll and grill our own flour...

Saturday Nov 23rd, 7pm - 9pm


Argentinian Cooking w/ Mirta: Immersion Workshop #1

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Nov 17th, 1pm - 5:30pm

Saints, Symbols and Spaghetti: Celebrate the Feast Day

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Full Course Name: "Saints, Symbols and Spaghetti: Celebrate the Feast Day of All Saints with Professor Rocky Ruggiero" Eataly NYC Flatiron welcomes back Professor Rocky Ruggiero and the celebration of The Feast Day of All Saints - The Festa d'Ognissanti as it is called in Italian. Celebrated on November 1st since the 8th century CE, it is still...

Friday Nov 1st, 6pm - 8pm

Two to Tango: Dinner & Dance

at NY Tango School NYC (TWJ) - Midtown 210 W 35th St , New York, New York 10001

What’s more sexy than Argentine tango to get you in the mood?  All included – 3 Course dinner, Tango lesson, World class performance or Live Tango music & Live DJ dancing till midnight Indulge your date in a seductive evening spent learning the Argentine tango and a romantic dinner for two. During the one-hour lesson, top-rated Argentine...

Tuesday Oct 22nd, 6:15pm - 11:55pm

Iraqi Cooking with Maha: Immersion Workshop #1

at The League of Kitchens - Queens Detailed information will be emailed to registrants, New York, New York 11105

Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!)...

Sunday Nov 17th, 1pm - 5:30pm