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Fermenting Vegetables: From Sauerkraut to Probiotic is unfortunately unavailable

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Fermenting Vegetables: From Sauerkraut to Probiotic

  • All levels
  • 18 and older
  • $45
  • Virtual Classroom
  • 2 hours

Start Dates (0)

  • $45
  • Virtual Classroom
  • 2 hours
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Class Description

Description

What you'll learn in this preserving class:

Fermenting Vegetables: From Sauerkraut to Probiotic Delicacies

Today the highly influential, visionary fermentation revivalist Sandor Katz will show us how simple it is to make our own kraut, kimchi, and other delicious, health-promoting probiotic fermented delicacies. Sandor will demonstrate and guide us step-by-step through a number of fermentation techniques, including the  “dry-salting” of sauerkraut; alternatives to conventional kimchi-making; how to brine whole vegetables; and more.


Topics covered will include:

  • safety
  • how long to ferment
  • optimal storage
  • and troubleshooting common problems.

A simple and flexible ingredient list will be provided, and we will each be encouraged to prepare a quart of vegetables during the class to ferment. There will be ample opportunity to ask questions. Join this world-renowned, passionate food pioneer to develop a deeper appreciation for arguably the oldest form of food preservation, part of the deep roots of human culture. After this workshop, you will be empowered with simple techniques for fermenting vegetables in your home, and you will be part of the global fermentation revival!  


WHAT YOU’LL NEED FOR THIS COURSE

  • Prerequisites: N/A
  • Supplies list for the class: Please have on hand for the workshop the following supplies/foods: Class materials: quart-size wide-mouth jar, mixing bowl, cutting board, knife, and 2 lbs of vegetables, including any of: cabbage, carrots, daikon, other radishes, onion, garlic, and salt.
  • Zoom Software Requirements: This is an online course that requires Zoom webinar software. Zoom is easy to use. 

Refund Policy

For Single Evening Events, Series, Half-Days and Mini-Workshops, Walking Tours, Single-Event Webinars or O’Cast™ Recordings, there are no refunds or course credits for these offerings.

For Full Workshops, Ongoing Courses and Webinars and Online Courses:

  • Refunds are available minus a processing fee* if you cancel up to 11 business days prior to the first day of the program.
  • Course credits are available, minus a processing fee* if you cancel up to 3 business days prior to the first day of the program.

*The processing fee for cancellation is $15 for programs costing less than $250, and $35 for programs costing $250 and up.

No refunds or credits will be given for cancellations less than business days prior to the first day of a program, or if a student does not attend a program. The estimated refund processing time is two to three weeks.

Reviews of Classes at New York Open Center (299)

(4.2-star rating across 299 reviews)
  • Fermenting Vegetables: From Sauerkraut to Probiotic

    Anonymous review on 11/22/2020
    Wonderful class!! Sandor Katz was very knowledgeable AND interesting! I would definitely take more classes with him.
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New York Open Center

The New York Open Center’s mission is to bring the holistic, ecological and spiritual worldview into the contemporary world. Founded in 1984 in the heart of downtown New York City, The Open Center offers programs, workshops, conferences, lectures and performances that awaken the potential of the human...

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