Indian Chaat: Samosas + Masala Chai
- All levels
- 16 and older
- $45
- Earn 450 reward points
- Price Lock Guarantee
- Virtual Classroom, New York, NY
- 90 minutes
Thankfully we have 14 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Join us for a hands-on cooking class where you'll learn the secrets of Indian spices and how to make delicious vegetarian dishes like samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. Afterward, sit down for an exquisite dinner and enjoy the flavors of India.
May 2nd
6–9pm EDT
May 9th
6–9pm EDT
May 12th
4–7pm EDT
May 16th
6–9pm EDT
May 23rd
6–9pm EDT
This class has 26 more dates.
Tap here to see more
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Discover the secrets of Indian cooking and become a spice expert. Learn to create tantalizing vegan and gluten-free dishes infused with aromatic masalas. Join us for a hands-on experience, where you'll cook from scratch using the finest organic ingredients and enjoy a sit-down dinner of exquisite flavors.
May 2nd
6–9pm EDT
May 5th
3–6pm EDT
May 16th
6–9pm EDT
May 30th
6–9pm EDT
Jun 2nd
3–6pm EDT
This class has 14 more dates.
Tap here to see more
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Join us for a hands-on cooking class where you'll learn the secrets of Indian spices and how to make delicious vegetarian dishes like samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. Afterward, sit down for an exquisite dinner and enjoy the flavors of India.
May 2nd
6–9pm EDT
May 9th
6–9pm EDT
May 12th
4–7pm EDT
May 16th
6–9pm EDT
May 23rd
6–9pm EDT
This class has 26 more dates.
Tap here to see more
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Discover the secrets of Indian cooking and become a spice expert. Learn to create tantalizing vegan and gluten-free dishes infused with aromatic masalas. Join us for a hands-on experience, where you'll cook from scratch using the finest organic ingredients and enjoy a sit-down dinner of exquisite flavors.
May 2nd
6–9pm EDT
May 5th
3–6pm EDT
May 16th
6–9pm EDT
May 30th
6–9pm EDT
Jun 2nd
3–6pm EDT
This class has 14 more dates.
Tap here to see more
Home Cooking New York @ 158 Grand St, New York, NY
Unlock the secrets of Indian spices and cooking techniques at Home Cooking New York. Discover how to recreate your favorite Indian restaurant dishes, including Matar Paneer, Golden Chicken Korma, and Fresh Garlic Naan. Don't forget to ring the buzzer upon arrival!
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a popular Indian afternoon snack: crispy potato samosas paired with a cup of masala chai, a black tea perfumed with whole spices and ginger. Anchal runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our own kitchens.
Menu:
How these Virtual Classes Work:
1) After registering, you will be sent a link to log into the class at the appointed date/time.
2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.
3) Classes are 90 minutes and will have a maximum of 10 households attending each session.
4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.
Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:
SPICES: 1 teaspoon cumin seeds, 1 ½ tablespoons ground cumin, 1 teaspoon turmeric, 2 cardamom pods, ½ teaspoon fennel seeds, 1 cinnamon stick, 1 tablespoon black salt (optional) -- you can opt to have us send you these spices so you don't have to buy them individually ($18).
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students rave about the classes at Indian Chaat: Samosas + Masala Chai, particularly the course on making samosas from scratch. They praise the instructor for being informative and easy to follow along with. One student even recommends prepping ingredients prior to class, indicating the hands-on nature of the course. The classes at Indian Chaat provide students with the opportunity to learn valuable skills in samosa making and walk away with a greater understanding of the process. One direct quote from the reviews that is insightful and describes what they learned is: "Great course on making samosas from scratch - the instructor was very informative and easy to follow along with."
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Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
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Home Cooking New York
Online
Virtual Classroom
New York, New York Online
Virtual Classroom
New York, New York
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