Discover Classes. Earn Rewards.

Thai Food: Hot, Sour, Salty, Sweet

Embark on a culinary journey through the vibrant flavors of Thai cuisine, mastering the art of balancing hot, sour, salty, and sweet in dishes like hot and sour shrimp soup, crispy fish with tamarind-chile-Thai basil sauce, and more. Join us to elevate your cooking skills with authentic Thai recipes!

  • All levels
  • 16 and older
  • $110
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes
Book Now

No Booking Fees. Lowest Price Guaranteed. Earn Rewards.

Give as a Gift Save to WishList

297 people wishlisted

Start Dates (1)

  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
10 seats left
Book
Showing 11 of 1

Class Description

Description

What you'll learn in this thai cooking class:

Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine. 

  • Thai Hot and Sour Shrimp Soup
  • Crispy Fish with Tamarind-Chile-Thai Basil Sauce
  • Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro 
  • Steamed Jasmine Rice

Please reach out to CourseHorse for any dietary restrictions.

Note:

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Thai Food: Hot, Sour, Salty, Sweet

    Reviewed by Cheryl Y. on 1/27/2024
    Great class, I learned a lot and the food was delicious! I can't wait to try the recipes myself. The teacher and assistant were great, and also very accommodating to people's dietary needs.
  • Thai Food: Hot, Sour, Salty, Sweet

    Reviewed by Mary S. on 3/9/2020
    The class was fun and informative. The teacher was great. Mary
  • Thai Food: Hot, Sour, Salty, Sweet

    Anonymous review on 1/19/2020
    Fun and informative.
  • Thai Food: Hot, Sour, Salty, Sweet

    Reviewed by Susan B. on 7/21/2019
    I had a great time, had an incredible meal and learned some very useful cooking tips from John, our instructor.
  • Thai Food: Hot, Sour, Salty, Sweet

    Reviewed by Roxana G. on 4/15/2018
    Super fun!!
  • Thai Food: Hot, Sour, Salty, Sweet

    Reviewed by Joshua K. on 2/12/2018
    Instructor was amazing and the food was just as great.
  • Thai Food: Hot, Sour, Salty, Sweet

    Anonymous review on 3/31/2016
    The teacher was very knowledgeable and friendly—a very good teacher. But the “class” was more of a demonstration than a class. We didn’t really get to do very much of the preparation. We had cutting boards, but mainly watched while the teacher did the cooking. It was more like watching a cooking show than taking a hands-on class.
  • Thai Food: Hot, Sour, Salty, Sweet

    Reviewed by Chetan V. on 3/23/2016
    I was expecting a more hands on course in active food prep. I was expecting a more advanced course. John, however was great.
  • Thai Food: Hot, Sour, Salty, Sweet

    Reviewed by Jeanette F. on 1/25/2016
    I Loved the class, he was very clear.
  • Thai Food: Hot, Sour, Salty, Sweet

    Reviewed by Sandra G. on 12/10/2015
    The experience was nice, specially the chef Erica was very helpful.
  • Thai Food: Hot, Sour, Salty, Sweet

    Anonymous review on 12/8/2015
    Food was excellent. Instructor was both knowledgeable and approachable.
  • Thai Food: Hot, Sour, Salty, Sweet

    Reviewed by Emily B. on 9/19/2019
  • Thai Food: Hot, Sour, Salty, Sweet

    Reviewed by Sarah S. on 1/20/2019
  • Thai Food: Hot, Sour, Salty, Sweet

    Reviewed by Shira A. on 10/16/2018
  • Thai Food: Hot, Sour, Salty, Sweet

    Reviewed by Guilhem H. on 8/30/2018
See 8 More Course Reviews
loading...
See reviews for other classes at Home Cooking New York
loading...
Hide Reviews

Review Summary by CourseHorse

Students had a positive overall experience at Thai Food: Hot, Sour, Salty, Sweet, finding the classes to be both fun and informative. They praised the teachers for being great, knowledgeable, and friendly. Students enjoyed watching the instructors cook and learning useful tips. Students found the food to be excellent and the instructors to be approachable. Overall, students appreciated the opportunity to learn new cooking skills and enjoyed the delicious meals provided. Direct quotes: 1. "I had a great time, had an incredible meal, and learned some very useful cooking tips from John, our instructor." 2. "The teacher was very knowledgeable and friendly—a very good teacher." 3. "The experience was nice, especially the chef Erica was very helpful. The food was excellent. The instructor was both knowledgeable and approachable."

Benefits of Booking Through CourseHorse

  • Booking is safe. When you book with us your details are protected by a secure connection.
  • Lowest price guaranteed. Classes on CourseHorse are never marked up.
  • This class will earn you 1100 points. Points give you money off your next class!

Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Kate K.
Hi! Also a vegetarian but happy to use fish sauce. Possible to still take the class and use veggies in lieu of the chicken? Thanks!
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Kate! As per the school, you will cook all the dishes together, so this curry will have chicken in from the beginning. The rest of the dishes are a pescatarian.
Answer Show answer
Cancel
Question from Frank L.
I am a vegetarian interested in this course, anyway, we could do a substitute for the chicken - possibly tofu?
Answer from Jennifer C. Verified Educator
I'm afraid this is not a good class for a vegetarian. There is fish sauce used in almost every dish.
Answer Show answer
Cancel
Question from Tiffany C.
Is this Thai class BYOB?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Tiffany! Yes, this is a BYOB class..
Answer Show answer
Cancel

Similar Classes

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Home Cooking New York

Home Cooking New York

All classes at this location

Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

Google Map

Reviews of Home Cooking New York at coursehorse.com

Give This Course as a Gift Card

  • Thousands of classes
  • No expiration
  • Unique and memorable gifts for any occasion
  • Personalized
  • Explore a passion, gain a new skill, discover a new hobby, engage in a memorable experience
  • Instant delivery
  • Lock in a price with the Inflation Buster Gift Card Price Adjuster™

Buy a Gift Card

Book this Class as a Group Event

Booking this class for a group? Find great private group events

Or see all Cooking & Baking Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

CourseHorse Gift Cards

  • Creative & unique gift for any occasion
  • Thousands of classes & experiences
  • No expiration date
  • Instant e-delivery (or choose a date)
  • Add a personalized message
  • Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Buy a Gift Card
gift card with the CourseHorse logo gift card with the CourseHorse logo
Loading...