Thankfully we have 154 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.
Oct 29th
11am–2pm ET
Oct 30th
6–9pm ET
Nov 5th
11am–2pm ET
Nov 6th
6–9pm ET
Nov 12th
11am–2pm ET
This class has 117 more dates.
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Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.
Oct 29th
7:30–10:30pm ET
Oct 31st
8–11pm ET
Nov 7th
8–11pm ET
Nov 12th
7:30–10:30pm ET
Nov 14th
8–11pm ET
This class has 4 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 30th
4–6pm ET
Nov 11th
6:30–8:30pm ET
Nov 20th
6:30–8:30pm ET
Nov 24th
6:30–8:30pm ET
Dec 4th
6:30–8:30pm ET
This class has 3 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.
Nov 1st
1:30–3:30pm ET
Nov 15th
1:30–3:30pm ET
Nov 21st
5:30–7:30pm ET
Dec 12th
1:30–3:30pm ET
Dec 19th
5:30–7:30pm ET
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Nov 1st
11am–2pm ET
Nov 8th
11am–2pm ET
Nov 15th
11am–2pm ET
Nov 22nd
11am–2pm ET
Nov 29th
11am–2pm ET
This class has 56 more dates.
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Unfortunately, there are no refunds for classes (in-person and virtual).
No changes are allowed if the class is missed, however, we welcome you to send someone in your place.
This is a strict policy, with absolutely NO exceptions due to weather, illness, traffic, etc.
Consider our cooking classes like cooking “events” or a concert. If you failed to show up to a concert, you cannot get a credit back from the concert venue, no matter the reason. Please think of our classes the same way!
The school reserves the right to cancel a class due to insufficient enrollment or if the guest chef needs to postpone due to an unforeseen occurrence with a minimum of 48 hours prior notice. We will issue you a class credit to be used towards a future event.
De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.
The mission of the school is:
“To continue the tradition of serving the culinary community by showcasing the talents of...
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