Course Details
Price:
$100 4 seats left
Start Date:

Sun, Oct 20, 12:00pm - 2:30pm

Next start dates (1)

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 10
Teacher: John Scoff

What you'll learn in this american cooking class:

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.
  • Classic Shrimp and Grits
  • Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise
  • Sweet Cream Biscuits with Macerated Berries
  • Micheladas (spicy beer cocktails)
Note:
  • Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!  
  • Please reach out to CourseHorse for any dietary restrictions.
School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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Home Cooking New York

All classes at this location

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (2)
Start Date Time Teacher # Sessions Price
12:00pm - 2:30pm John Scoff 1 $100
12:00pm - 2:30pm John Scoff 1 $100

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Reviews of Classes at Home Cooking New York (1,451)

(1451 Reviews)
Southern Brunch
Reviewed by Vinay P. on 3/18/2019
It was an interesting and fun class overall, and the instructor was great. I would have preferred a more hands-on class, though. This was more of a demonstration with a handful of hands-on tasks thrown in. Admittedly, it's hard to see how everything in this class could be made hands-on. It would be rather difficult to make just one or two biscuits, or to make a tiny batch of shrimp and grits.
Southern Brunch
Reviewed by Kevin S. on 9/24/2018
The class was great. High quality and realistic. It was fun too.
Southern Brunch
Reviewed by Becky S. on 4/16/2018
John was great! Informative teacher with a great menu planned. Food was delicious and John pointed out where we could make adjustments to his recipes based on our tastes. Will be easy to wow future brunch guests.
Southern Brunch
Reviewed by David G. on 3/4/2018
Had a great time and learned a lot. Instructor was very engaging and personable. Food was incredible.
Southern Brunch
Reviewed by Victoria Y. on 1/15/2018
Exceptionally well taught! Food was delicious, but salty ham substitiutuon for sausage made the shrimp sauce too salty on the grits. Hopefully, it will be cooked with sausages in the future.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

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