Thankfully we have 2 other Fish Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Menu (June 12th)
Menu (June 23th & 27th)
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
No refunds are offered. Rescheduling is allowed with two-weeks prior notice, however, there is a $10 transfer fee per seat rescheduled. In the event of a last-minute cancellation, feel free to send a friend in your place.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Karen Lee Cooking offers imaginative cooking classes and catering tailor made for you. All food is organic and fresh.
Karen personally shops for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight: Pan Seared Salmon, with perfect crispy skin and a delicious pan sauce. This class will be meeting on Zoom. We'll send you an email with the class handout...
Wednesday Jul 15th, 5:30pm - 6pm Pacific Time
Virtual Cook Along: Fish en Papillote with Warm French Lentil Salad Join us for a virtual cooking class as you cook along with Chopping Block Chef Sara Salzinski. Cook with Sara in real time as she shows you how to make this classic fish preparation via a Zoom Cook Along. Menu: Fish en Papillote (Fish Steamed in Parchment Paper with Leeks, Capers...
Friday Jul 24th, 6pm - 7pm Central Time
Know someone who would like this class but not sure of their schedule? (We recommend this!)
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