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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable maki rolls.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi Allergen Warning This course contains SOY. Substitutions will be actively encouraged. Please...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join Connie Sun as she shows you how to stock your own pantry with hard-to-find ingredients and build an authentic, delicious meal reminiscent of the late-night food stalls of Thailand! Menu: Pounded papaya salad, beef salad (nam tok), wild rice noodle stir-fry, coconut rice
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